Produits Katafin Epicerie in Le Plateau-Mont-Royal Menu -

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Produits Katafin Epicerie in Le Plateau-Mont-Royal has no menu available, but can choose from many other options such as Le Champion or Trinite De Montréal from Lattuca Barbecue. Mkt Restaurant offers many options including Polpette Con Polenta and Quaglie alla Griglia. L'amere a boire includes a wide range like Black Kalamata olives or Homemade Pretzel with Porter mustard. ~ With soup or daily starter and coffee or tea and Arugula salad, shrimp, lobster and green apples served with our house vinaigrette from . Modavie offers Portus 360 and Caldo verde.

Nearby Sample Menus

Chicken kebab $14.00
- Served with a chef salad, rice or fries
Plain $10.00
- Tomato sauce, and mozzarella cheese
Chef´s grilled chicken salad $11.00
- Grilled chicken, lettuce, tomatoes, cucumbers and italian dressing
Pulled pork burger $7/ $10
- Pulled pork, bacon, lettuce, tomato, covered in barbecue sauce
Greek salad $9.00
- Lettuce, tomatoes, cucumbers, onions, black olives and feta cheese
Spaghetti smoked meat $12.00
- Smoked meat and meat sauce
Tuna sandwich $5.00
- Tuna, shallots, celery and mayonnaise
Bruschetta $7.00
- Diced tomatoes, onions, fresh herbs, feta cheese and balsamic vinegar

Beef korma $20.00
- Beef cooked in a creamy sauce with almonds spices, and just a hint of garlic
*Taj thali $30.00
- A modified, milder version of the tamil mulligatanir `` pepper water`` it is prepared with vegetables, lemtils and chicken bits
Chicken Chaat salad $9.00
- Fresh greens tossed with tandoori chicken bits and garnished with chat masala
*Lamb chops $26.00
- Marinated lamb chops done to perfection in the tandoor, served with braised vegetables and onions, on a sizzling platte
Lamb vindaloo $20.00
- Lamb is delicately cooked with onions, cumin, coriander and chillies. Vinegar is added to give it a spicy tangy taste
Lamb curry $19.00
- Chunks of lamb in a generous, thick, highly-seasoned sauce
Mix vegetable curry $15.00
- Seasonal vegetables cooked in a gravy of onions, tomatoes and freshly ground spices, garnished with coriander
Garlic shrimps $10.00
- Shrimps patted with corn-flour and sautèed in fresh garlic coriander and black pepper

Zuppa del giorno $7.00
- Soup of the day
Prosciutto e bocconcini $11.00
- Bocconcini cheese, cherry tomatoes, mushrooms, prosciutto cotto, shallots and fresh basil
Bolognese $16.00
- Meat sauce, basil
Vongole e zucchini $19.00
- Clams, tomatoes, zucchini, white wine, chilli
Croccante di baccalà $9.00
- Atlantic cod and potato fritters, dill and caper mayo
Arrabbiata $14.00
- Tomato sauce, chili peppers, garlic, white wine, basil
Shortbread, vanilla flan, apples, peaches and cranberries $9.00
Al sole $14.00
- Olive oil, sundried tomatoes, butter, white wine, basil, cherry tomatoes

Grilled chicken penne primavera $18.99
- Penne pasta sauteed in extra virgin olive oil and roasted garlic with strps of grilled chicken, red onions, zucchini, red and green bell peppers, garnished with shredded grano padano cheese and served with three cheese garlic bread
Delmonico steak sandwich $22.99
- Grilled flatiron steak topped with sliced portobello mushrooms, fried onion strings, monterrey jack and quebec cheddar cheese, served on thick sourdough rye with garlic aioli sauce
Shiraz wine reduction sauce $5.99
Rocky top chicken $24.99
- Grilled chicken breasts basted with our signature jack daniel's BBQ sauce, topped with melted monterrey jack cheese, hickory smoked bacon, diced tomatoes, corn niblets and black beans, served on a bed of yukon gold garlic mashed
Chimichurri cowboy ribeye $42.99
- 16 Oz ribeye topped with our homemade smokey red chimichurri sauce and served with yukon gold mashed topped with jalapenos, cheddar cheese, sour cream and bacon
Mushroom cap skillet $11.99
Spaghetti marinara $16.49
- Spaghetti pasta sauteed in our homemade tomato sauce and served with three cheese garlic bread
Molasses rum glaze petit fillet mignon $34.99
- 8 Oz, teres major beef (petite filet) topped with a molasses rum glaze and garnished with homemade chipotle potato chips, served with yukon gold garlic mashed potatoes

Risotto with shrimps, scampi tail and asparagus spears 37.00
Center cut of tuna lightly crusted with sesame seeds, pan-seared, and served with caponata $45.00
Sherberts $8.50
Buffalo’s milk Mozzarella, vine ripe tomato slices, extra-virgin olive oil, and basil $19.00
Full roasted rack of lamb with a mustard crust, and aromatic herbs, own juices $44.00
Cooked Chocolate Mousse Served with Nougat Ice Cream $12.00
With seafood (1/2 lobster, scallops, shrimps, clams in a tomato sauce) 43.00
Grilled milk-fed center-cut veal chop, topped with crispy shallots $49.00