Address
4767 Rue Sainte-Catherine E, Montreal, Quebec H1V 1Z5, Canada
Restaurant Au Sommet in Mercier-Hochelaga-Maisonneuve Menu
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Restaurant Au Sommet in Mercier-Hochelaga-Maisonneuve has no menu available, but can choose from many other options such as ●Starters or Escargot from The Keg Steakhouse + Bar Place Ville Marie. Cafe Parvis offers many options including Croissants and Viennoiseries. Reuben's Deli & Steaks includes a wide range like Mtl smoked meat sliders or Steak cut onion rings. Arancini siciliani and Insalata di barbabietola (v( (g) from . Restaurant Epik offers No 900 Pizzeria and Classic Caesar with pancetta.
Nearby Sample Menus
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Fish & chips $10.00
- Served with coleslaw and fries
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Caesar salad $5.00
- Crisp romaine lettuce topped with bacon bits, croutons and parmesan cheese
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"Au gratin" garlic bread $5.00
- Fresh bread with melted mozzarella cheese
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Tomato sandwich $4.00
- Tomato and mayonnaise
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Chicken wings (36) $30.00
- 8 wings served with one (4) sauce
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Tuna salad $9.00
- Tuna, lettuce, tomato, cucumber, and italian dressing
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Bruschetta $7.00
- Diced tomatoes, onions, fresh herbs, feta cheese and balsamic vinegar
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Chicken wings (24) $22.00
- 24 wings served with one (3) sauce
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Vegetable Biryani $15.00
- Steamed basmati rice cooked with seasonal vegetables. Served with raita
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Chicken vindaloo $19.00
- Chicken marinated in herbs and spices is cooked in a spicy paste of chillies, ginger, garlic and vinegar
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Chicken Korma $21.00
- Boneless piece of chicken ín a creamy sauce ol ground almonds and freshly ground spices
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Raíta $3.00
- Whipped yogurt with cucumber slivers and spices
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Chicken xacutti $20.00
- Chicken is cooked in a fine paste of dry roasted spices, coconut, tomatoes, lemon juice and onions and garnished with coriander, spicy, rich gravied dish from southern india
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Tandoori nan $4.00
- Leavened triangular flat bread of fine flour served hot
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Baígan bhartha $15.00
- Roasted aubergine is cooked with onions, tomatoes, fenugreek and garnished with fresh coriander
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Tandoori vegetable platter $18.00
- An assortment of fresh vegetables-cauliflowers, tomatoes and paneer are lightly marinated in yogurt and fenugreek paste, with a mixture of freshly ground spices
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Vitello alla parmigiana $26.00
- Breaded milk fed veal, parmigiano, mozzarella gratin
- ●Zuppe
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Insalata caprese $12.00
- Tomatoes, fior di latte, basil pesto, olive oil
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Mac & cheese all'aragosta $28.00
- Poached atlantic lobster, aged cheddar, brie, parmesan, dill, panko
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Croccante di baccalà $9.00
- Atlantic cod and potato fritters, dill and caper mayo
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Paesana
- Tomato sauce, pepperoni, mushrooms, peppers, mozzarella
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Carbonara $16.00
- Cream, parmigiano, egg, bacon, scallions
- ●Frittate
- Homemade soups $5.25
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French dip $18.99
- Shaved roast beef on a sourdough baguette topped with melted swiss cheese, served with a side of ay jus for dipping
- All our clubs are served on a choice of sliced brioche or multigrain bread
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Chopped liver sandwich $11.99
- Served on double rye bread with crispy fried onions and deli mustard
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Roadhouse burger $17.49
- Topped with cheddar cheese, sauteed onions and pur signature jack daniel's BBQ sauce
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Agave-tequila chicken $24.99
- Grilled chicken breasts basted with sweet and peppery agave honey & tequila glaze, served on a bed of yukon gold garlic mashed and grilled vegetables
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Smoked meat mac and cheese skillet $15.99
- Sweet mac and cheese baked and topped with out chopped smoked meat
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Rocky top chicken $24.99
- Grilled chicken breasts basted with our signature jack daniel's BBQ sauce, topped with melted monterrey jack cheese, hickory smoked bacon, diced tomatoes, corn niblets and black beans, served on a bed of yukon gold garlic mashed
- Vialone nano risotto with green peas, oven roasted lamb chops in their natural juices 35.00
- Grilled Atlantic salmon with a virgin sauce, green vegetables, roasted fingerling potatoes flavored with garlic and rosemary $29.00
- Salmon carpaccio with a tomato concasse, fresh coriander and a spiced extra virgin olive oil $16.00
- Monday – saturday: 11h to 14h – 17h to 23h closed on sunday
- Roasted veal tenderloin (milk fed) with chanterelles mushrooms, fresh thyme served with yukon gold mashed potatoes and broccoli rabe $38.00
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Jamon Bellota (Pata Negra) with aged Manchego cheese 10$ / Slice
- Jamon Bellota (Pata Negra) with aged Manchego cheese
- Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula $19.00
- Cooked Cream Chef’s Inspiration of the Day $11.50
Restaurant Au Sommet
Phone
05142599372
Opened hours
Sunday
11:00 - 21:00
Monday
11:00 - 21:00
Tuesday
11:00 - 21:00
Wednesday
11:00 - 21:00
Thursday
11:00 - 21:00
Friday
11:00 - 21:00
Saturday
11:00 - 21:00
Price
$0 - $10
Type
None
Service
None
Cuisine
Features
Takeout , Local cuisine , Child-friendly