Restaurant Claude & Pierre in Mercier-Hochelaga-Maisonneuve Menu -

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Restaurant Claude & Pierre in Mercier-Hochelaga-Maisonneuve has no menu available, but can choose from many other options such as Cheese croquettes or Oysters of the day (6 or 12) from Brasserie T!. Stash Cafe offers many options including Kielbasa and Menu du debutant. XO Le Restaurant includes a wide range like Tomato Soup or Oysters (each). Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula and Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena from . Da Vinci Restaurant offers Biiru and Seul ou à plusieurs , Alone or with others.

Nearby Sample Menus

Swiss burger $7/ $10
- Beef (7 ounces), swiss cheese, fried mushrooms covered in l´échappée sauce
L´échappée pizza $12.00
- Tomato sauce, smoke meat and mozzarella cheese
Chili poutine $9 / $13
- Chili sauce
Grilled chicken caesar salad $8.00
- Crisp romaine lettuce topped with bacon bits, grilled chicken, croutons and parmesan cheese
Cheese sticks (5) $7.00
- Served with salsa sauce
French fries with gravy $4 / $6
- Brown sauce or pepper sauce
Contre-filet $15.00
- Served with pepper sauce, mushrooms and fries
Chicken poutine $10 / $15
- Chicken, green peas, brown sauce or pepper sauce

Tandoori Chicken $19.00
- Half chicken marinated in a mixture of yogurt, lemon juice, ginger-garlic paste, skewered and cooked in our special tandoor
Mulligatawny Soup $6.00
- A modified, milder version of the tamil mulligatanair `` pepper water`` it is prepared with vegetables, lentils and chicken bits
Pulao Rice $7.00
- Basmati rice steam cooked with onions, green peas and saffron
Shahì paneer $16.00
- Home made cottage cheese cooked in a tangy sauce of onions and tomatoes
Chicken xacutti $20.00
- Chicken is cooked in a fine paste of dry roasted spices, coconut, tomatoes, lemon juice and onions and garnished with coriander, spicy, rich gravied dish from southern india
Onion bhají / pakoras $6.00
- Mouth-watering vegetables fried with seasoned herbal batter
Mushroom do-pizza $12.00
- Mushrooms cooked in a rich gravy of onions and tomatoes, coriander and garam masala
Dahl lamb $20.00
- Lentils and lamb are first cooked separately and then cooked together on slow heat with fresh lemon, coriander and fenugreek

Poutine w&g
- Grelot potatoes, meat sauce, italian sausage, hot peppers, diced mozzarella
Caprina $16.00
- Basil pesto, spinach, goat cheese, sundried tomatoes, pine nuts
Arrabbiata
Insalata mediterranea $14.00
- Tomatoes, peppers, kalamata olives, red onions, cucumber, goat cheese
Prosciutto e rucola $17.00
- Tomato sauce, prosciutto, arugula, olive oil, fior di latte
Filetto di manzo $34.00
- Grilled beef tenderloin, garlic confit, balsamic, truffle mashed potatoes
Tomato sauce
Arrabbiata $14.00
- Tomato sauce, chili peppers, garlic, white wine, basil

Molasses rum glaze petit fillet mignon $34.99
- 8 Oz, teres major beef (petite filet) topped with a molasses rum glaze and garnished with homemade chipotle potato chips, served with yukon gold garlic mashed potatoes
Fillet mignon $36.99
- Tender, center cut 7 oz tenderloin served with skillet steak mushroom caps, a lean and succulent flavor experience favored by steak connoisseurs
Montreal all dressed classic $17.99
- Topped with pepperoni, mushrooms and diced bell peppers
Mushroom cap skillet $11.99
Experience a unique montreal delicacy from reubens very own, time-honored recipe of peppered "old fashioned" smoked beef brisket, each plate is expertly hand carved to order and served steaming hot
At reubens montreal's premier deli & steakhouse, we proudly offer U.S.D.A. choice of higher premium beef cuts, we meticulously select and hand trim perfectly marbled steaks which are then aged naturally for a minimum of 28 days - all items from the premium steaks section are served with a choice of french fries, yukon gold garlic mashed, full stuffed baked potato or wild rice pilaf
Extra rye bread $1.49
Black tiger jumbo shrimp skewer (5) $20.99

With seafood (1/2 lobster, scallops, shrimps, clams in a tomato sauce) 43.00
Small Sicilian Cones $9.50
Jamon Bellota (Pata Negra) with aged Manchego cheese 10$ / Slice
- Jamon Bellota (Pata Negra) with aged Manchego cheese
Salmon carpaccio with a tomato concasse, fresh coriander and a spiced extra virgin olive oil $16.00
Roasted veal tenderloin (milk fed) with chanterelles mushrooms, fresh thyme served with yukon gold mashed potatoes and broccoli rabe $38.00
Center cut of tuna lightly crusted with sesame seeds, pan-seared, and served with caponata $45.00
Custard Cream flavored with Fresh Vanilla Beans $11.00
Grilled angus beef rib eye bone in 24oz with an old fashioned mustard sauce M / P