Place Des Lauriers Restaurant in Saint-Laurent Menu -

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Place Des Lauriers Restaurant in Saint-Laurent has no menu available, but can choose from many other options such as Mustard or Relish from Five Guys. Jellyfish Crudo+Charbon offers many options including Oysters and Salmon belly ceviche. Europea includes a wide range like Our lobster capuccino with truffle puree or Lemony calamari tagliatelle. Poached quail egg, squid ink and garlic butter croutons. ●Starters and Escargot from . The Keg Steakhouse + Bar Place Ville Marie offers Restaurant Epik and Arancini siciliani.

Nearby Sample Menus

Grilled salmon salad $14.00
- Grilled salmon, lettuce, tomatoes cucumbers and italian dressing
Player´s room combo $18.00
- Nachos with chili, 6 chicken wings, 4 stuffed jalapenos
Italian linguini $13.00
- Olive oil, basil, italian sausage, red onions shallots and mushrooms
Swiss burger $7/ $10
- Beef (7 ounces), swiss cheese, fried mushrooms covered in l´échappée sauce
Chicken poutine $10 / $15
- Chicken, green peas, brown sauce or pepper sauce
Chicken wings (12) $12.00
- 12 wings served with one (2) sauce
Chicken sandwich $6.00
- Chicken, swiss cheese, lettuce, tomato, bacon and mayonnaise
B.L.T. sandwich $5.00
- Bacon, lettuce, tomatoes, and mayonnaise

Tandoori Chicken $19.00
- Half chicken marinated in a mixture of yogurt, lemon juice, ginger-garlic paste, skewered and cooked in our special tandoor
Fish tikka $22.00
- Salmon marinated in yogurt with carom seeds, ginger and garlic paste, lemon juice and cooked on skewers in the tandoor
Chaat Bahar $7.00
- A sweet and sour mix of diced potatoes and chic-peas seasoned withtamarind sauce and yogurt, served on a spinach leaf, fried crispy in a herbal batter
Dahl tarka (lentils) $12.00
- Herbal Dahl embellished with our special tarka (savoury, freshly sautèed mixture of butter and spices)
Chicken Malaì kabab $8.00
- Creamy kabab of boneless chicken blended with cheese, lemon juice and fresh coriander grilled in the tandoor
*Taj Platter $28.00
- Chicken, shrimps, lamb, fish and braised seasonal vegetables, served on a sizzling platters
Curry sauce $3.00
Katchumbar salad $7.00
- Finely chopped tomatoes, cucumbers, dressed with lemon-juice and herbs, served on a bed of lettuce and topped with paneer (home-made cheese, optional)

Pollo alla parmigiana $23.00
- Breaded chicken breast, parmigiano, mozzarella gratin
Tre uova $9.00
- Three eggs any style
Funghi e cipolla $18.00
- Wild mushrooms, herb and truffle oil, caramelized onions, brie, mozzarella
●Pizza
Al sole $14.00
- Olive oil, sundried tomatoes, butter, white wine, basil, cherry tomatoes
-add a meatball for $4.00
●Altro.10
Mac & cheese
- Macaroni, gorgonzola, parmesan, provolone, fontina, bread crumbs and bacon bits

●Sides
Fillet mignon $36.99
- Tender, center cut 7 oz tenderloin served with skillet steak mushroom caps, a lean and succulent flavor experience favored by steak connoisseurs
Mushroom cap skillet $11.99
All american burger $17.99
- Topped with melted cheddar cheese and hickory smoked bacon
Swiss cheese $1.79
Big jims cut $38.99
- A 12 oz seasoned striplion thats celebreated by serious steak lovers for its firm, full bodied flavor
Shiraz wine reduction sauce $5.99
Spaghetti bolognese $16.99
- A towering one and smoked meat sandwich! served on rye bread with mustard

Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula $19.00
Risotto with shrimps, scampi tail and asparagus spears 37.00
Salmon carpaccio with a tomato concasse, fresh coriander and a spiced extra virgin olive oil $16.00
Cavatelli with pancetta, shiitake mushrooms, black truffles and asiago cheese 24.00
With seafood (1/2 lobster, scallops, shrimps, clams in a tomato sauce) 43.00
Vialone nano risotto with green peas, oven roasted lamb chops in their natural juices 35.00
Sherberts $8.50
Bow-tie pasta with smoked salmon, sautéed shrimps, tomato pulp and green onions 27.00