Restaurant Bidon in Le Plateau-Mont-Royal Menu

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Restaurant Bidon in Le Plateau-Mont-Royal has no menu available, but can choose from many other options such as Madeleines tièdes or Minestrone de légumes from Maison Boulud. Restaurant Maison Phayathai offers many options including ***=Very Spicy and **59 Kai Prix Khing. Europea includes a wide range like Our lobster capuccino with truffle puree or Lemony calamari tagliatelle. Poached quail egg, squid ink and garlic butter croutons. -A la carte and Mesclun salad, roasted almonds and cherry tomatoes from . Beaver Hall offers No 900 Pizzeria and Classic Caesar with pancetta.

Nearby Sample Menus

Stracciata di Burrata maison $7.00
Charcuterie $12.00
- porchetta speck prosciutto di Parma organic salami
Large Classic Caesar $10.00
Margherita bianca $11.00
- E.V.O.O. small tomatoes oregano mozzarella di bufala basil parmesan >>
Sfizi stuffed with prosciutto (3) $9.00
Marinara $8.00
- tomato sauce garlic oregano basil E.V.O.O. pecorino romano
Fennel orange arugula almonds lemon (when available) $16.00
Pizza Nutella $5.00

Pork 15.95/12.95/16.95
SVK BAR POUTINE 9.95
- Fresh cut thick fries covered with crumbled Feta cheese and our poutine sauce.
Grilled Lamb Chop 4x 23.95
- with lemon olive oil and oregano
CHEE8ECAKJ BAKLAVA 7.50
- Ultra creamy cheesecake covered in layers of phyllo pastry and crushed almonds soaked in honey syrup.
DIP PLATTER 15.95
- Taramosalata, Kopanisti, Tzatziki. >>
FRESH CUI THICK FRIES 3.95
- Sprinkled with spices.
BAKLAVA 5.45
- Layers of phyllo pastry and crushed almonds soaked in honey syrup with a touch of lemon.
HERCULES MASSACRE 12.95
- Fresh cut thick fries covered with

Beef vindaloo $19.00
- Pre-marinated beef is cooked in a spicy paste of chillies, ginger, garlic and malt vinegar to give it a tangy taste
Vegetable Nan $6.00
- Nan with a seasoned-vegetable filling
Aloo paratha $6.00
- Whole wheat bread filled with seasoned potatoes and baked in tandoor
Saag lamb $20.00
- Creamed spinach is added to sizzling lamb and freshly ground spices, cooked with fenugreek and the fragrant cardamon
Lamb tikka $24.00
- Boneless pieces of lamb are marinated in yogurt and spices and then cooked in the day oven with tomatoes, onions and green peppers
Mushroom do-pizza $12.00
- Mushrooms cooked in a rich gravy of onions and tomatoes, coriander and garam masala
Lamb korma $22.00
- Lamb cooked in a creamy sauce with almonds, spices, and just a hint of garlic
Vegetable Biryani $15.00
- Steamed basmati rice cooked with seasonal vegetables. Served with raita

Choice of pasta capelli d'angelo
Fettuccine
L'offre est valable sur l'achat d'un plat du menu 10 à 10
●Add grilled chicken or two shrimp $4
Extra $2: gnocchi, cheese tortelloni
●Pizza
Funghi di bosco $17.00
- Wild mushrooms, truffle paste, white wine, parsley
Carbonara $16.00
- Cream, parmigiano, egg, bacon, scallions

Spaghetti marinara $16.49
- Spaghetti pasta sauteed in our homemade tomato sauce and served with three cheese garlic bread
Our artisan salad mix consists of baby spinach, iceberg, radicchio and baby kale
Half sour pickles $2.29
Grilled vegetable and wild mushroom sandwich $16.49
- Grilled mixed vegetables, grilled sliced portobello mushrooms, covered with melted mozzarella cheese and served on thick sourdough rye with garlic aioli sauce
Honey-crunch chicken strips $12.99
- Boneless chicken strips coated with our sweet cereal blend and fries golden brown, served on a bed of fries with dijon mayo and jack daniels BBQ sauce
Herb marinated chicken $23.49
- Herbs, lemon and olive oil marinated grilled chicken breasts, served with grilled vegetables and wild rice pilaf
Roast beef melt $18.99
- Sliced roast beef served on thick grilled rye bread topped with garlic mayo, sauteed onions and melted swiss cheese
Montreal style r.d. ribeye cut $37.99
- A flavourful 16 oz ribeye steak served bone in, our signature cut and die.hard classic