Premiere in Verdun Menu

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Premiere in Verdun has no menu available, but can choose from many other options such as Soup of the day or Fresh Gras Mi-Cuit and Dried Duck Magret from Le Robin Square. Reuben's Deli & Steaks offers many options including Mtl smoked meat sliders and Steak cut onion rings. Stash Cafe includes a wide range like Kielbasa or Menu du debutant. ~ With soup or daily starter and coffee or tea and Arugula salad, shrimp, lobster and green apples served with our house vinaigrette from . Modavie offers Brasserie T! and Cheese croquettes.

Nearby Sample Menus

Chicken submarine $10.00
- Grilled chicken, bacon, lettuce, tomato, mozzarella cheese, covered in barbecue sauce with a side of fries
Grilled chicken caesar salad $12.00
- Crisps romaine lettuce topped with bacon bits, grilled chicken, croutons and parmesan cheese
Spaghetti with meat sauce $9.00
- Meat sauce
Hot chicken sandwich $11.00
- Chicken, gravy, sweet peas, coleslaw and fries
Italian linguini $13.00
- Olive oil, basil, italian sausage, red onions shallots and mushrooms
Chicken wings (8) $9.00
- 8 wings served with one (1) sauce
Chicken salad $9.00
- Grilled chicken, lettuce, tomatoes, cucumbers and italian dressing
Greek pizza $12.00
- Tomato sauce, ham, hot peppers, black olives, feta and mozzarella cheese

Saag lamb $20.00
- Creamed spinach is added to sizzling lamb and freshly ground spices, cooked with fenugreek and the fragrant cardamon
Pappadum $3.00
- Two round sun-dried lentil wafers, served roasted or fried
Vegetable Nan $6.00
- Nan with a seasoned-vegetable filling
Butter chicken (murg makhanì) $21.00
- Boneless tandoori morsels are sautèed laboriously in butter and fresh spices to make this smooth and rich dish from northern india
Chaat Bahar $7.00
- A sweet and sour mix of diced potatoes and chic-peas seasoned withtamarind sauce and yogurt, served on a spinach leaf, fried crispy in a herbal batter
Chicken vindaloo $19.00
- Chicken marinated in herbs and spices is cooked in a spicy paste of chillies, ginger, garlic and vinegar
Saag chicken $19.00
- Creamed spinach is added to sizzling meat and freshly ground spices, cooked with fenugreek and the fragrant cardamon
-choice of mint / garlic / onion $5.00

Arancini al sole $9.00
- Fried cheese balls stuffed with sun-dried tomato, spinach, goat cheese, mozzarella, served with arrabbiata sauce
Paesana $16.00
- Tomato sauce, pepperoni, mushrooms, peppers, mozzarella
Ice cream or sorbet $7.00
Margherita $14.00
- Tomato sauce, basil, mozzarella
Misto di mare $27.00
- Lobster tail, mussels, clams, shrimp, scallops, tomato sauce, white wine
Al sole $14.00
- Olive oil, sundried tomatoes, butter, white wine, basil, cherry tomatoes
Ravioli $4.00
- Toasted ravioli, arrabiata sauce
Mr. Gavino’s signature tiramisù $9.00

Fillet mignon $36.99
- Tender, center cut 7 oz tenderloin served with skillet steak mushroom caps, a lean and succulent flavor experience favored by steak connoisseurs
Bangkok chicken salad $19.99
- Grilled chicken breast glazed with fiery satay sauce with artisan salad mix tossed in our spicy sesame thai vinaigrette, topped with cherry tomatoes, baby corn, shredded carrots, snow peas and fried noodles
Cherry peppers $3.69
Black tiger jumbo shrimp skewer (5) $20.99
Jack daniels BBQ pulled pork $17.99
- With caramelized vidalia onions and jalapeno peppers
Smoked beef brisket wontons $11.99
- Fried wontons filled with our smoked meat brisket, sauerkraut and swiss cheese, served with a side of our sriracha mayo
Big jims cut $38.99
- A 12 oz seasoned striplion thats celebreated by serious steak lovers for its firm, full bodied flavor
Agave-tequila chicken $24.99
- Grilled chicken breasts basted with sweet and peppery agave honey & tequila glaze, served on a bed of yukon gold garlic mashed and grilled vegetables

Full roasted rack of lamb with a mustard crust, and aromatic herbs, own juices $44.00
Salmon carpaccio with a tomato concasse, fresh coriander and a spiced extra virgin olive oil $16.00
TIRAMISU DA VINCI $10.50
Burrata Corato with basil, extra virgin olive oil and Tenuta San Guida $25.00
Mignardises Plate $9.00
Braised milk-fed veal shank, served with a parmigiano risotto $39.00
Alaskan King crab legs baked with white wine, garlic and fine herbs 75$ / lbs
Cooked Chocolate Mousse Served with Nougat Ice Cream $12.00