Address
1180 rue Decarie, St-Laurent, Montreal, Quebec H4L3M9, Canada
Pho Cote Vertu in Saint-Laurent Menu
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Pho Cote Vertu in Saint-Laurent has no menu available, but can choose from many other options such as Mtl smoked meat sliders or Steak cut onion rings from Reuben's Deli & Steaks. Wienstein & Gavino's offers many options including Calamari fritti and Hamborghini. Chez L'Epicier includes a wide range like Cold cauliflower veloute, golden grapes, pine nuts and Dijon caramel or Lobster bisque, wood infused whipped cream and crispy fennel. Teriyaki and -Steak from . Sho-Dan offers Nyk's Bistro Pub and Soup of the day.
Nearby Sample Menus
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Chef´s grilled chicken salad $11.00
- Grilled chicken, lettuce, tomatoes, cucumbers and italian dressing
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Chicken wings (36) $30.00
- 8 wings served with one (4) sauce
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Tortellini $12.00
- Meat tortellini, rosee sauce
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Ribs $14.00
- Served with french fries and coleslaw
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Regular $10.00
- Pepperoni, mozzarella cheese, lettuce, tomato and french fries
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Chicken burger $7/ $10
- Marinated chicken, bacon, lettuce, tomato, covered in barbecue sauce
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Greek pizza $12.00
- Tomato sauce, ham, hot peppers, black olives, feta and mozzarella cheese
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Chicken wings (8) $9.00
- 8 wings served with one (1) sauce
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Tandoori roti $4.00
- Naturally leavened whole-wheat flat served hot
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Green salad $7.00
- Mesclun with cherry tomatoes, cucumber, carrots and mango vinaigrette, garnished with roasted pistachios and home-made cheese
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Raíta $3.00
- Whipped yogurt with cucumber slivers and spices
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Saag beef $19.00
- Creamed spinach is added to sizzling beef and freshly ground spices, cooked with fenugreek and the fragrant cardamon
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Chicken Malaì kabab $8.00
- Creamy kabab of boneless chicken blended with cheese, lemon juice and fresh coriander grilled in the tandoor
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Tandoori Paratha $5.00
- Whole - wheat bread baked in the tandoor, generously buttered
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Aloo paratha $6.00
- Whole wheat bread filled with seasoned potatoes and baked in tandoor
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Chicken Korma $21.00
- Boneless piece of chicken ín a creamy sauce ol ground almonds and freshly ground spices
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Zuppa $3.00
- Soup
- ●Secondi
- Nutella cheesecake $8.00
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Ali di pollo
- calabrese'' chicken wings and fries
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Caprina $16.00
- Basil pesto, spinach, goat cheese, sundried tomatoes, pine nuts
- Ragu di carne
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Mac & cheese all'aragosta $28.00
- Poached atlantic lobster, aged cheddar, brie, parmesan, dill, panko
- Dulce de leche dacquoise, almond meringue, chantilly, caramel $8.00
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Cajun jambalaya pasta $23.49
- Linguini pasta sauteed with chicken, black tiger jumbo shrimp and julienned bell peppers in a spicy cajun sauce, warning, this is hot!
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Rocky top chicken $24.99
- Grilled chicken breasts basted with our signature jack daniel's BBQ sauce, topped with melted monterrey jack cheese, hickory smoked bacon, diced tomatoes, corn niblets and black beans, served on a bed of yukon gold garlic mashed
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Cheddar and beer dip $13.99
- Made with quebec cheddar and locally brewed beer, served with seasoned homemade potato chips
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Texas toast grilled cheese steak sandwich $20.99
- Grilled flat iron steak topped with bacon, cheddar cheese and smoky red chimichurri mayo on sliced brioche bread
- French onion soup $8.99
- Cherry peppers $3.69
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Reubens cobb salad $19.49
- Artisan salad mix tossed in our honey dijon vinaigrette topped with diced smoked turkey and maple-smoked ham, diced cheddar and monterrey jack cheese, diced tomatoes, shredded carrots and served with three cheese garlic bread
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Molasses rum glaze petit fillet mignon $34.99
- 8 Oz, teres major beef (petite filet) topped with a molasses rum glaze and garnished with homemade chipotle potato chips, served with yukon gold garlic mashed potatoes
- Salmon carpaccio with a tomato concasse, fresh coriander and a spiced extra virgin olive oil $16.00
- Grilled angus beef rib eye bone in 24oz with an old fashioned mustard sauce M / P
- Grilled lamb chops on a bed of cannelinis purée and confit tomatoes $16.00
- TIRAMISU DA VINCI $10.50
- Full roasted rack of lamb with a mustard crust, and aromatic herbs, own juices $44.00
- Mignardises Plate $9.00
- Grilled milk-fed center-cut veal chop, topped with crispy shallots $49.00
- Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena $19.00
Pho Cote Vertu
Phone
05148551288
Opened hours
Sunday
11:00 - 21:00
Monday
11:00 - 21:00
Tuesday
11:00 - 21:00
Wednesday
11:00 - 21:00
Thursday
11:00 - 21:00
Friday
11:00 - 22:00
Saturday
11:00 - 22:00
Price
None
Type
None
Service
None
Cuisine
Features