Piozza in Le Plateau-Mont-Royal Menu

Piozza in Le Plateau-Mont-Royal has no menu available, but can choose from many other options such as -A la carte or Mesclun salad, roasted almonds and cherry tomatoes from Beaver Hall. Da Vinci Restaurant offers many options including Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula and Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena. Le Robin Square includes a wide range like Soup of the day or Fresh Gras Mi-Cuit and Dried Duck Magret. Roasted squash soup, apple, cheddar & bacon and Home breaded mozzarella cheese sticks, arrabiata sauce from . Montreal Burger offers L'Orignal and mixed lettuce, pickled onions, pumpkin seeds.

Nearby Sample Menus

  • Mussels marinière and fries $18
  • Tartare of the day , fries and salad $20
  • Jalapenos, mozzarella, gruyère, cheddar $1
  • Warm seasonal mushroom bruschetta $10
  • Grilled chicken burger $15
    • with gruyèreand homemade salsa, fries and green salad
  • Beef carpaccio, truffle oil & parmesan shavings $14
  • Beef burger $15
    • with marinated onions, fries and green salad
  • Soup of the day $6
  • The Royal $14
    • le Pont Tournant Double Crèmes’ Cheese and Smoked ‘raclette Forte” Homemade Mango and Butter Jam
  • Goat cheese tart $21
    • Caramelised onions, confit tomatoes, Port wine reduction, Arugula and Parmesan
  • Smoked Salmon $22
    • Apricot and Kraken Rum, brioche bread, pistachio custard
  • The ultimate experience $34
    • Brined, smoked and braised Nagano pork belly, Truffle celery-root purée, pear and apricot jam, wine and maple sauce
  • Beef Sirloin
    • 1855 Black Angus Beef Cooked Sous, Creamy Noyen Cheese Polenta, Pan Seared Mushrooms, Green Pea and White Win’ Puree, Bourbon and Green Peppercorn Sauce
  • Calamari Inspired by my Friend Jonathan Lanciault $40
    • Calamari cooked sous-vide 5b, saffron and tarragon risotto, lobster mushrooms, smoked chorizo, fava beans, fresh tomatoes shredded parmesan, Pont Blanc cheese mousse, coconut oil, fried plantain and pumpernickel bread
  • Our incredible Mac & Cheese $21
    • Chef Red’s Christmas ham, roasted garlic infused cream, Swiss cheese, cream cheese, black Truffle oil
  • Soup of the day $4
    • Served With Our Baker’s Fresh Bread
  • Le suédois $9.95
    • All grain bread, salmon, tomatoes, lettuce, mayonnaise and butter.
  • L’anglais $9.95
    • Ciabatta bread, homemade roast beef, mustard, goat cheese, lettuce.
  • Salade croquante du moment $12.00
    • Zucchini, tomatoes and goat cheese quiche seasonal crisp greens
  • Niçoise salad $13.00
    • White tuna, crisp greens, tomatoes, black olives, hard-boiled egg, artichokes, anchovy fillets, lemon and olive oil dressing
  • Quinoa salad $13.00
    • Roasted butternut squash, cranberries, feta crumble, pumpkin seeds, honey mustard dressing
  • Le grec $9.95
    • Ciabatta bread, homemade ratatouille, féta, tomatoes, lettuce, pesto.
  • 1 choice of pastry $6.00
  • 1 choice of beverage, 2 macarons $14.50
  • - Reg. $8.95
  • - Reg. $8.95
  • Beef tenderloin with Espelette pepper and thyme sauce $33.95
  • Leeks vegetarian quiche, sweet red peppers sauce, salad or vegetables $17.95
  • Fish and seafood Catalonian bullinade, garlic mayonnaise and croutons $34.95
  • Glazed duck leg, melted goat cheese and red berries sauce $29.95
  • Fish of the day with with choice of fries or vegetables or pasta $8.95
  • Mixed field greens, honey and balsamic dressing $6.75
  • Grilled Chicken Breast $ 25
    • Smoked hummus, apricot and pine nut chutney, tokyo turnips, grilled carrots
  • Club St-James $ 18
    • Chicken, herb mayonnaise, tomatoes, maple smoked bacon
  • Jumbo Shrimp Cocktail $ 20
    • erved with cocktail sauce
  • Xo Burger $ 20
    • Bacon jam, mimolette, lettuce
  • Filet Mignon $ 36
    • Truffle mashed potatoes, mushroom ragout
  • Beef Tartare ( 3 oz/5 oz) $20/$ 35
    • Semi-cooked foie gras, truffle, bagel croutons
  • Kale Caesar Salad $ 11/$ 16
    • Cured egg yolk, white anchovy, prosciutto
  • Tomato Soup $ 8
    • Truffle Marinated Cheese Curds
  • Calamari fritti $16.00
    • Fried calamari, spicy aioli, marinara sauce
  • Insalata di barbabietola (v( (g) $12.00
    • Beet salad, cherry tomatoes, goat cheese, arugula
  • Soffritto di gamberetti $25.00
    • Sautéed shrimp with garlic, bell pepper and tomato sauce, barley parmesan risotto
  • Gnocchi bolognese $23.00
    • Homemade gnocchi made out of butternut squash, ricotta and parmesan, with bolognese sauce
  • (G)Some of our pasta dishes can be prepared without gluten.Your waiter will help you.
  • Prosciutto e formaggio $11.00
    • Prosciutto, parmesan,mix of olives
  • Misto di carne (g) $74.00
    • Chef’s choice of assorted meats
  • Insalati di rucola (v) (g) $14.00
    • Arugula, cherry tomatoes, parmesan shavings,balsamic reduction

Piozza

Address

4287 Saint-Denis, Montreal, Quebec H2J 2K9, Canada

Phone

None

Email

None

Opened hours

Sunday 11:30 - 23:00 Monday 11:30 - 23:00 Tuesday 11:30 - 23:00 Wednesday 11:30 - 23:00 Thursday 11:30 - 23:00 Friday 11:30 - 23:00 Saturday 11:30 - 23:00

Price

None

Type

None

Service

None

Cuisine

Features

Takeout

Location
4287 Saint-Denis, Montreal, Quebec H2J 2K9, Canada
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