Quel Sacrifice in Le Plateau-Mont-Royal Menu

Quel Sacrifice in Le Plateau-Mont-Royal has no menu available, but can choose from many other options such as Foie gras terrine or Tomato gazpacho from Toque! Restaurant. Le Robin Square offers many options including Soup of the day and Fresh Gras Mi-Cuit and Dried Duck Magret. Europea includes a wide range like Our lobster capuccino with truffle puree or Lemony calamari tagliatelle. Poached quail egg, squid ink and garlic butter croutons. Croissants and Viennoiseries from . Cafe Parvis offers Wienstein & Gavino's and Calamari fritti.

Nearby Sample Menus

  • Greek salad $7.00
    • Lettuce, tomatoes, cucumbers, onions, black olives and feta cheese
  • Goalie combo $19.00
    • Calamari, 2 potato skins, popcorn chicken served with l´échappée sauce
  • Grilled italian sausage $9.00
    • Served with coleslaw, strong mustard and fries
  • Ham sandwich $5.00
    • Ham, swiss cheese, lettuce, tomatoes, and mayonnaise
  • Nachos with chili $9.00
    • Kidney beans, ground beef, shallots, hot peppers, red onions, iop with mozzarella cheese and sour cream
  • Tuna salad $9.00
    • Tuna, lettuce, tomato, cucumber, and italian dressing
  • Regular poutine $6 / $10
    • Brown sauce or pepper sauce
  • Contre-filet $15.00
    • Served with pepper sauce, mushrooms and fries
  • Bhìndì Masala $14.00
    • Okras delicately prepared in a blend of spices
  • Saag chicken $19.00
    • Creamed spinach is added to sizzling meat and freshly ground spices, cooked with fenugreek and the fragrant cardamon
  • Aloo gobi $14.00
    • Cauliflower and potatoes sautèed with turmeric, cumin, onion, ginger, garlic and fresh tomatoes. garnished with coriander
  • Mushroom do-pizza $12.00
    • Mushrooms cooked in a rich gravy of onions and tomatoes, coriander and garam masala
  • *Vegetarian Plate $8.00
    • An assortment of vegetarian appetizers (onion bhaji, aloo tikke, and a samosa ) served with salad
  • Mango chutney $3.00
    • A highly seasoned relish of mango, spices
  • Fish tikka $22.00
    • Salmon marinated in yogurt with carom seeds, ginger and garlic paste, lemon juice and cooked on skewers in the tandoor
  • Baígan bhartha $15.00
    • Roasted aubergine is cooked with onions, tomatoes, fenugreek and garnished with fresh coriander
  • Mac & cheese all'aragosta $28.00
    • Poached atlantic lobster, aged cheddar, brie, parmesan, dill, panko
  • ●Pasta
  • -grilled jumbo shrimp - 3 for $12.00
  • Funghi di bosco $17.00
    • Wild mushrooms, truffle paste, white wine, parsley
  • All egg dishes are served with grilled bread, onions, roasted potatoes and misticanza salad
  • Osso bucco $29.00
    • Braised veal shank, gremolata
  • Mr. Gavino’s signature tiramisù $9.00
  • Misto di mare $27.00
    • Lobster tail, mussels, clams, shrimp, scallops, tomato sauce, white wine
  • Adams crunch burger $20.99
    • With cheddar cheese, creamy red onion, coleslaw, red onions, cracked pepper mayo, fried pickles and homemade chips (in the burger)
  • Black Jack burger $17.49
    • A blackened burger topped with melted monterey jack cheese and spicy cajun mayo
  • Cheddar and beer dip $13.99
    • Made with quebec cheddar and locally brewed beer, served with seasoned homemade potato chips
  • Melted stilton blue cheese $7.99
  • Seared ahi tuna salad $24.99
    • Ahi-grade tuna loin coated with sesame seeds and seared rare, artisan salad tossed in spicy sesame, thai vinaigrette topped with cherry tomatoes, fried bean, thread noodles, shredded carrots and snow peas, served with a side of sesame soy dipping sauce
  • Spaghetti marinara $16.49
    • Spaghetti pasta sauteed in our homemade tomato sauce and served with three cheese garlic bread
  • Baja chicken $26.99
    • Grilled chicken breasts topped with crumbled goat cheese, diced tomatoes then lightly drizzle with olive oil, served with grilled vegetables and wild rice pilaf
  • Fillet mignon $36.99
    • Tender, center cut 7 oz tenderloin served with skillet steak mushroom caps, a lean and succulent flavor experience favored by steak connoisseurs
  • Oven-baked large shrimps stuffed with snow crab on a bed of risotto $39.00
  • Vialone nano risotto with green peas, oven roasted lamb chops in their natural juices 35.00
  • Sherberts $8.50
  • Grilled lamb chops on a bed of cannelinis purée and confit tomatoes $16.00
  • Regional Cheeses $18.00
  • White fish of the day $39.00
  • Full roasted rack of lamb with a mustard crust, and aromatic herbs, own juices $44.00
  • Cavatelli with pancetta, shiitake mushrooms, black truffles and asiago cheese 24.00
Quel Sacrifice

Quel Sacrifice

location

Address

4561 Boul St-Laurent, Montréal, QC H2T 1R2, Canada

phone

Phone

05145077798

email

Email

None

clock

Opened hours

None
price range

Price

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Type

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Service

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cuisine

Cuisine

Cafe Food

features

Features

Cafe

Location
4561 Boul St-Laurent, Montréal, QC H2T 1R2, Canada
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