Pearl of Manila in Cote-Des-Neiges-Notre-Dame-De-Grâce Menu

Pearl of Manila in Cote-Des-Neiges-Notre-Dame-De-Grâce has no menu available, but can choose from many other options such as Caldo verde or Creme de mariscos from Portus 360. Brasserie T! offers many options including Cheese croquettes and Oysters of the day (6 or 12). Le Robin Square includes a wide range like Soup of the day or Fresh Gras Mi-Cuit and Dried Duck Magret. LENTIL SOUP and TZATZIKI from . Souvlaki Bar offers Mkt Restaurant and Polpette Con Polenta.

Nearby Sample Menus

  • La langoustine $48.00
    • Stuffed in ravioli, topped with truffle sauce and steamed green cabbage
  • Le blanc de flétan de la nouvelle-écosse $200.00
    • Halibut filet Normandy-style with baby fennel and shellfish jus
  • Le chocolat tendance $150.00
    • Araguani chocolate crémeux, crumbled biscuit, cocoa sorbet
  • La morue noire $200.00
    • Stewed black cod seasoned with « Malabar » black peppercorn, baby spinach
  • L’aubergine (v) $24.00
    • Fine eggplant tartlet, Québec tomatoes, mint and Parmesan cheese
  • Le parfum des îles $200.00
    • Passion fruit crémeux, rhum granite, coconut wisp
  • Le chocolat tendance $95.00
    • Araguani chocolate crémeux, crumbled biscuit, cocoa sorbet
  • Le crabe des neiges $54.00
    • Spaghetti with snow crab and caviar
  • Sfizi stuffed with prosciutto (3) $9.00
  • Speck $14.00
    • E.V.O.O. oregano garlic small tomatoes fior di latte green onions parmesan romaine heart chili oil
  • Marinara $8.00
    • tomato sauce garlic oregano basil E.V.O.O. pecorino romano
  • Porchetta $16.00
    • E.V.O.O. pecorino romano marinated vegetables fior di latte marinated hot peppers basil
  • Pizza Nutella $5.00
  • Stracciata di Burrata maison $7.00
  • Prosciutto $16.00
    • E.V.O.O. parmesan oregano mozzarella di bufala small tomatoes arugula
  • Large Classic Caesar $10.00
  • Chicken jal-farezi $19.00
    • Diced chicken breast stir-fried in home-flavoured butter, to this, a finicky selection of herbs and spices is added: a wholesome dish with very little gravy
  • Beef vindaloo $19.00
    • Pre-marinated beef is cooked in a spicy paste of chillies, ginger, garlic and malt vinegar to give it a tangy taste
  • *Taj thali $30.00
    • A modified, milder version of the tamil mulligatanir `` pepper water`` it is prepared with vegetables, lemtils and chicken bits
  • Lamb korma $22.00
    • Lamb cooked in a creamy sauce with almonds, spices, and just a hint of garlic
  • Saag paneer $15.00
    • Flavourful little chunks of fresh homemade cottage cheese cooked with spinach and freshly ground spices
  • *Taj Platter $28.00
    • Chicken, shrimps, lamb, fish and braised seasonal vegetables, served on a sizzling platters
  • Chicken Korma $21.00
    • Boneless piece of chicken ín a creamy sauce ol ground almonds and freshly ground spices
  • Curry sauce $3.00
  • Salmon gravlax smorrebrod style, dill sour cream, capers and marinated vegetables
  • -Table d`hote $2.95
  • Tuesday $25.50
    • Beef bourguignon fresh tagliatelle
  • Goat cheese crème brùlèe, arugula salad and green apple
  • -A la carte $10.95
  • -Table d`hote $5.95
  • BBQ ribs, fries and red cabbage coleslaw $24.95
  • -Table d`hote $6.95
  • Hot chicken sandwich $11.00
    • Chicken, gravy, sweet peas, coleslaw and fries
  • Hot-dog submarine $9.00
    • Italian sausage, strong mustard, mozzarella cheese, coleslaw with a side of fries
  • Regular poutine $6 / $10
    • Brown sauce or pepper sauce
  • Goalie combo $19.00
    • Calamari, 2 potato skins, popcorn chicken served with l´échappée sauce
  • all our plates are served with fries and coleslaw
  • Chicken kebab $14.00
    • Served with a chef salad, rice or fries
  • Piggy pizza $12.00
    • Tomato sauce, pulled pork, onions and mozzarella cheese
  • B.L.T. sandwich $5.00
    • Bacon, lettuce, tomatoes, and mayonnaise
  • Crudo de cadeau
    • Fluke carpaccio, artichokes, celery, fennel flower, lucques olives and lemon
  • Burger classique
    • Classic burger, homemade pepper brioche bun, arugula salad, onion chutney and fresh tomatoes, with or without smoked suckling pig belly and morbier
  • Burrata
    • Burrata di bufala cheese, arugula, balsamic and fried gnocco
  • Truite
    • Pan-seared trout, rapini pesto and tarragon sauce vierge
  • Tarte flambée alsacienne $16.00
    • Traditional ‘flammekueche’, crème fraîche, bacon and onions or with mushrooms
  • Cari vert de volaille
    • Chicken green curry braised, wild rice and eggplant
  • Tarte tatin
    • Traditional tarte tatin, grenettes apples and vanilla ice-cream
  • Tortellacci burro et oro
    • Ricotta and spinach stuffed tortellacci, sage butter and tomato

Pearl of Manila

Address

5839 Boulevard Décarie, Montréal, QC H3W 3C9, Canada

Phone

05143443670

Email

None

Opened hours

None

Price

None

Type

None

Service

None

Cuisine

Filipino

Features

Location
5839 Boulevard Décarie, Montréal, QC H3W 3C9, Canada
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