Address
4707 Wellington St., Montreal, Quebec H4G 1X2, Canada
Pho Bac No 1 in Verdun Menu
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Pho Bac No 1 in Verdun has no menu available, but can choose from many other options such as Soup of the day or Red gazpacho with Catalan chorizo from Restaurant Les Pyrenees. Le Taj offers many options including Tandoori nan and -choice of mint / garlic / onion. Reuben's Deli & Steaks includes a wide range like Mtl smoked meat sliders or Steak cut onion rings. Teriyaki and -Steak from . Sho-Dan offers Portus 360 and Caldo verde.
Nearby Sample Menus
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"Au gratin" garlic bread $5.00
- Fresh bread with melted mozzarella cheese
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Pulled pork poutine $10 / $15
- Pulled pork, choice of brown sauce or pepper sauce, coleslaw and hot sauce
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Club sandwich $11.00
- Grilled chicken breast, bacon, lettuce and tomato, with a side of coleslaw, fries and a pickle
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Greek salad $7.00
- Lettuce, tomatoes, cucumbers, onions, black olives and feta cheese
- burgers price: sandwich/plate
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L'échappée combo $21.00
- 8 chicken wings, 4 cheese sticks, 5 onion rings and french fries
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Referee nachos $13.00
- Chicken, olives, peppers, diced tomatoes, red onions, mozzarella cheese, salsa sauce, and sour cream
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Cheese sticks (5) $7.00
- Served with salsa sauce
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Dahl Soup $5.00
- An austere lentil soup of medium consistency slow-cooked with mild spices and herbs
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Chicken vindaloo $19.00
- Chicken marinated in herbs and spices is cooked in a spicy paste of chillies, ginger, garlic and vinegar
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Tandoori vegetable platter $18.00
- An assortment of fresh vegetables-cauliflowers, tomatoes and paneer are lightly marinated in yogurt and fenugreek paste, with a mixture of freshly ground spices
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Lamb tikka $24.00
- Boneless pieces of lamb are marinated in yogurt and spices and then cooked in the day oven with tomatoes, onions and green peppers
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Dahl tarka (lentils) $12.00
- Herbal Dahl embellished with our special tarka (savoury, freshly sautèed mixture of butter and spices)
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Butter chicken (murg makhanì) $21.00
- Boneless tandoori morsels are sautèed laboriously in butter and fresh spices to make this smooth and rich dish from northern india
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Lamb vindaloo $20.00
- Lamb is delicately cooked with onions, cumin, coriander and chillies. Vinegar is added to give it a spicy tangy taste
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Saag lamb $20.00
- Creamed spinach is added to sizzling lamb and freshly ground spices, cooked with fenugreek and the fragrant cardamon
- Ragu di carne
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Salmone e panna $22.00
- Salmon, fried capers, scallions, dill, cream
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Rustica $17.00
- Cream cheese, bacon, apples, walnuts, feta cheese
- Alfredo
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Salmone affumicato $3.00
- Smoked salmon, red onions, provolone cheese, fresh dill
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Insalata cesare
- Romaine lettuce, homemade caesar dressing, parmesan, croutons
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Al sole
- Olive oil, sundried tomatoes, cherry tomatoes, basil, garlic
- ●Antipasto
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Steak cut onion rings $10.99
- Cut thick & fried crispy, served with our jack daniels BBQ sauce
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Delmonico steak sandwich $22.99
- Grilled flatiron steak topped with sliced portobello mushrooms, fried onion strings, monterrey jack and quebec cheddar cheese, served on thick sourdough rye with garlic aioli sauce
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Southern chicken tender salad $20.49
- Honey crunch chicken tenders on a bed of artisan salad mix with diced tomatoes, corn niblets, black beans, red onions, and shredded carrots, tossed in our homemade barbecue ranch dressing and served with three cheese garlic bread
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Seared ahi tuna salad $24.99
- Ahi-grade tuna loin coated with sesame seeds and seared rare, artisan salad tossed in spicy sesame, thai vinaigrette topped with cherry tomatoes, fried bean, thread noodles, shredded carrots and snow peas, served with a side of sesame soy dipping sauce
- Our new premium half pound burger blend consists of ground chuck, short rib and brisket, we cook our burgers medium well and serve them on a sesame-poppy brioche bun, includes fries, coleslaw and a pickle spear
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Black Jack burger $17.49
- A blackened burger topped with melted monterey jack cheese and spicy cajun mayo
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Berghoff's beef burger $17.99
- Sauteed mushrooms, melted monterey jack and cheddar cheese, topped off with our homemade beer-ketchup
- Mushroom cap skillet $11.99
- Alaskan King crab legs baked with white wine, garlic and fine herbs 75$ / lbs
- Monday – saturday: 11h to 14h – 17h to 23h closed on sunday
- Sherberts $8.50
- Bow-tie pasta with smoked salmon, sautéed shrimps, tomato pulp and green onions 27.00
- Vialone nano risotto with green peas, oven roasted lamb chops in their natural juices 35.00
- Mignardises Plate $9.00
- Salmon carpaccio with a tomato concasse, fresh coriander and a spiced extra virgin olive oil $16.00
- Oven-baked large shrimps stuffed with snow crab on a bed of risotto $39.00
Pho Bac No 1
Phone
05143621022
Opened hours
Sunday
11:00 - 15:0017:00 - 22:00
Monday
11:00 - 15:0017:00 - 22:00
Tuesday
11:00 - 15:0017:00 - 22:00
Wednesday
11:00 - 15:0017:00 - 22:00
Thursday
11:00 - 15:0017:00 - 22:00
Friday
11:00 - 15:0017:00 - 22:00
Saturday
11:00 - 15:0017:00 - 22:00
Price
$0 - $10
Type
None
Service
None
Cuisine
Asian , Soups , Vietnamese
Features
Delivery , Waitstaff , Takeout , Seating
4707 Wellington St., Montreal, Quebec H4G 1X2, Canada
- Verdun Asian Menus
- Verdun Soups Menus
- Verdun Vietnamese Menus
- Montreal Asian Menus
- Montreal Soups Menus
- Montreal Vietnamese Menus
- Montreal Regional Montreal Asian Menus
- Montreal Regional Montreal Soups Menus
- Montreal Regional Montreal Vietnamese Menus