Pita Burger in Cote-Des-Neiges-Notre-Dame-De-Grâce Menu -

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Pita Burger in Cote-Des-Neiges-Notre-Dame-De-Grâce has no menu available, but can choose from many other options such as Cold cauliflower veloute, golden grapes, pine nuts and Dijon caramel or Lobster bisque, wood infused whipped cream and crispy fennel from Chez L'Epicier. Brasserie T! offers many options including Cheese croquettes and Oysters of the day (6 or 12). Restaurant Ganadara includes a wide range like Oh cleng or Tuigim Fam. Mtl smoked meat sliders and Steak cut onion rings from . Reuben's Deli & Steaks offers Balsam Inn and Orecchiette À La Pancetta.

Nearby Sample Menus

Piggy pizza $12.00
- Tomato sauce, pulled pork, onions and mozzarella cheese
Caesar salad $5.00
- Crisp romaine lettuce topped with bacon bits, croutons and parmesan cheese
Contre-filet $15.00
- Served with pepper sauce, mushrooms and fries
All dressed $12.00
- Tomato sauce, pepperoni, mushrooms, green peppers and mozzarella cheese
Fish & chips $10.00
- Served with coleslaw and fries
Chicken submarine $10.00
- Grilled chicken, bacon, lettuce, tomato, mozzarella cheese, covered in barbecue sauce with a side of fries
L'échappée combo $21.00
- 8 chicken wings, 4 cheese sticks, 5 onion rings and french fries
Sicilian $10 / $15
- Italian sausage, brown sauce or pepper sauce

Samosa $6.00
- Seasoned vegetables wrapped in fine flour dough and fried flaky golden
Vegetable Biryani $15.00
- Steamed basmati rice cooked with seasonal vegetables. Served with raita
Bhunna beef $19.00
- Chunks of beef are cooked with green peppers, onions, fresh spices and tomatoes
Chicken Korma $21.00
- Boneless piece of chicken ín a creamy sauce ol ground almonds and freshly ground spices
Fish tikka $22.00
- Salmon marinated in yogurt with carom seeds, ginger and garlic paste, lemon juice and cooked on skewers in the tandoor
Green salad $7.00
- Mesclun with cherry tomatoes, cucumber, carrots and mango vinaigrette, garnished with roasted pistachios and home-made cheese
Garlic shrimps $10.00
- Shrimps patted with corn-flour and sautèed in fresh garlic coriander and black pepper
Paneer Nan $7.00
- Naturally leavened bread filled with homemade cheese

Insalata cesare $13.00
- Romaine lettuce, caesar dressing, parmigiano shavings, croutons
●Add grilled chicken or two shrimp $4
Ragu di carne
●Pasta
Carbonara $16.00
- Cream, parmigiano, egg, bacon, scallions
Funghi e cipolla $18.00
- Wild mushrooms, herb and truffle oil, caramelized onions, brie, mozzarella
Salumi e cacio $19.00
- Selected charcuteries and cheeses
Bolognese $16.00
- Meat sauce, basil

BBQ short rib poutine $12.99
- Fries, cheese curds and gravy topped with pulled BBQ beef short rib
Agave-tequila chicken $24.99
- Grilled chicken breasts basted with sweet and peppery agave honey & tequila glaze, served on a bed of yukon gold garlic mashed and grilled vegetables
Smoked meat mac and cheese skillet $15.99
- Sweet mac and cheese baked and topped with out chopped smoked meat
Black Jack burger $17.49
- A blackened burger topped with melted monterey jack cheese and spicy cajun mayo
Tuna melt $15.99
- Mixed tuna topped with grilled pimentos, tomatoes and melted provolone cheese, served on brioche bun with dijon mayo
Smokey red chimichurri sauce $3.99
Mushroom cap skillet $11.99
Add baby house or baby caesar salad for any steak above $4.99

Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena $19.00
Burrata Corato with basil, extra virgin olive oil and Tenuta San Guida $25.00
Ricotta dumplings sauteed in a tomato sauce, buffalo’s milk mozzarella and fresh basil 22.00
Risotto with shrimps, scampi tail and asparagus spears 37.00
Braised milk-fed veal shank, served with a parmigiano risotto $39.00
Mignardises Plate $9.00
Tartufo with Chocolate and Melted Caramel $12.00
Taliatelle with mixted mushrooms and sautéed porcinis, garlic, white wine and parsley 29.00