Restaurant Ba Mien in Montreal-Nord Menu

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Restaurant Ba Mien in Montreal-Nord has no menu available, but can choose from many other options such as Le Champion or Trinite De Montréal from Lattuca Barbecue. L'amere a boire offers many options including Black Kalamata olives and Homemade Pretzel with Porter mustard. L'Atelier de Joel Robuchon - Montreal includes a wide range like La betterave (v) or Le foie gras. Mustard and Relish from . Five Guys offers Wienstein & Gavino's and Calamari fritti.

Nearby Sample Menus

Player´s room combo $18.00
- Nachos with chili, 6 chicken wings, 4 stuffed jalapenos
Tuna salad $9.00
- Tuna, lettuce, tomato, cucumber, and italian dressing
Chili poutine $9 / $13
- Chili sauce
Baked potato skins (3) $6.00
- Served with bacon bits and cream cheese
Chicken wings (36) $30.00
- 8 wings served with one (4) sauce
Regular poutine $6 / $10
- Brown sauce or pepper sauce
Popcorn chicken $9.00
- Popcorn chicken served with l´échappée sauce
Swiss burger $7/ $10
- Beef (7 ounces), swiss cheese, fried mushrooms covered in l´échappée sauce

Garlic shrimps $10.00
- Shrimps patted with corn-flour and sautèed in fresh garlic coriander and black pepper
Chicken Malaì kabab $8.00
- Creamy kabab of boneless chicken blended with cheese, lemon juice and fresh coriander grilled in the tandoor
Pappadum $3.00
- Two round sun-dried lentil wafers, served roasted or fried
*Non-Vegetarian Plate $12.00
- An assortment of Non-vegetarian appetizers (garlic shrimps, chicken malai, seekh kabab and fish amritsari) served with salad
Chicken vindaloo $19.00
- Chicken marinated in herbs and spices is cooked in a spicy paste of chillies, ginger, garlic and vinegar
Saag beef $19.00
- Creamed spinach is added to sizzling beef and freshly ground spices, cooked with fenugreek and the fragrant cardamon
*Taj Platter $28.00
- Chicken, shrimps, lamb, fish and braised seasonal vegetables, served on a sizzling platters
Bhunna beef $19.00
- Chunks of beef are cooked with green peppers, onions, fresh spices and tomatoes

Margherita $14.00
- Tomato sauce, basil, mozzarella
Mac & cheese all'aragosta $28.00
- Poached atlantic lobster, aged cheddar, brie, parmesan, dill, panko
Shortbread, vanilla flan, apples, peaches and cranberries $9.00
Occhio di bue $13.00
- Olive oil, eggs sunny side up, bacon, asparagus, parmesan and cheddar cheeses
Insalata di casa
- Mesclun mix, fresh herbs, oranges, garlic flower and lemon vinaigrette, pears, apples, goat cheese, walnuts
Insalata caprese $12.00
- Tomatoes, fior di latte, basil pesto, olive oil
Lasagna di carne $17.00
- Meat sauce, ricotta, spinach, mozzarella
Caprina $16.00
- Basil pesto, spinach, goat cheese, sundried tomatoes, pine nuts

Rocky top chicken $24.99
- Grilled chicken breasts basted with our signature jack daniel's BBQ sauce, topped with melted monterrey jack cheese, hickory smoked bacon, diced tomatoes, corn niblets and black beans, served on a bed of yukon gold garlic mashed
Teriyaki steak salad $22.99
- Teriyaki-glazed grilled flatiron steak strips atop artisan salad mix, tossed in our spicy sesame, thai vinaigrette, topped with shredded carrots, cherry tomatoes, baby corn, snow peas and fried noodles
Fried onion strings $6.49
Seared ahi tuna salad $24.99
- Ahi-grade tuna loin coated with sesame seeds and seared rare, artisan salad tossed in spicy sesame, thai vinaigrette topped with cherry tomatoes, fried bean, thread noodles, shredded carrots and snow peas, served with a side of sesame soy dipping sauce
Grilled vegetable and wild mushroom sandwich $16.49
- Grilled mixed vegetables, grilled sliced portobello mushrooms, covered with melted mozzarella cheese and served on thick sourdough rye with garlic aioli sauce
Big jims cut $38.99
- A 12 oz seasoned striplion thats celebreated by serious steak lovers for its firm, full bodied flavor
Shiraz wine reduction sauce $5.99
Baja chicken $26.99
- Grilled chicken breasts topped with crumbled goat cheese, diced tomatoes then lightly drizzle with olive oil, served with grilled vegetables and wild rice pilaf

Buffalo’s milk Mozzarella, vine ripe tomato slices, extra-virgin olive oil, and basil $19.00
Fried calamari with a spicy tomato sauce $13.00
Monday – saturday: 11h to 14h – 17h to 23h closed on sunday
Bow-tie pasta with smoked salmon, sautéed shrimps, tomato pulp and green onions 27.00
Grilled lamb chops on a bed of cannelinis purée and confit tomatoes $16.00
Oven-baked large shrimps stuffed with snow crab on a bed of risotto $39.00
Center cut of tuna lightly crusted with sesame seeds, pan-seared, and served with caponata $45.00
Burrata Corato with basil, extra virgin olive oil and Tenuta San Guida $25.00