Pourvoirie Magnum Outfitters Lodge in Pontiac County Menu -

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Pourvoirie Magnum Outfitters Lodge in Pontiac County has no menu available, but can choose from many other options such as Roasted squash soup, apple, cheddar & bacon or Home breaded mozzarella cheese sticks, arrabiata sauce from Montreal Burger. Molivos offers many options including Saganaki and Taramosalata. Pasta Tutti Giorni includes a wide range like Pesto E Olio or Manicotti Della Domenica. -top sirloin, alaskan king crab (8 oz) and Steak & cajun shrimp gf from . The Keg Steakhouse + Bar Place Ville Marie offers Pizzeria 67 and -Moyenne.

Nearby Sample Menus

RICE / NOODLES
Fried Rice
3 Entry plate
- Choice of Fried Rice or Noodles plus any three items.
Honey Garlic Chicken
- Crisp, lightly-battered chicken, stir-fried with onions, peppers & fresh garlic in a sweet, honey sauce
Hot & Sour Soup
Chicken Wings
Chicken Noodle Soup
Orange Chicken
- Lightly-battered chicken with real orange, crisp carrots & peppers in a rich, tangy sauce

Cannoli $5.00
Pizza Nutella $5.00
Classic Caesar with pancetta $5.00
Porchetta $16.00
- E.V.O.O. pecorino romano marinated vegetables fior di latte marinated hot peppers basil
Mozzarella di Bufala $9.00
Spicy pancetta and figs $17.00
- E.V.O.O. fresh goat cheese arugula aged balsamic
(All our pizzas can be made with gluten-free dough (+3))
Porcini with white truffle oil $19.00
- hazelnut cream pecorino romano stracciata basil

ADD Roasted Gyro pork or chicken 5.95
GRILLED OCTOPUS 15.95
- Red onions, marinated roasted red peppers, capers, lemon, extra virgin olive oil, and oregano.
KOPANISTI 5.95
- Feta cheese, roasted red peppers, jalapenos and sundried tomatoes all blended with olive oil and lemon.
ATHENIAN FRIES 5.95
- Fresh cut thick fries covered with crumbled Feta cheese and spices.
VILLAGE 9.95/14.95
- Ripe tomatoes, cucumbers, red onions, peppers, Kalamata olives, Feta and Greek dressing.
KALAMATA OLIVES 5.95
LENTIL SOUP 4.95
- Yiayia style.
FRESH CUI THICK FRIES 3.95
- Sprinkled with spices.

Chicken xacutti $20.00
- Chicken is cooked in a fine paste of dry roasted spices, coconut, tomatoes, lemon juice and onions and garnished with coriander, spicy, rich gravied dish from southern india
Bhìndì Masala $14.00
- Okras delicately prepared in a blend of spices
Dahl tarka (lentils) $12.00
- Herbal Dahl embellished with our special tarka (savoury, freshly sautèed mixture of butter and spices)
Chaat Bahar $7.00
- A sweet and sour mix of diced potatoes and chic-peas seasoned withtamarind sauce and yogurt, served on a spinach leaf, fried crispy in a herbal batter
Vegetable Nan $6.00
- Nan with a seasoned-vegetable filling
Beef vindaloo $19.00
- Pre-marinated beef is cooked in a spicy paste of chillies, ginger, garlic and malt vinegar to give it a tangy taste
Chicken tikka $20.00
- Boneless pieces of chicken breast, barbecued with tomatoes, onions and green peppers
Mix vegetable curry $15.00
- Seasonal vegetables cooked in a gravy of onions, tomatoes and freshly ground spices, garnished with coriander

Arrabbiata
Penne
●Insalate
Osso bucco $29.00
- Braised veal shank, gremolata
●Add grilled chicken or two shrimp $4
●Uove
Costatta di manzo $36.00
- Balsamic and rosemary rubbed grilled angus rib eye (16 oz), truffle mashed potatoes
Pesto al basilico $16.00
- Basil pesto, pine nuts, butter, cream