Piozza in Le Plateau-Mont-Royal Menu

Piozza in Le Plateau-Mont-Royal has no menu available, but can choose from many other options such as -A la carte or Mesclun salad, roasted almonds and cherry tomatoes from Beaver Hall. Da Vinci Restaurant offers many options including Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula and Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena. Le Robin Square includes a wide range like Soup of the day or Fresh Gras Mi-Cuit and Dried Duck Magret. Roasted squash soup, apple, cheddar & bacon and Home breaded mozzarella cheese sticks, arrabiata sauce from . Montreal Burger offers L'Orignal and mixed lettuce, pickled onions, pumpkin seeds.

Nearby Sample Menus

  • Bigos $16.00
    • Traditional polish after-hunt dish. A cabbage stew with roasted meats, sausage and wild mushrooms
  • Petite verte $6.00
    • Small green salad with our house dressing
  • Pierogi $8.00
    • Four dumplings stuffed with either beef or cheese and potatoes, or cabbage and mushrooms, served with sauerkraut sour cream upon request
  • Sledz $7.00
    • Pickled hering served with onions, apples and sour cream
  • Kotlet schabowy $19.00
    • Breaded pork chop served with potatoes and sauerkraut
  • Kaszanka $9.00
    • A traditional polish black sausage served with sautéed onions and a pickle
  • Flaki $14.00
    • Old fashioned polish meal-size soup made of honeycomb tripe
  • Zupa dnia $6.00
    • Soup of the day
  • -salad extra $3.00
  • - Evening $10.95
  • A $10.95
    • Small soup or roll, double chicken brochette, rice or vermicelli with salad
  • Satay (spicy)
  • - Beef $16.95
  • - S $4.95
  • Seafood fried noodles ( calamari, shrimps, scallops and crab) $19.95
  • B $9.95
    • Small soup or roll, ginger chicken, rice or vermicelli with salad
  • Sour cherry clafoutis $19.00
    • Caramelized goat’s milk, candied almonds, almond and verbena powder, goat’s milk sorbet
  • Aerated araguani chocolate ganache $19.00
    • Birch syrup, raspberry gel, chips and granité
  • Sea snails $27.00
    • Herb purée, crispy bread, tomato, olive purée, pancetta, habanero pepper purée, roasted lemon purée
  • Linecaught bluefin tuna $30.00
    • Crab apple, radish, turnip, spring onion, berry gel, sweet cicely, lemon balm mousse
  • Sauternes 2003, cuvée paradosis, château roussetpeyraguey (2 oz), glass $20.00
  • Duck aiguillette tartare $27.00
    • Za'atar yogurt, tomato, pickled vegetables, meat jus vinaigrette
  • Cavatelli with wild mushrooms $44.00
    • Sea orach, parmigiano reggiano
  • Le hermann and le friesian $19.00
    • Pretzel, mustard butter, pickled mustard seeds, confit egg yolk
  • Prosciutto $16.00
    • E.V.O.O. parmesan oregano mozzarella di bufala small tomatoes arugula
  • Porchetta $16.00
    • E.V.O.O. pecorino romano marinated vegetables fior di latte marinated hot peppers basil
  • Margherita bianca $11.00
    • E.V.O.O. small tomatoes oregano mozzarella di bufala basil parmesan >>
  • Roasted mushrooms & prosciutto ripieno $11.00
    • E.V.O.O. ricotta fior di latte arugula parmesan
  • Classic Caesar with pancetta $5.00
  • Mozzarella di Bufala $9.00
  • Dessert of the day Ask a member of our team
  • Mild Italian sausage tomato sauce $13.00
    • fior di latte green onions pecorino romano marinated hot peppers rapini and almond pesto
  • Baseball top sirloin gf (12 oz) $39.00
    • Grilled medium rare or less
  • Shrimp cocktail gf $13.00
    • Chilled jumbo shrimp, martini cocktail sauce
  • Halibut & chips $22.00
    • Tartar sauce, lemon
  • -cream based (bowl) 7 $7.00
  • Grilled to perfection
  • Baja halibut 6 $6.00
  • KEG CLASSICS Start with a Caesar, mixed greens or iceberg wedge salad, then choose your favourite Keg steak or slice of prime rib. Served with sautéed field mushrooms and your choice of accompaniment.
  • Medium warm, pink center
  • Le burger $25.00
    • Duck foie gras burger with Harlequin pepper
  • Le filet de bœuf $56.00
    • Beef tenderloin with « Malabar » black pepper
  • Le filet de bison $58.00
    • Bison tenderloin and foie gras « Rossini-style »
  • Le chocolat tendance $19.00
    • Araguani chocolate crémeux, crumbled biscuit, cocoa sorbet
  • Le riz $95.00
    • « Risotto-style » rice flavoured with saffron, pimientos and cruciferous vegetable couscous
  • L’œuf de poule (5 g) $45.00
    • Soft-boiled egg with smoked salmon and caviar
  • La noix d’entrecôte $54.00
    • Rib-eye from Western Canada with grilled pimientos
  • Le cochon de lait $48.00
    • Glazed milk-fed piglet, small green cabbage stuffed with bone-on ham, macaroni au gratin

Piozza

Address

4287 Saint-Denis, Montreal, Quebec H2J 2K9, Canada

Phone

None

Email

None

Opened hours

Sunday 11:30 - 23:00 Monday 11:30 - 23:00 Tuesday 11:30 - 23:00 Wednesday 11:30 - 23:00 Thursday 11:30 - 23:00 Friday 11:30 - 23:00 Saturday 11:30 - 23:00

Price

None

Type

None

Service

None

Cuisine

Features

Takeout

Location
4287 Saint-Denis, Montreal, Quebec H2J 2K9, Canada
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