Restaurant Au 14 in Le Plateau-Mont-Royal Menu

Restaurant Au 14 in Le Plateau-Mont-Royal has no menu available, but can choose from many other options such as LENTIL SOUP or TZATZIKI from Souvlaki Bar. Toque! Restaurant offers many options including Foie gras terrine and Tomato gazpacho. Le Taj includes a wide range like Tandoori nan or -choice of mint / garlic / onion. Our lobster capuccino with truffle puree and Lemony calamari tagliatelle. Poached quail egg, squid ink and garlic butter croutons from . Europea offers The Keg Steakhouse + Bar Place Ville Marie and ●Starters.

Nearby Sample Menus

  • L´échappée burger $9 / $13
    • 2 beef meatballs (7 ounces) topped with cheese, covered in l´échappée sauce and fried onions
  • Spaghetti smoked meat $12.00
    • Smoked meat and meat sauce
  • All dressed $12.00
    • Tomato sauce, pepperoni, mushrooms, green peppers and mozzarella cheese
  • Meat sauce lasagna $11.00
    • Meat sauce with mozzarella cheese
  • Post- game nachos $15.00
    • Chicken, hamburger steak, black olives, peppers, tomatoes, onion, mozzarella cheese, salsa sauce, and sour cream
  • Smoked meat poutine $10 / $15
    • Smoked meat, brown sauce or pepper sauce
  • Chicken wings (24) $22.00
    • 24 wings served with one (3) sauce
  • Tuna sandwich $5.00
    • Tuna, shallots, celery and mayonnaise
  • Vegetable Biryani $15.00
    • Steamed basmati rice cooked with seasonal vegetables. Served with raita
  • Bhìndì Masala $14.00
    • Okras delicately prepared in a blend of spices
  • Paneer Nan $7.00
    • Naturally leavened bread filled with homemade cheese
  • Dahl Chicken $19.00
    • Seasoned lentils cooked with fresh herbs are added to gravied chicken and worked into a healthy dish
  • *Taj vegetable thali $25.00
    • Choice of one vegetable dish, dahl tarka, raita, pakoras, nan, rice, pappadum, kachumbar, dessert, tea or coffee
  • Chicken xacutti $20.00
    • Chicken is cooked in a fine paste of dry roasted spices, coconut, tomatoes, lemon juice and onions and garnished with coriander, spicy, rich gravied dish from southern india
  • Beef vindaloo $19.00
    • Pre-marinated beef is cooked in a spicy paste of chillies, ginger, garlic and malt vinegar to give it a tangy taste
  • Samosa $6.00
    • Seasoned vegetables wrapped in fine flour dough and fried flaky golden
  • Paesana $16.00
    • Tomato sauce, pepperoni, mushrooms, peppers, mozzarella
  • Osso bucco $29.00
    • Braised veal shank, gremolata
  • Ali di pollo al chinotto $9.00
    • Crispy-fried chicken wings in our brio bbq sauce
  • ●Pâtes.10
  • Cozze tarantina $11.00
    • Mussels, diced tomato, shallots, parsley, garlic crostini
  • ●10 at 10
  • ●Antipasto
  • Costatta di manzo $36.00
    • Balsamic and rosemary rubbed grilled angus rib eye (16 oz), truffle mashed potatoes
  • Brandied peppercorn sauce $5.49
  • Jimmy the greek salad $23.99
    • Grilled chicken breast on chilled crisp romaine lettuce tossed in our home made, yoghurt dill greek dressing with crumbled feta cheese, kalamata olives, tomatoes, green and red peppers, cucumber, red onions and three cheese garlic bread
  • Catch of the day MP
    • Ask your server for our selection
  • Big jims cut $38.99
    • A 12 oz seasoned striplion thats celebreated by serious steak lovers for its firm, full bodied flavor
  • Fillet mignon $36.99
    • Tender, center cut 7 oz tenderloin served with skillet steak mushroom caps, a lean and succulent flavor experience favored by steak connoisseurs
  • Grilled vegetable and wild mushroom sandwich $16.49
    • Grilled mixed vegetables, grilled sliced portobello mushrooms, covered with melted mozzarella cheese and served on thick sourdough rye with garlic aioli sauce
  • Roadhouse burger $17.49
    • Topped with cheddar cheese, sauteed onions and pur signature jack daniel's BBQ sauce
  • Rocky top chicken $24.99
    • Grilled chicken breasts basted with our signature jack daniel's BBQ sauce, topped with melted monterrey jack cheese, hickory smoked bacon, diced tomatoes, corn niblets and black beans, served on a bed of yukon gold garlic mashed
  • Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena $19.00
  • Jamon Bellota (Pata Negra) with aged Manchego cheese 10$ / Slice
    • Jamon Bellota (Pata Negra) with aged Manchego cheese
  • Burrata Corato with basil, extra virgin olive oil and Tenuta San Guida $25.00
  • Buffalo’s milk Mozzarella, vine ripe tomato slices, extra-virgin olive oil, and basil $19.00
  • Full roasted rack of lamb with a mustard crust, and aromatic herbs, own juices $44.00
  • Grilled lamb chops on a bed of cannelinis purée and confit tomatoes $16.00
  • CHEESECAKE DELIGHT $13.00
  • Monday – saturday: 11h to 14h – 17h to 23h closed on sunday
Restaurant Au 14

Restaurant Au 14

location

Address

14 Prince Arthur Ouest, Montreal, Quebec H2X 1S3, Canada

phone

Phone

05148423512

email

Email

None

clock

Opened hours

Monday 11:30 - 14:0017:00 - 22:00 Tuesday 11:30 - 14:0017:00 - 22:00 Wednesday 11:30 - 14:0017:00 - 22:00 Thursday 11:30 - 14:0017:00 - 22:00 Friday 11:30 - 14:0017:00 - 22:00 Saturday 17:00 - 22:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Vietnamese

features

Features

Location
14 Prince Arthur Ouest, Montreal, Quebec H2X 1S3, Canada
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