Pizza Madona in Cote-Des-Neiges-Notre-Dame-De-Grâce Menu -

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Pizza Madona in Cote-Des-Neiges-Notre-Dame-De-Grâce has no menu available, but can choose from many other options such as mixed lettuce, pickled onions, pumpkin seeds or Roasted beets, mozzarella, almonds, apples, pickled squash from L'Orignal. Le Taj offers many options including Tandoori nan and -choice of mint / garlic / onion. No 900 Pizzeria includes a wide range like Classic Caesar with pancetta or Arugula & lemon salad. Soup of the day and rizotto arancini from . Brasserie 701 offers Modavie and ~ With soup or daily starter and coffee or tea.

Nearby Sample Menus

Italian poutine $8 / $11
- Meat sauce
Contre-filet $15.00
- Served with pepper sauce, mushrooms and fries
Tomato sandwich $4.00
- Tomato and mayonnaise
Tuna salad $9.00
- Tuna, lettuce, tomato, cucumber, and italian dressing
B.L.T. sandwich $5.00
- Bacon, lettuce, tomatoes, and mayonnaise
Tuna submarine $9.00
- Tuna, shallots, celery, mozzarella cheese, mayonnaise with a side of fries
Greek salad $9.00
- Lettuce, tomatoes, cucumbers, onions, black olives and feta cheese
Meat sauce lasagna $11.00
- Meat sauce with mozzarella cheese

-choice of mint / garlic / onion $5.00
Chicken jal-farezi $19.00
- Diced chicken breast stir-fried in home-flavoured butter, to this, a finicky selection of herbs and spices is added: a wholesome dish with very little gravy
Dahl tarka (lentils) $12.00
- Herbal Dahl embellished with our special tarka (savoury, freshly sautèed mixture of butter and spices)
Lamb vindaloo $20.00
- Lamb is delicately cooked with onions, cumin, coriander and chillies. Vinegar is added to give it a spicy tangy taste
Aloo tikke $6.00
- Potato patties mildly spiced with fresh coriander and herbs
Beef curry $18.00
- Chunks of beef in a generous, thick, highly-seasoned sauce
Chicken vindaloo $19.00
- Chicken marinated in herbs and spices is cooked in a spicy paste of chillies, ginger, garlic and vinegar
Saag chicken $19.00
- Creamed spinach is added to sizzling meat and freshly ground spices, cooked with fenugreek and the fragrant cardamon

Mac & cheese
- Macaroni, gorgonzola, parmesan, provolone, fontina, bread crumbs and bacon bits
Cozze tarantina $11.00
- Mussels, diced tomato, shallots, parsley, garlic crostini
Dulce de leche cheesecake $8.00
Alfredo
Vitello al marsala $26.00
- Milk fed veal scaloppine, marsala wine, mushrooms, truffle mashed potatoes
Minestrone con fagioli $7.00
- Vegetables, beans, tomato broth
Zuppa del giorno $7.00
- Soup of the day
Pollo alla parmigiana $23.00
- Breaded chicken breast, parmigiano, mozzarella gratin

●Dean's steakhouse specialties
- All items are served with baby caesar or house salad and a choice of french fries, yukon gold garlic mashed, full stuffed baked potato or wild rice pilaf
Chopped liver entree $11.49
- Homemade chopped beef liver topped with fried onions, served with a side of rye bread
Baby house or baby caesar salad $9.99
Black tiger jumbo shrimp skewer (5) $20.99
Bangkok chicken salad $19.99
- Grilled chicken breast glazed with fiery satay sauce with artisan salad mix tossed in our spicy sesame thai vinaigrette, topped with cherry tomatoes, baby corn, shredded carrots, snow peas and fried noodles
Swiss cheese $1.79
Ancho chili honey glazed salmon $27.99
- Salmon fillet grilled and topped with ancho chili honey glaze and served on a bed of yukon gold garlic mash and grilled vegetables
Steak cut onion rings $10.99
- Cut thick & fried crispy, served with our jack daniels BBQ sauce

Regional Cheeses $18.00
Salmon carpaccio with a tomato concasse, fresh coriander and a spiced extra virgin olive oil $16.00
Tartufo with Chocolate and Melted Caramel $12.00
Vialone nano risotto with green peas, oven roasted lamb chops in their natural juices 35.00
CHEESECAKE DELIGHT $13.00
Grilled Atlantic salmon with a virgin sauce, green vegetables, roasted fingerling potatoes flavored with garlic and rosemary $29.00
Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena $19.00
Grilled angus beef rib eye bone in 24oz with an old fashioned mustard sauce M / P