Pearl of Manila in Cote-Des-Neiges-Notre-Dame-De-Grâce Menu

Pearl of Manila in Cote-Des-Neiges-Notre-Dame-De-Grâce has no menu available, but can choose from many other options such as Caldo verde or Creme de mariscos from Portus 360. Brasserie T! offers many options including Cheese croquettes and Oysters of the day (6 or 12). Le Robin Square includes a wide range like Soup of the day or Fresh Gras Mi-Cuit and Dried Duck Magret. LENTIL SOUP and TZATZIKI from . Souvlaki Bar offers Mkt Restaurant and Polpette Con Polenta.

Nearby Sample Menus

  • -Table d`hote $6.95
  • -Main course $26.95
    • With fries and mixed greens
  • -Appetizer $13.95
    • with croutons
  • Hanger steak with thyme sauce, pont-neuf potato, salsifi and asparagus sautèed, grilled king mushrooms and house cheese $31.95
  • Arugula $2.95
  • -Table d`hote $7.95
  • Dessert of the day
    • Announced at the table
  • -Lobster bisque $3.95
  • Bhunna beef $19.00
    • Chunks of beef are cooked with green peppers, onions, fresh spices and tomatoes
  • -choice of mint / garlic / onion $5.00
  • Chicken Curry $18.00
    • Boneless chicken in a generous, thick and highly seasoned sauce
  • Chicken tíkka Masala $20.00
    • Boneless pieces of tandoori chicken in a yogurt sauce, enriched with special herbs
  • Paneer Nan $7.00
    • Naturally leavened bread filled with homemade cheese
  • *Non-Vegetarian Plate $12.00
    • An assortment of Non-vegetarian appetizers (garlic shrimps, chicken malai, seekh kabab and fish amritsari) served with salad
  • Tandoori Chicken $19.00
    • Half chicken marinated in a mixture of yogurt, lemon juice, ginger-garlic paste, skewered and cooked in our special tandoor
  • Shrimp tandoori $22.00
    • Succulent shrimps with onions, green peppers and tomatoes served with a lemon wedge
  • Crispy chicken salad, lardons, cheddar $18.00
  • Niçoise salad $22.00
  • ~ With soup or daily starter and coffee or tea
  • Spaghetti à la bolognaise $19.00
  • Duck rillette $13.00
  • Beef tartare, avocado, parmesan, pine nuts and jalapeno 15$ / 23$
  • Salmon filet, capers, parsley, lemon pistou $24.00
  • risotto & légumes PM
  • Greek Style Grilled Chicken half/full 11.95/19.95
    • grilled chicken pieces with lemon extra virgin olive oil oregano salt & pepper
  • SPANAKOPITAKIA 6.95
    • Phyllo pastry stuffed with spinach and Feta cheese.
  • GREEK MASSACRE 9.95
    • Fresh cut thick fries covered with tzatziki.
  • PRASINI GREEN 5.95/9.95
    • Chopped romaine lettuce, shallots, dill and Greek dressing. Extra 3.00 for crumbled Feta.
  • VILLAGE 9.95/14.95
    • Ripe tomatoes, cucumbers, red onions, peppers, Kalamata olives, Feta and Greek dressing.
  • KALAMATA OLIVES 5.95
  • CALAMARI 13.95
    • Fried squid served with mustard mayo and wedge of lemon.
  • HERCULES MASSACRE 12.95
    • Fresh cut thick fries covered with
  • Cream of Smoked asparagus and Le d'iberville cheese
    • vanilla whipped butter and fresh bread
  • Calamari Inspired by my Friend Jonathan Lanciault $40
    • Calamari cooked sous-vide 5b, saffron and tarragon risotto, lobster mushrooms, smoked chorizo, fava beans, fresh tomatoes shredded parmesan, Pont Blanc cheese mousse, coconut oil, fried plantain and pumpernickel bread
  • The ultimate experience $34
    • Brined, smoked and braised Nagano pork belly, Truffle celery-root purée, pear and apricot jam, wine and maple sauce
  • 3 Grilled Cheese
    • Made From Our Homemade Dread and Quebec Cheeses, Served With a Side of Cape Cod Chips
  • Beet Salad $16
    • Red and YelLow Beets, Penbrgouãi Cheese, Organic Honey, Oro NoN White Balsamic, Abbe. Olive Oil, White Truffle Oil, Caramelized Walnuts, Green Onions
  • Soup of the day $4
    • Served With Our Baker’s Fresh Bread
  • Our incredible Mac & Cheese $23
    • Chef Red’s Christmas Ham, Roasted Garlic Infused Cream, Swiss cheese, Cream Cheese, Black Truffle DL Hawaiian Salt
  • Guinea Fowl Breast $38
    • Pan seared with our homemade Tabasco, fresh herbs and Pingouin cheese gnocchis, sage and beet purée, cherry Albuféra
  • Bresaola $ 17
    • taleggio, béchamel à la moutarde, chou-fleur, estragon & roquette
  • Maïs & pleurotes grillés $ 15
    • mayonnaise aux topinambours fumés, oignons frits & duxelle de champignons homard
  • Pain au levain $8
    • ricotta & confiture
  • Porc rôti $ 17
    • tapenade, courgettes grillées, feta, tzatziki & menthe
  • Soupe du jour $5
  • Turbot fumé $ 15
    • betterave, crème fraîche & aneth
  • Champignons $ 8
    • sauce aux champignons sauvages, kale, oignons caramélisés, mozzarella & graines de citrouille
  • Jus d'orange frais pressé $ 4

Pearl of Manila

Address

5839 Boulevard Décarie, Montréal, QC H3W 3C9, Canada

Phone

05143443670

Email

None

Opened hours

None

Price

None

Type

None

Service

None

Cuisine

Filipino

Features

Location
5839 Boulevard Décarie, Montréal, QC H3W 3C9, Canada
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