Pizza Pizza in Cote-Des-Neiges-Notre-Dame-De-Grâce Menu -

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Pizza Pizza in Cote-Des-Neiges-Notre-Dame-De-Grâce has no menu available, but can choose from many other options such as Foie gras terrine or Tomato gazpacho from Toque! Restaurant. Cafe Parvis offers many options including Croissants and Viennoiseries. Wienstein & Gavino's includes a wide range like Calamari fritti or Hamborghini. Chicken spring roll and Pork spring roll from . Cafe Saigon offers Sho-Dan and Teriyaki.

Nearby Sample Menus

L'échappée combo $21.00
- 8 chicken wings, 4 cheese sticks, 5 onion rings and french fries
"Au gratin" garlic bread $5.00
- Fresh bread with melted mozzarella cheese
L´échappée pizza $12.00
- Tomato sauce, smoke meat and mozzarella cheese
Ribs $14.00
- Served with french fries and coleslaw
Italian linguini $13.00
- Olive oil, basil, italian sausage, red onions shallots and mushrooms
Pulled pork submarine $10.00
- Pork, bacon bits, lettuce, tomato, lamb, mozzarella cheese, covered in barbecue sauce with a side of dried
Grilled salmon salad $14.00
- Grilled salmon, lettuce, tomatoes cucumbers and italian dressing
Meat sauce lasagna $11.00
- Meat sauce with mozzarella cheese

Dahl Soup $5.00
- An austere lentil soup of medium consistency slow-cooked with mild spices and herbs
Tandoori vegetable platter $18.00
- An assortment of fresh vegetables-cauliflowers, tomatoes and paneer are lightly marinated in yogurt and fenugreek paste, with a mixture of freshly ground spices
Curry sauce $3.00
Garlic shrimps $10.00
- Shrimps patted with corn-flour and sautèed in fresh garlic coriander and black pepper
Tandoori Paratha $5.00
- Whole - wheat bread baked in the tandoor, generously buttered
Chicken Curry $18.00
- Boneless chicken in a generous, thick and highly seasoned sauce
Onion bhají / pakoras $6.00
- Mouth-watering vegetables fried with seasoned herbal batter
Chicken Korma $21.00
- Boneless piece of chicken ín a creamy sauce ol ground almonds and freshly ground spices

Mr. Gavino’s signature tiramisù $9.00
Salmone e panna $22.00
- Salmon, fried capers, scallions, dill, cream
Cinque formaggi $17.00
- Mozzarella, provolone, gorgonzola, brie, aged cheddar
●Zuppe
Choice of sauce
Penne
Gamberi macchiato $24.00
- Shrimp, garlic, chili peppers, lobster bisque, white wine, parsley, cherry tomatoes
Arancini al sole $9.00
- Fried cheese balls stuffed with sun-dried tomato, spinach, goat cheese, mozzarella, served with arrabbiata sauce

Southern chicken tender salad $20.49
- Honey crunch chicken tenders on a bed of artisan salad mix with diced tomatoes, corn niblets, black beans, red onions, and shredded carrots, tossed in our homemade barbecue ranch dressing and served with three cheese garlic bread
Baja chicken $26.99
- Grilled chicken breasts topped with crumbled goat cheese, diced tomatoes then lightly drizzle with olive oil, served with grilled vegetables and wild rice pilaf
Deli platter $13.99
Big jims cut $38.99
- A 12 oz seasoned striplion thats celebreated by serious steak lovers for its firm, full bodied flavor
Ultimate blta sandwich $14.99
- Hickory smoked bacon, lettuce, tomatoes, avocado, red onions and peppered mayo on thick sourdough rye
Tuna melt $15.99
- Mixed tuna topped with grilled pimentos, tomatoes and melted provolone cheese, served on brioche bun with dijon mayo
Catch of the day MP
- Ask your server for our selection
The original reuben sandwich $17.99
- Our signature favorite! a savory grilled sandwich served on thick sliced pumpernickel, piled high with a 1/2 lb of sliced smoked meat, melted swiss cheese, sauerkraut and reubens secret sauce

Salmon carpaccio with a tomato concasse, fresh coriander and a spiced extra virgin olive oil $16.00
Vialone nano risotto with green peas, oven roasted lamb chops in their natural juices 35.00
With seafood (1/2 lobster, scallops, shrimps, clams in a tomato sauce) 43.00
TIRAMISU DA VINCI $10.50
Salad of grilled asparagus and Fingerling potatoes with smoked Cacciocavallo cheese $13.00
Grilled Atlantic salmon with a virgin sauce, green vegetables, roasted fingerling potatoes flavored with garlic and rosemary $29.00
Cavatelli with pancetta, shiitake mushrooms, black truffles and asiago cheese 24.00
Burrata Corato with basil, extra virgin olive oil and Tenuta San Guida $25.00