Pizza Madona in Saint-Laurent Menu

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Pizza Madona in Saint-Laurent has no menu available, but can choose from many other options such as Polpette Con Polenta or Quaglie alla Griglia from Mkt Restaurant. Jellyfish Crudo+Charbon offers many options including Oysters and Salmon belly ceviche. Five Guys includes a wide range like Mustard or Relish. Starting at and Oysters on ice with mignonette ½ doz. from . Ferreira Cafe offers Restaurant Les Pyrenees and Soup of the day.

Nearby Sample Menus

Spaghetti with meat sauce $9.00
- Meat sauce
Nachos dish $11.00
- Topped with hot pepper, diced tomatoes, red onion, black olives, mozzarella cheese, salsa sauce, and sour cream
Chicken submarine $10.00
- Grilled chicken, bacon, lettuce, tomato, mozzarella cheese, covered in barbecue sauce with a side of fries
Jalapenos (5) $6.00
- Breaded, stuffed with cream cheese and fried
Chef´s grilled chicken salad $11.00
- Grilled chicken, lettuce, tomatoes, cucumbers and italian dressing
Hot chicken sandwich $11.00
- Chicken, gravy, sweet peas, coleslaw and fries
Pepperoni and cheese $11.00
- Tomato sauce, mozzarella cheese, and pepperoni
Italian linguini $13.00
- Olive oil, basil, italian sausage, red onions shallots and mushrooms

Chicken jal-farezi $19.00
- Diced chicken breast stir-fried in home-flavoured butter, to this, a finicky selection of herbs and spices is added: a wholesome dish with very little gravy
Bhunna beef $19.00
- Chunks of beef are cooked with green peppers, onions, fresh spices and tomatoes
Onion bhají / pakoras $6.00
- Mouth-watering vegetables fried with seasoned herbal batter
Fish tikka $22.00
- Salmon marinated in yogurt with carom seeds, ginger and garlic paste, lemon juice and cooked on skewers in the tandoor
Dahl makhnì $13.00
- Black lentils slow cooked over low heat and sautèed with onions and tomatoes, to give it the final touch of taste
*Vegetarian Plate $8.00
- An assortment of vegetarian appetizers (onion bhaji, aloo tikke, and a samosa ) served with salad
Mango pickle $3.00
Bhunna lamb $20.00
- Chunks of lamb are cooked with green peppers, onions, fresh spices and tomatoes

●Frittate
Insalata cesare $13.00
- Romaine lettuce, caesar dressing, parmigiano shavings, croutons
Meat sauce
Insalata mediterranea $14.00
- Tomatoes, peppers, kalamata olives, red onions, cucumber, goat cheese
Gamberi macchiato $24.00
- Shrimp, garlic, chili peppers, lobster bisque, white wine, parsley, cherry tomatoes
Osso bucco $29.00
- Braised veal shank, gremolata
Calamari fritti $16.00
- Fried calamari, diablo sauce
●Glutenfree pasta available

BBQ short rib grilled cheese melt $15.99
- Pulled BBQ beef short rib tossed in our jack daniels BBQ sauce with caramelized onions and topped with cheddar and swiss on a sliced brioche bread
Reubens cobb salad $19.49
- Artisan salad mix tossed in our honey dijon vinaigrette topped with diced smoked turkey and maple-smoked ham, diced cheddar and monterrey jack cheese, diced tomatoes, shredded carrots and served with three cheese garlic bread
Extra rye bread $1.49
Bbb burger $19.99
- Basted with our jack daniels BBQ sauce and topped with melted stilton blue cheese and hickory smoked bacon, served with red onion mayonnaise
Smoked meat mac and cheese skillet $15.99
- Sweet mac and cheese baked and topped with out chopped smoked meat
Chopped liver sandwich $11.99
- Served on double rye bread with crispy fried onions and deli mustard
Fried onion strings $6.49
Tuna salad sandwich $13.99
- Served on sliced pumpernickel with cheddar cheese, lettuce and tomatoes

Bow-tie pasta with smoked salmon, sautéed shrimps, tomato pulp and green onions 27.00
Salmon carpaccio with a tomato concasse, fresh coriander and a spiced extra virgin olive oil $16.00
Grilled Atlantic salmon with a virgin sauce, green vegetables, roasted fingerling potatoes flavored with garlic and rosemary $29.00
Jamon Bellota (Pata Negra) with aged Manchego cheese 10$ / Slice
- Jamon Bellota (Pata Negra) with aged Manchego cheese
Ricotta dumplings sauteed in a tomato sauce, buffalo’s milk mozzarella and fresh basil 22.00
Oven-baked large shrimps stuffed with snow crab on a bed of risotto $39.00
Roasted veal tenderloin (milk fed) with chanterelles mushrooms, fresh thyme served with yukon gold mashed potatoes and broccoli rabe $38.00
Burrata Corato with basil, extra virgin olive oil and Tenuta San Guida $25.00