Restaurant 5000ans in Cote-Des-Neiges-Notre-Dame-De-Grâce Menu -

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Restaurant 5000ans in Cote-Des-Neiges-Notre-Dame-De-Grâce has no menu available, but can choose from many other options such as Black Kalamata olives or Homemade Pretzel with Porter mustard from L'amere a boire. Maison Christian Faure Patisserie offers many options including 1 choice of beverage, 2 macarons and Cream of seasonal vegetables 6. Da Vinci Restaurant includes a wide range like Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula or Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena. Starting at and Oysters on ice with mignonette ½ doz. from . Ferreira Cafe offers Biiru and Seul ou à plusieurs , Alone or with others.

Nearby Sample Menus

The blonde $10.00
- Tomato sauce, mushrooms diced tomatoes, green peppers, onions, black olives and mozzarella cheese
Chili poutine $9 / $13
- Chili sauce
Nachos dish $11.00
- Topped with hot pepper, diced tomatoes, red onion, black olives, mozzarella cheese, salsa sauce, and sour cream
Spaghetti with meat sauce $9.00
- Meat sauce
Tuna sandwich $5.00
- Tuna, shallots, celery and mayonnaise
Chicken salad $9.00
- Grilled chicken, lettuce, tomatoes, cucumbers and italian dressing
Baked potato skins (3) $6.00
- Served with bacon bits and cream cheese
L´échappée pizza $12.00
- Tomato sauce, smoke meat and mozzarella cheese

Seekh Kabab $6.00
- Minced lamb blended with spices and herbs and broiled on long skewers in our tandoor
Dahl makhnì $13.00
- Black lentils slow cooked over low heat and sautèed with onions and tomatoes, to give it the final touch of taste
Vegetable korma $16.00
- Seasonal vegetables cooked to perfection with dry roasted spices and a hint of cream and garnished with almonds
Shrimp tandoori $22.00
- Succulent shrimps with onions, green peppers and tomatoes served with a lemon wedge
Plain rice $4.00
- Steamed naturally flavoursome basmati rice
Aloo tikke $6.00
- Potato patties mildly spiced with fresh coriander and herbs
Bhìndì Masala $14.00
- Okras delicately prepared in a blend of spices
Tandoori vegetable platter $18.00
- An assortment of fresh vegetables-cauliflowers, tomatoes and paneer are lightly marinated in yogurt and fenugreek paste, with a mixture of freshly ground spices

●Antipasto
Vitello al marsala $26.00
- Milk fed veal scaloppine, marsala wine, mushrooms, truffle mashed potatoes
Zuppa $3.00
- Soup
Arrabbiata
Minestrone con fagioli $7.00
- Vegetables, beans, tomato broth
Shortbread, vanilla flan, apples, peaches and cranberries $9.00
●Uove
Salumi e cacio $19.00
- Selected charcuteries and cheeses

Hot spinach & cheese dip $12.99
- A rich blend of reggiano and monterey jack cheese, fresh spinach, artichoke hearts and garlic
Jack daniels BBQ pulled pork $17.99
- With caramelized vidalia onions and jalapeno peppers
Teriyaki steak salad $22.99
- Teriyaki-glazed grilled flatiron steak strips atop artisan salad mix, tossed in our spicy sesame, thai vinaigrette, topped with shredded carrots, cherry tomatoes, baby corn, snow peas and fried noodles
Tonys favorite pepperoni $17.49
- Lost and lots and lots of pepperoni, always on top!
Spaghetti marinara $16.49
- Spaghetti pasta sauteed in our homemade tomato sauce and served with three cheese garlic bread
Deli platter $13.99
Roast beef melt $18.99
- Sliced roast beef served on thick grilled rye bread topped with garlic mayo, sauteed onions and melted swiss cheese
Agave-tequila chicken $24.99
- Grilled chicken breasts basted with sweet and peppery agave honey & tequila glaze, served on a bed of yukon gold garlic mashed and grilled vegetables

Oven-baked large shrimps stuffed with snow crab on a bed of risotto $39.00
Fried calamari with a spicy tomato sauce $13.00
Jamon Bellota (Pata Negra) with aged Manchego cheese 10$ / Slice
- Jamon Bellota (Pata Negra) with aged Manchego cheese
Tossed mixed lettuce leaves, pear, walnuts, and Gorgonzola cheese $11.00
Angus beef tenderloin with glazed pearl onions in honey and red wine reduction M / P
Ricotta dumplings sauteed in a tomato sauce, buffalo’s milk mozzarella and fresh basil 22.00
Monday – saturday: 11h to 14h – 17h to 23h closed on sunday
(Digby) seared scallops with mango, fennel, baby rucola and red wine reduction $21.00