Pique Vite in Lachine Menu

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Pique Vite in Lachine has no menu available, but can choose from many other options such as Soup of the day or Red gazpacho with Catalan chorizo from Restaurant Les Pyrenees. Jellyfish Crudo+Charbon offers many options including Oysters and Salmon belly ceviche. Bar Sportif L'échappée includes a wide range like "Au gratin" onion soup or Chef salad. Our lobster capuccino with truffle puree and Lemony calamari tagliatelle. Poached quail egg, squid ink and garlic butter croutons from . Europea offers Kyo Bar Japonais and Salade kaiso.

Nearby Sample Menus

burgers price: sandwich/plate
The garden $12.00
- Chicken onion pesto, tomatoes and mozzarella cheese
price: small/large
Greek salad $7.00
- Lettuce, tomatoes, cucumbers, onions, black olives and feta cheese
Spaghetti smoked meat $12.00
- Smoked meat and meat sauce
Pepperoni and cheese $11.00
- Tomato sauce, mozzarella cheese, and pepperoni
Plain $10.00
- Tomato sauce, and mozzarella cheese
All dressed $12.00
- Tomato sauce, pepperoni, mushrooms, green peppers and mozzarella cheese

Garlic shrimps $10.00
- Shrimps patted with corn-flour and sautèed in fresh garlic coriander and black pepper
Mix vegetable curry $15.00
- Seasonal vegetables cooked in a gravy of onions, tomatoes and freshly ground spices, garnished with coriander
Dahl Soup $5.00
- An austere lentil soup of medium consistency slow-cooked with mild spices and herbs
Bhunna beef $19.00
- Chunks of beef are cooked with green peppers, onions, fresh spices and tomatoes
Dahl beef $19.00
- Lentils and beef are first cooked separately and then cooked together on slow heat with fresh lemon, coriander and fenugreek
Paneer Nan $7.00
- Naturally leavened bread filled with homemade cheese
Chicken Malaì kabab $8.00
- Creamy kabab of boneless chicken blended with cheese, lemon juice and fresh coriander grilled in the tandoor
Tandoori nan $4.00
- Leavened triangular flat bread of fine flour served hot

●Risotto
Arrabbiata $14.00
- Tomato sauce, chili peppers, garlic, white wine, basil
Choice of pasta capelli d'angelo
Ali di pollo
- calabrese'' chicken wings and fries
Gamberi macchiato $24.00
- Shrimp, garlic, chili peppers, lobster bisque, white wine, parsley, cherry tomatoes
Margherita
- Tomato sauce, basil, mozzarella
Extra $2: gnocchi, cheese tortelloni
Funghi e cipolla $18.00
- Wild mushrooms, herb and truffle oil, caramelized onions, brie, mozzarella

Deli platter $13.99
Mont royal burger $19.99
- Topped with cheddar cheese, hickory smoked bacon, grilled tomatoes and sriracha mayo, served on a sliced brioche bread
Chopped liver entree $11.49
- Homemade chopped beef liver topped with fried onions, served with a side of rye bread
Classic club $16.99
- Grilled chicken breast, hickory smoked bacon, lettuce, tomatoes and cracked pepper mayo
Baja chicken $26.99
- Grilled chicken breasts topped with crumbled goat cheese, diced tomatoes then lightly drizzle with olive oil, served with grilled vegetables and wild rice pilaf
Reubens cobb salad $19.49
- Artisan salad mix tossed in our honey dijon vinaigrette topped with diced smoked turkey and maple-smoked ham, diced cheddar and monterrey jack cheese, diced tomatoes, shredded carrots and served with three cheese garlic bread
The sullivan $43.99
- A bone in ribeye with epic marbling for that tender and juicy flavour you've come to expect, 20 ox of charbroiled perfection
Add baby house or baby caesar salad for any steak above $4.99

Cavatelli with pancetta, shiitake mushrooms, black truffles and asiago cheese 24.00
Sherberts $8.50
Cooked Cream Chef’s Inspiration of the Day $11.50
Cooked Chocolate Mousse Served with Nougat Ice Cream $12.00
Roasted veal tenderloin (milk fed) with chanterelles mushrooms, fresh thyme served with yukon gold mashed potatoes and broccoli rabe $38.00
Braised milk-fed veal shank, served with a parmigiano risotto $39.00
Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena $19.00
Burrata Corato with basil, extra virgin olive oil and Tenuta San Guida $25.00