Pho Binh in Pierrefonds-Roxboro Menu

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Pho Binh in Pierrefonds-Roxboro has no menu available, but can choose from many other options such as petite verte or Les tartares sont offerts en deux formats, la portion repas est servie avec frites et petite verte from Saloon Bistro Bar. Lattuca Barbecue offers many options including Le Champion and Trinite De Montréal. L'Atelier de Joel Robuchon - Montreal includes a wide range like La betterave (v) or Le foie gras. "Au gratin" onion soup and Chef salad from . Bar Sportif L'échappée offers Cafe Parvis and Croissants.

Nearby Sample Menus

Spaghetti with meat sauce $9.00
- Meat sauce
B.L.T. sandwich $5.00
- Bacon, lettuce, tomatoes, and mayonnaise
Tomato sandwich $4.00
- Tomato and mayonnaise
Plate of french fries $3 / $5
Hambuger $6/ $9
- Beef (7 ounces), lettuce, red onions, tomatoes, marinated red peppers covered in l´échappée sauce
Chef´s salad $7.00
- Lettuce, tomatoes, cucumbers and italian dressing
Chicken submarine $10.00
- Grilled chicken, bacon, lettuce, tomato, mozzarella cheese, covered in barbecue sauce with a side of fries
Meat sauce lasagna $11.00
- Meat sauce with mozzarella cheese

Vegetable Nan $6.00
- Nan with a seasoned-vegetable filling
Saag chicken $19.00
- Creamed spinach is added to sizzling meat and freshly ground spices, cooked with fenugreek and the fragrant cardamon
Dahl Soup $5.00
- An austere lentil soup of medium consistency slow-cooked with mild spices and herbs
-choice of mint / garlic / onion $5.00
Chicken Curry $18.00
- Boneless chicken in a generous, thick and highly seasoned sauce
*Taj Platter $28.00
- Chicken, shrimps, lamb, fish and braised seasonal vegetables, served on a sizzling platters
Baígan bhartha $15.00
- Roasted aubergine is cooked with onions, tomatoes, fenugreek and garnished with fresh coriander
*Taj vegetable thali $25.00
- Choice of one vegetable dish, dahl tarka, raita, pakoras, nan, rice, pappadum, kachumbar, dessert, tea or coffee

Costatta di manzo $36.00
- Balsamic and rosemary rubbed grilled angus rib eye (16 oz), truffle mashed potatoes
Osso bucco $29.00
- Braised veal shank, gremolata
Minestrone con fagioli $7.00
- Vegetables, beans, tomato broth
●Risotto
Vitello al marsala $26.00
- Milk fed veal scaloppine, marsala wine, mushrooms, truffle mashed potatoes
Risotto del pescatore $28.00
- Lobster meat, shrimp, scallops, calamari, saffron
Occhio di bue $13.00
- Olive oil, eggs sunny side up, bacon, asparagus, parmesan and cheddar cheeses
Ali di pollo al chinotto $9.00
- Crispy-fried chicken wings in our brio bbq sauce

French dip $18.99
- Shaved roast beef on a sourdough baguette topped with melted swiss cheese, served with a side of ay jus for dipping
Kobe sliders $11.49
- A quebec original, made our way! french fries topped with cheese curds, chop-chop smoked meat brisket and our homemade gravy
Tuna salad sandwich $13.99
- Served on sliced pumpernickel with cheddar cheese, lettuce and tomatoes
All american burger $17.99
- Topped with melted cheddar cheese and hickory smoked bacon
Our new premium half pound burger blend consists of ground chuck, short rib and brisket, we cook our burgers medium well and serve them on a sesame-poppy brioche bun, includes fries, coleslaw and a pickle spear
Prime roast beef sandwich $18.99
- Shaved cold roast beef served on poppy and sesame seed brioche bun with horseradish mayo
Grilled salmon salad $26.99
- Grilled atlantic salmon fillet atop mixed artisan salad tossed in balsamic vinaigrette, garnished with cucumbers, red onions, cherry tomatoes and lemon slices
Molasses rum glaze petit fillet mignon $34.99
- 8 Oz, teres major beef (petite filet) topped with a molasses rum glaze and garnished with homemade chipotle potato chips, served with yukon gold garlic mashed potatoes

Hazelnut, and Almond Semifreddo with a Custard Cream $9.50
Angus beef tenderloin with glazed pearl onions in honey and red wine reduction M / P
(Digby) seared scallops with mango, fennel, baby rucola and red wine reduction $21.00
Salad of grilled asparagus and Fingerling potatoes with smoked Cacciocavallo cheese $13.00
Monday – saturday: 11h to 14h – 17h to 23h closed on sunday
Bow-tie pasta with smoked salmon, sautéed shrimps, tomato pulp and green onions 27.00
Center cut of tuna lightly crusted with sesame seeds, pan-seared, and served with caponata $45.00
Cooked Cream Chef’s Inspiration of the Day $11.50