Restaurant Au Vieux Duluth in Lasalle Menu

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Restaurant Au Vieux Duluth in Lasalle has no menu available, but can choose from many other options such as Croissants or Viennoiseries from Cafe Parvis. Da Vinci Restaurant offers many options including Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula and Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena. Wienstein & Gavino's includes a wide range like Calamari fritti or Hamborghini. Oysters and Salmon belly ceviche from . Jellyfish Crudo+Charbon offers Restaurant Ganadara and Oh cleng.

Nearby Sample Menus

Meat sauce lasagna $11.00
- Meat sauce with mozzarella cheese
Pulled pork poutine $10 / $15
- Pulled pork, choice of brown sauce or pepper sauce, coleslaw and hot sauce
Pulled pork submarine $10.00
- Pork, bacon bits, lettuce, tomato, lamb, mozzarella cheese, covered in barbecue sauce with a side of dried
Nachos dish $11.00
- Topped with hot pepper, diced tomatoes, red onion, black olives, mozzarella cheese, salsa sauce, and sour cream
All dressed $12.00
- Tomato sauce, pepperoni, mushrooms, green peppers and mozzarella cheese
price: small/large
Regular $10.00
- Pepperoni, mozzarella cheese, lettuce, tomato and french fries
The sicilian $12.00
- Tomato sauce, italian sausage and mozzarella cheese

Katchumbar salad $7.00
- Finely chopped tomatoes, cucumbers, dressed with lemon-juice and herbs, served on a bed of lettuce and topped with paneer (home-made cheese, optional)
Vegetable korma $16.00
- Seasonal vegetables cooked to perfection with dry roasted spices and a hint of cream and garnished with almonds
Samosa $6.00
- Seasoned vegetables wrapped in fine flour dough and fried flaky golden
Saag chicken $19.00
- Creamed spinach is added to sizzling meat and freshly ground spices, cooked with fenugreek and the fragrant cardamon
Beef vindaloo $19.00
- Pre-marinated beef is cooked in a spicy paste of chillies, ginger, garlic and malt vinegar to give it a tangy taste
Shahì paneer $16.00
- Home made cottage cheese cooked in a tangy sauce of onions and tomatoes
Saag lamb $20.00
- Creamed spinach is added to sizzling lamb and freshly ground spices, cooked with fenugreek and the fragrant cardamon
*Taj thali $30.00
- A modified, milder version of the tamil mulligatanir `` pepper water`` it is prepared with vegetables, lemtils and chicken bits

Minestrone con fagioli $7.00
- Vegetables, beans, tomato broth
Fettuccine
Choice of sauce
Add
Calamari fritti $6.00
All egg dishes are served with grilled bread, onions, roasted potatoes and misticanza salad
Funghi e cipolla $18.00
- Wild mushrooms, herb and truffle oil, caramelized onions, brie, mozzarella
Insalata di casa
- Mesclun mix, fresh herbs, oranges, garlic flower and lemon vinaigrette, pears, apples, goat cheese, walnuts

Ancho chili honey glazed salmon $27.99
- Salmon fillet grilled and topped with ancho chili honey glaze and served on a bed of yukon gold garlic mash and grilled vegetables
Steak cut onion rings $10.99
- Cut thick & fried crispy, served with our jack daniels BBQ sauce
Prime roast beef sandwich $18.99
- Shaved cold roast beef served on poppy and sesame seed brioche bun with horseradish mayo
Grilled vegetable & mushroom $16.99
- With grilled seasonal vegetables, portobello mushrooms and red onions
The original reuben sandwich $17.99
- Our signature favorite! a savory grilled sandwich served on thick sliced pumpernickel, piled high with a 1/2 lb of sliced smoked meat, melted swiss cheese, sauerkraut and reubens secret sauce
Bruschetta $15.99
- Garlic brushed flatbread topped with diced tomatoes, extra virgin olive oil, fresh oregano and crumbled goat cheese
All the above plates are served with french fries, coleslaw and a pickle spear
Melted stilton blue cheese $7.99

(Digby) seared scallops with mango, fennel, baby rucola and red wine reduction $21.00
Sherberts $8.50
Ricotta dumplings sauteed in a tomato sauce, buffalo’s milk mozzarella and fresh basil 22.00
Custard Cream flavored with Fresh Vanilla Beans $11.00
Braised milk-fed veal shank, served with a parmigiano risotto $39.00
Cooked Cream Chef’s Inspiration of the Day $11.50
Tossed mixed lettuce leaves, pear, walnuts, and Gorgonzola cheese $11.00
Alaskan King crab legs baked with white wine, garlic and fine herbs 75$ / lbs