Restaurant Bonbonne in Le Plateau-Mont-Royal Menu

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Restaurant Bonbonne in Le Plateau-Mont-Royal has no menu available, but can choose from many other options such as Soup of the day or Red gazpacho with Catalan chorizo from Restaurant Les Pyrenees. Beaver Hall offers many options including -A la carte and Mesclun salad, roasted almonds and cherry tomatoes. Mkt Restaurant includes a wide range like Polpette Con Polenta or Quaglie alla Griglia. Oh cleng and Tuigim Fam from . Restaurant Ganadara offers Da Vinci Restaurant and Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula.

Nearby Sample Menus

Jalapenos (5) $6.00
- Breaded, stuffed with cream cheese and fried
Italian linguini $13.00
- Olive oil, basil, italian sausage, red onions shallots and mushrooms
Cheese sticks (5) $7.00
- Served with salsa sauce
Chicken wings (24) $22.00
- 24 wings served with one (3) sauce
Regular poutine $6 / $10
- Brown sauce or pepper sauce
Nachos with chili $9.00
- Kidney beans, ground beef, shallots, hot peppers, red onions, iop with mozzarella cheese and sour cream
Greek salad $7.00
- Lettuce, tomatoes, cucumbers, onions, black olives and feta cheese
Spaghetti with meat sauce $9.00
- Meat sauce

Chicken jal-farezi $19.00
- Diced chicken breast stir-fried in home-flavoured butter, to this, a finicky selection of herbs and spices is added: a wholesome dish with very little gravy
Saag paneer $15.00
- Flavourful little chunks of fresh homemade cottage cheese cooked with spinach and freshly ground spices
Butter chicken (murg makhanì) $21.00
- Boneless tandoori morsels are sautèed laboriously in butter and fresh spices to make this smooth and rich dish from northern india
Mango chutney $3.00
- A highly seasoned relish of mango, spices
Tandoori Chicken $19.00
- Half chicken marinated in a mixture of yogurt, lemon juice, ginger-garlic paste, skewered and cooked in our special tandoor
Shrimp tandoori $22.00
- Succulent shrimps with onions, green peppers and tomatoes served with a lemon wedge
*Taj thali $30.00
- A modified, milder version of the tamil mulligatanir `` pepper water`` it is prepared with vegetables, lemtils and chicken bits
Keema Nan $7.00
- Naturally leavened bread filled with seasoned cooked ground meat

Cozze tarantina $11.00
- Mussels, diced tomato, shallots, parsley, garlic crostini
Spinaci e formaggio $3.00
- Fontina, pecorino, romano and swiss cheeses, spinach, fresh thyme
Polpo $17.00
- Grilled octopus, tomato, olives, capers, cannellini beans, feta
Bruschetta $3.00
●Zuppe
Death by chocolate mousse $9.00
Rustica $17.00
- Cream cheese, bacon, apples, walnuts, feta cheese
Ragu di carne

Teriyaki steak salad $22.99
- Teriyaki-glazed grilled flatiron steak strips atop artisan salad mix, tossed in our spicy sesame, thai vinaigrette, topped with shredded carrots, cherry tomatoes, baby corn, snow peas and fried noodles
Half sour pickles $2.29
Smokehouse turkey sandwich $14.49
- Served on thick cut rye bread, tomatoes, lettuce, red onions and peppered mayo
The original reuben sandwich $17.99
- Our signature favorite! a savory grilled sandwich served on thick sliced pumpernickel, piled high with a 1/2 lb of sliced smoked meat, melted swiss cheese, sauerkraut and reubens secret sauce
Grilled salmon salad $26.99
- Grilled atlantic salmon fillet atop mixed artisan salad tossed in balsamic vinaigrette, garnished with cucumbers, red onions, cherry tomatoes and lemon slices
Fried onion strings $6.49
Chimichurri cowboy ribeye $42.99
- 16 Oz ribeye topped with our homemade smokey red chimichurri sauce and served with yukon gold mashed topped with jalapenos, cheddar cheese, sour cream and bacon
Smokehouse $18.99
- Chopped smoked beef brisket, sweet pimento and swiss cheese

White fish of the day $39.00
Taliatelle with mixted mushrooms and sautéed porcinis, garlic, white wine and parsley 29.00
Grilled angus beef rib eye bone in 24oz with an old fashioned mustard sauce M / P
Oven-baked large shrimps stuffed with snow crab on a bed of risotto $39.00
Grilled lamb chops on a bed of cannelinis purée and confit tomatoes $16.00
Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena $19.00
TIRAMISU DA VINCI $10.50
(Digby) seared scallops with mango, fennel, baby rucola and red wine reduction $21.00