Pellegrinos cafe in Cote-Des-Neiges-Notre-Dame-De-Grâce Menu -

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Pellegrinos cafe in Cote-Des-Neiges-Notre-Dame-De-Grâce has no menu available, but can choose from many other options such as Calamari fritti or Hamborghini from Wienstein & Gavino's. XO Le Restaurant offers many options including Tomato Soup and Oysters (each). Balsam Inn includes a wide range like Orecchiette À La Pancetta or Pappardelle Sauce Chasseur. Starting at and Oysters on ice with mignonette ½ doz. from . Ferreira Cafe offers L'Orignal and mixed lettuce, pickled onions, pumpkin seeds.

Nearby Sample Menus

all our plates are served with fries and coleslaw
"Au gratin" onion soup $5.00
- Onion soup with messed mozzarella cheese and crusty bread
Chef´s grilled chicken salad $11.00
- Grilled chicken, lettuce, tomatoes, cucumbers and italian dressing
Regular $10.00
- Pepperoni, mozzarella cheese, lettuce, tomato and french fries
Regular poutine $6 / $10
- Brown sauce or pepper sauce
French fries with gravy $4 / $6
- Brown sauce or pepper sauce
Caesar salad $5.00
- Crisp romaine lettuce topped with bacon bits, croutons and parmesan cheese
Greek grilled chicken salad $13.00
- Grilled chicken, lettuce, tomatoes, cucumbers, onions black olives and cheese feta

Fish Amrìtsarì $10.00
- Strips of tilapìa fillet marinated in a mixture of herbs, seasoned with ginger, garlic, carom seeds and a mix of grounds spices, served crispy golden
Garlic shrimps $10.00
- Shrimps patted with corn-flour and sautèed in fresh garlic coriander and black pepper
Lamb curry $19.00
- Chunks of lamb in a generous, thick, highly-seasoned sauce
Chicken tíkka Masala $20.00
- Boneless pieces of tandoori chicken in a yogurt sauce, enriched with special herbs
Chaat Bahar $7.00
- A sweet and sour mix of diced potatoes and chic-peas seasoned withtamarind sauce and yogurt, served on a spinach leaf, fried crispy in a herbal batter
Chicken Korma $21.00
- Boneless piece of chicken ín a creamy sauce ol ground almonds and freshly ground spices
Chicken tikka $20.00
- Boneless pieces of chicken breast, barbecued with tomatoes, onions and green peppers
Vegetable Nan $6.00
- Nan with a seasoned-vegetable filling

Hamburgers
- 7 oz chicago style sirloin beef burger, sunny side up egg, crispy pepperoni, “bomba” mayo, mozzarella, lettuce, tomatoes, fries
Tramezzino al salmone $8.00
- Atlantic smoked salmon, toasted pumpernickel bread, fig cream cheese, arugula, onion, fresh tomato
Pasta= spaghetti / gluten-free fusilli / farfalle / whole grain linguine /linguine / fettuccine / fusilli / angel hair / penne rigate / whole grain penne / gemelli / gluten-free penne / pappardelle
Polpette $11.00
- Meatballs, tomato sauce, parmigiano shavings$12salsiccia italiana italian sausage, peperonata, “bomba” ricotta crostoni
Gigi $16.00
- Tomato sauce, cream, prosciutto, mushrooms, basil
Sorbet - raspberry, orange or le $6.00
●Risotto
Bolognese $16.00
- Meat sauce, basil

The original 76 $16.49
- A 7 oz sandwich topped with swiss cheese served on a poppy and sesame seed brioche bun with deli mustard
Jack daniels BBQ pulled pork $17.99
- With caramelized vidalia onions and jalapeno peppers
The "big 40" steak frites $42.99
- A celebratory offering for our 40th anniversary! a 10 oz manhattan cut striplion topped wth chipotle butter, julienned fries served in a cast iron skillet and a side of dijonnaise
Jack daniel's marinated bourbon tips $26.99
- Sauteed beef tenderloin tips, marinated in jack daniels bourbon and dijon mustard, combined with mushrooms and julienned red bell peppers, served on a bed of yukon gold garlic mashed potatoes and topped with golden fried onion strings
Grilled vegetable skillet $12.99
All the above plates are served with french fries, coleslaw and pickle spear
Chopped liver sandwich $11.99
- Served on double rye bread with crispy fried onions and deli mustard
BBQ chicken $17.99
- Made with our own jack daniels BBQ sauce, fresh oregano, red onion and BBQ chicken

Tossed mixed lettuce leaves, pear, walnuts, and Gorgonzola cheese $11.00
Ricotta dumplings sauteed in a tomato sauce, buffalo’s milk mozzarella and fresh basil 22.00
Angus beef tenderloin with glazed pearl onions in honey and red wine reduction M / P
Jamon Bellota (Pata Negra) with aged Manchego cheese 10$ / Slice
- Jamon Bellota (Pata Negra) with aged Manchego cheese
Roasted veal tenderloin (milk fed) with chanterelles mushrooms, fresh thyme served with yukon gold mashed potatoes and broccoli rabe $38.00
White fish of the day $39.00
Alaskan King crab legs baked with white wine, garlic and fine herbs 75$ / lbs
Regional Cheeses $18.00