Pizza Le Régale in Montreal-Nord Menu

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Pizza Le Régale in Montreal-Nord has no menu available, but can choose from many other options such as Soup of the day or Fresh Gras Mi-Cuit and Dried Duck Magret from Le Robin Square. Balsam Inn offers many options including Orecchiette À La Pancetta and Pappardelle Sauce Chasseur. Brasserie T! includes a wide range like Cheese croquettes or Oysters of the day (6 or 12). Black Kalamata olives and Homemade Pretzel with Porter mustard from . L'amere a boire offers Chez L'Epicier and Cold cauliflower veloute, golden grapes, pine nuts and Dijon caramel.

Nearby Sample Menus

Popcorn chicken $9.00
- Popcorn chicken served with l´échappée sauce
burgers price: sandwich/plate
Tortellini $12.00
- Meat tortellini, rosee sauce
Chicken salad $9.00
- Grilled chicken, lettuce, tomatoes, cucumbers and italian dressing
Hamburger steak $11.00
- Served with brown onion sauce, fries and coleslaw
Jalapenos (5) $6.00
- Breaded, stuffed with cream cheese and fried
Plate of french fries $3 / $5
Grilled chicken caesar salad $8.00
- Crisp romaine lettuce topped with bacon bits, grilled chicken, croutons and parmesan cheese

-choice of mint / garlic / onion $5.00
Raíta $3.00
- Whipped yogurt with cucumber slivers and spices
Mushroom do-pizza $12.00
- Mushrooms cooked in a rich gravy of onions and tomatoes, coriander and garam masala
Plain rice $4.00
- Steamed naturally flavoursome basmati rice
*Vegetarian Plate $8.00
- An assortment of vegetarian appetizers (onion bhaji, aloo tikke, and a samosa ) served with salad
Beef vindaloo $19.00
- Pre-marinated beef is cooked in a spicy paste of chillies, ginger, garlic and malt vinegar to give it a tangy taste
Vegetable Biryani $15.00
- Steamed basmati rice cooked with seasonal vegetables. Served with raita
Lamb vindaloo $20.00
- Lamb is delicately cooked with onions, cumin, coriander and chillies. Vinegar is added to give it a spicy tangy taste

Sorbet - raspberry, orange or le $6.00
Minestrone con fagioli $7.00
- Vegetables, beans, tomato broth
Pollo alla parmigiana $23.00
- Breaded chicken breast, parmigiano, mozzarella gratin
Vongole e zucchini $19.00
- Clams, tomatoes, zucchini, white wine, chilli
Bruschetta al pomodoro $8.00
- Tomatoes, basil, onions, olive oil, parmigiano, balsamic, crostini
Death by chocolate mousse $9.00
Risotto del pescatore $28.00
- Lobster meat, shrimp, scallops, calamari, saffron
Lasagna di carne $17.00
- Meat sauce, ricotta, spinach, mozzarella

Grilled salmon salad $26.99
- Grilled atlantic salmon fillet atop mixed artisan salad tossed in balsamic vinaigrette, garnished with cucumbers, red onions, cherry tomatoes and lemon slices
Famous super sandwich $17.99
- A 10 oz sandwich piled high, the one that made us famous! served on rye bread with mustard
●Sides
Tonys favorite pepperoni $17.49
- Lost and lots and lots of pepperoni, always on top!
Chef antons steak, eggs & hash $43.99
- Ancho-chipotle rubbed 12 oz striploin served on potato pancakes and topped with a fried egg, served in a cast iron skillet
Fried onion strings $6.49
Chipotle agave ribeye $43.99
- A 16 oz bone in ribeye grilled and topped with a chipotle agave tequila glaze, served with cheddar cheese yukon gold mashed
Grilled atlantic salmon $26.99
- 10 Oz grilled salmon fillet basted with lemon and olive oil, served with grilled vegetables and wild rice pilaf

Small Sicilian Cones $9.50
With seafood (1/2 lobster, scallops, shrimps, clams in a tomato sauce) 43.00
Angus beef tenderloin with glazed pearl onions in honey and red wine reduction M / P
(Digby) seared scallops with mango, fennel, baby rucola and red wine reduction $21.00
Oven-baked large shrimps stuffed with snow crab on a bed of risotto $39.00
Grilled Atlantic salmon with a virgin sauce, green vegetables, roasted fingerling potatoes flavored with garlic and rosemary $29.00
Cavatelli with pancetta, shiitake mushrooms, black truffles and asiago cheese 24.00
Tartufo with Chocolate and Melted Caramel $12.00