Address
3943 Rue Fleury, Montreal,Quebec H1H 2TB, Montreal, Quebec H1H 2T8, Canada
Quattro Le Resto in Montreal-Nord Menu
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Quattro Le Resto in Montreal-Nord has no menu available, but can choose from many other options such as Salade kaiso or Soupe miso from Kyo Bar Japonais. Montreal Burger offers many options including Roasted squash soup, apple, cheddar & bacon and Home breaded mozzarella cheese sticks, arrabiata sauce. Molivos includes a wide range like Saganaki or Taramosalata. Starting at and Oysters on ice with mignonette ½ doz. from . Ferreira Cafe offers Brit and Chips and Large shrimp.
Nearby Sample Menus
- Onion rings $5.00
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Regular poutine $6 / $10
- Brown sauce or pepper sauce
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B.L.T. sandwich $5.00
- Bacon, lettuce, tomatoes, and mayonnaise
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Post- game nachos $15.00
- Chicken, hamburger steak, black olives, peppers, tomatoes, onion, mozzarella cheese, salsa sauce, and sour cream
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Chef´s salad $7.00
- Lettuce, tomatoes, cucumbers and italian dressing
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Grilled salmon salad $14.00
- Grilled salmon, lettuce, tomatoes cucumbers and italian dressing
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Club sandwich $11.00
- Grilled chicken breast, bacon, lettuce and tomato, with a side of coleslaw, fries and a pickle
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Referee nachos $13.00
- Chicken, olives, peppers, diced tomatoes, red onions, mozzarella cheese, salsa sauce, and sour cream
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*Vegetarian Plate $8.00
- An assortment of vegetarian appetizers (onion bhaji, aloo tikke, and a samosa ) served with salad
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Saag paneer $15.00
- Flavourful little chunks of fresh homemade cottage cheese cooked with spinach and freshly ground spices
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Dahl lamb $20.00
- Lentils and lamb are first cooked separately and then cooked together on slow heat with fresh lemon, coriander and fenugreek
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Chicken Malaì kabab $8.00
- Creamy kabab of boneless chicken blended with cheese, lemon juice and fresh coriander grilled in the tandoor
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*Non-Vegetarian Plate $12.00
- An assortment of Non-vegetarian appetizers (garlic shrimps, chicken malai, seekh kabab and fish amritsari) served with salad
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Saag lamb $20.00
- Creamed spinach is added to sizzling lamb and freshly ground spices, cooked with fenugreek and the fragrant cardamon
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Raíta $3.00
- Whipped yogurt with cucumber slivers and spices
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Bhunna lamb $20.00
- Chunks of lamb are cooked with green peppers, onions, fresh spices and tomatoes
- ●Pizza
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Insalata mediterranea $14.00
- Tomatoes, peppers, kalamata olives, red onions, cucumber, goat cheese
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Caprina $16.00
- Basil pesto, spinach, goat cheese, sundried tomatoes, pine nuts
- Shortbread, vanilla flan, apples, peaches and cranberries $9.00
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Polpette $11.00
- Meatballs, tomato sauce, parmigiano shavings$12salsiccia italiana italian sausage, peperonata, “bomba” ricotta crostoni
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Giardiniera $16.00
- Fresh tomatoes, peppers, zucchini, onions, eggplant, artichokes, mozzarella, ricotta, olive oil
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Del scoglio $19.00
- Tomato sauce, shrimp, scallops, crab, oregano, parmigiano, fresh tomato
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Panino della notte
- See your server for tonight’s creation
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The alamo burger $17.99
- Topped with melted monterey jack and cheddar cheese, fried onion strings and jack daniels BBQ mayo
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Chopped liver entree $11.49
- Homemade chopped beef liver topped with fried onions, served with a side of rye bread
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Black Jack burger $17.49
- A blackened burger topped with melted monterey jack cheese and spicy cajun mayo
- Melted stilton blue cheese $7.99
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Molasses rum glaze petit fillet mignon $34.99
- 8 Oz, teres major beef (petite filet) topped with a molasses rum glaze and garnished with homemade chipotle potato chips, served with yukon gold garlic mashed potatoes
- Mushroom cap skillet $11.99
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Teriyaki steak salad $22.99
- Teriyaki-glazed grilled flatiron steak strips atop artisan salad mix, tossed in our spicy sesame, thai vinaigrette, topped with shredded carrots, cherry tomatoes, baby corn, snow peas and fried noodles
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Berghoff's beef burger $17.99
- Sauteed mushrooms, melted monterey jack and cheddar cheese, topped off with our homemade beer-ketchup
- Vialone nano risotto with green peas, oven roasted lamb chops in their natural juices 35.00
- Risotto with shrimps, scampi tail and asparagus spears 37.00
- Angus beef tenderloin with glazed pearl onions in honey and red wine reduction M / P
- Monday – saturday: 11h to 14h – 17h to 23h closed on sunday
- Grilled lamb chops on a bed of cannelinis purée and confit tomatoes $16.00
- Alaskan King crab legs baked with white wine, garlic and fine herbs 75$ / lbs
- Taliatelle with mixted mushrooms and sautéed porcinis, garlic, white wine and parsley 29.00
- Salmon carpaccio with a tomato concasse, fresh coriander and a spiced extra virgin olive oil $16.00
Quattro Le Resto
Phone
05145642300
Opened hours
Monday: 11:00 AM – 2:00 AM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 5:00 AM – 10:00 PM, Sunday: Closed
Price
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Type
None
Service
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Cuisine
Features