Address
222 Avenue du Mont-Royal E, Montréal, QC H2T 1P3, Canada
Plein Sud in Le Plateau-Mont-Royal Menu
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Plein Sud in Le Plateau-Mont-Royal has no menu available, but can choose from many other options such as Saganaki or Taramosalata from Molivos. L'Atelier de Joel Robuchon - Montreal offers many options including La betterave (v) and Le foie gras. Souvlaki Bar includes a wide range like LENTIL SOUP or TZATZIKI. Oysters and Salmon belly ceviche from . Jellyfish Crudo+Charbon offers The Keg Steakhouse + Bar Place Ville Marie and ●Starters.
Nearby Sample Menus
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Cheese sticks (5) $7.00
- Served with salsa sauce
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Tortellini $12.00
- Meat tortellini, rosee sauce
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Chef´s grilled chicken salad $11.00
- Grilled chicken, lettuce, tomatoes, cucumbers and italian dressing
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Ribs $14.00
- Served with french fries and coleslaw
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Piggy pizza $12.00
- Tomato sauce, pulled pork, onions and mozzarella cheese
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Pulled pork burger $7/ $10
- Pulled pork, bacon, lettuce, tomato, covered in barbecue sauce
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"Au gratin" onion soup $5.00
- Onion soup with messed mozzarella cheese and crusty bread
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Jalapenos (5) $6.00
- Breaded, stuffed with cream cheese and fried
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Channa Masala $13.00
- Chick-peas, sharply seasoned with onions, garlic, coriander, garam masala and mango powder, which gives this hearty dish from rural punjab a pleasant tang
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Lamb korma $22.00
- Lamb cooked in a creamy sauce with almonds, spices, and just a hint of garlic
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Baígan bhartha $15.00
- Roasted aubergine is cooked with onions, tomatoes, fenugreek and garnished with fresh coriander
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Tandoori nan $4.00
- Leavened triangular flat bread of fine flour served hot
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Pappadum $3.00
- Two round sun-dried lentil wafers, served roasted or fried
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Bhunna lamb $20.00
- Chunks of lamb are cooked with green peppers, onions, fresh spices and tomatoes
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Chicken tikka $20.00
- Boneless pieces of chicken breast, barbecued with tomatoes, onions and green peppers
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Dahl Soup $5.00
- An austere lentil soup of medium consistency slow-cooked with mild spices and herbs
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Insalata caprese $12.00
- Tomatoes, fior di latte, basil pesto, olive oil
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Costatta di manzo $36.00
- Balsamic and rosemary rubbed grilled angus rib eye (16 oz), truffle mashed potatoes
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Insalata cesare $13.00
- Romaine lettuce, caesar dressing, parmigiano shavings, croutons
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Poutine w&g
- Grelot potatoes, meat sauce, italian sausage, hot peppers, diced mozzarella
- Fusilli
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Spaghetti
- Reg. Or whole wheat
- Calamari fritti $6.00
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Zuppa $3.00
- Soup
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Boss burger $24.99
- Two beef patties topped with sauteed onions, melted swiss cheese and reubens secret sauce
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Agave-tequila chicken $24.99
- Grilled chicken breasts basted with sweet and peppery agave honey & tequila glaze, served on a bed of yukon gold garlic mashed and grilled vegetables
- Coleslaw $3.69
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Baja chicken $26.99
- Grilled chicken breasts topped with crumbled goat cheese, diced tomatoes then lightly drizzle with olive oil, served with grilled vegetables and wild rice pilaf
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Turkey melt $14.99
- Grilled smoked turkey topped with peppered mayo, coleslaw and melted monterey jack cheese, served o thick grilled rye bread
- Our new premium half pound burger blend consists of ground chuck, short rib and brisket, we cook our burgers medium well and serve them on a sesame-poppy brioche bun, includes fries, coleslaw and a pickle spear
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Millionaire's club $18.49
- Shaved roast beef, horseradish mayo, cheddar cheese, lettuce and tomatoes
- All the above plates are served with french fries, coleslaw and a pickle spear
- Cooked Chocolate Mousse Served with Nougat Ice Cream $12.00
- Roasted veal tenderloin (milk fed) with chanterelles mushrooms, fresh thyme served with yukon gold mashed potatoes and broccoli rabe $38.00
- Taliatelle with mixted mushrooms and sautéed porcinis, garlic, white wine and parsley 29.00
- Alaskan King crab legs baked with white wine, garlic and fine herbs 75$ / lbs
- Ricotta dumplings sauteed in a tomato sauce, buffalo’s milk mozzarella and fresh basil 22.00
- Risotto with shrimps, scampi tail and asparagus spears 37.00
- Hazelnut, and Almond Semifreddo with a Custard Cream $9.50
- Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula $19.00
Plein Sud
Phone
05145106234
Opened hours
Monday: Closed, Tuesday: 11:30 AM – 2:00 PM, 5:30 – 10:00 PM, Wednesday: 11:30 AM – 2:00 PM, 5:30 – 10:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:30 – 10:00 PM, Friday: 11:30 AM – 2:00 PM, 5:30 – 10:00 PM, Saturday: 5:30 – 10:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
European , French , Mediterranean , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Wine and Beer , Groups , Seating , Highchairs Available , Free Wifi , Special Occasion Dining , Serves Alcohol , Child-friendly , Full Bar
222 Avenue du Mont-Royal E, Montréal, QC H2T 1P3, Canada
- Le Plateau-Mont-Royal European Menus
- Le Plateau-Mont-Royal French Menus
- Le Plateau-Mont-Royal Mediterranean Menus
- Le Plateau-Mont-Royal Vegetarian Menus
- Montreal European Menus
- Montreal French Menus
- Montreal Mediterranean Menus
- Montreal Vegetarian Menus
- Montreal Regional Montreal European Menus
- Montreal Regional Montreal French Menus
- Montreal Regional Montreal Mediterranean Menus
- Montreal Regional Montreal Vegetarian Menus