Pâtisserie de la Gare‎ in Montreal-West Menu

Are you the owner? Manage this listing for free.

Pâtisserie de la Gare‎ in Montreal-West has no menu available, but can choose from many other options such as Tomato Soup or Oysters (each) from XO Le Restaurant. Kojax offers many options including Pita au taco épicé/spicy taco pita and Souflaki au porc/pork souflaki. Restaurant Epik includes a wide range like Arancini siciliani or Insalata di barbabietola (v( (g). Teriyaki and -Steak from . Sho-Dan offers Brasserie T! and Cheese croquettes.

Nearby Sample Menus

All dressed $12.00
- Tomato sauce, pepperoni, mushrooms, green peppers and mozzarella cheese
The garden $12.00
- Chicken onion pesto, tomatoes and mozzarella cheese
Grilled italian sausage $9.00
- Served with coleslaw, strong mustard and fries
Swiss burger $7/ $10
- Beef (7 ounces), swiss cheese, fried mushrooms covered in l´échappée sauce
Chef salad $4.00
- Lettuce, tomatoes, cucumber, italian dressing
Tuna sandwich $5.00
- Tuna, shallots, celery and mayonnaise
Pulled pork submarine $10.00
- Pork, bacon bits, lettuce, tomato, lamb, mozzarella cheese, covered in barbecue sauce with a side of dried
The blonde $10.00
- Tomato sauce, mushrooms diced tomatoes, green peppers, onions, black olives and mozzarella cheese

Beef curry $18.00
- Chunks of beef in a generous, thick, highly-seasoned sauce
Curry sauce $3.00
Tandoori nan $4.00
- Leavened triangular flat bread of fine flour served hot
Pulao Rice $7.00
- Basmati rice steam cooked with onions, green peas and saffron
Tandoori Paratha $5.00
- Whole - wheat bread baked in the tandoor, generously buttered
Mix vegetable curry $15.00
- Seasonal vegetables cooked in a gravy of onions, tomatoes and freshly ground spices, garnished with coriander
Lamb vindaloo $20.00
- Lamb is delicately cooked with onions, cumin, coriander and chillies. Vinegar is added to give it a spicy tangy taste
Chicken tíkka Masala $20.00
- Boneless pieces of tandoori chicken in a yogurt sauce, enriched with special herbs

Spaghetti
- Reg. Or whole wheat
Risotto del pescatore $28.00
- Lobster meat, shrimp, scallops, calamari, saffron
Poutine w&g
- Grelot potatoes, meat sauce, italian sausage, hot peppers, diced mozzarella
Paesana $16.00
- Tomato sauce, pepperoni, mushrooms, peppers, mozzarella
Sorbet - raspberry, orange or le $6.00
●Pizza
Cozze tarantina $11.00
- Mussels, diced tomato, shallots, parsley, garlic crostini
Vitello alla parmigiana $26.00
- Breaded milk fed veal, parmigiano, mozzarella gratin

Chef antons steak, eggs & hash $43.99
- Ancho-chipotle rubbed 12 oz striploin served on potato pancakes and topped with a fried egg, served in a cast iron skillet
Turkey melt $14.99
- Grilled smoked turkey topped with peppered mayo, coleslaw and melted monterey jack cheese, served o thick grilled rye bread
Melted stilton blue cheese $7.99
Our new premium half pound burger blend consists of ground chuck, short rib and brisket, we cook our burgers medium well and serve them on a sesame-poppy brioche bun, includes fries, coleslaw and a pickle spear
Fried onion strings $6.49
Teriyaki steak salad $22.99
- Teriyaki-glazed grilled flatiron steak strips atop artisan salad mix, tossed in our spicy sesame, thai vinaigrette, topped with shredded carrots, cherry tomatoes, baby corn, snow peas and fried noodles
Cheddar and beer dip $13.99
- Made with quebec cheddar and locally brewed beer, served with seasoned homemade potato chips
Chopped liver sandwich $11.99
- Served on double rye bread with crispy fried onions and deli mustard

Regional Cheeses $18.00
Jamon Bellota (Pata Negra) with aged Manchego cheese 10$ / Slice
- Jamon Bellota (Pata Negra) with aged Manchego cheese
Roasted veal tenderloin (milk fed) with chanterelles mushrooms, fresh thyme served with yukon gold mashed potatoes and broccoli rabe $38.00
Risotto with shrimps, scampi tail and asparagus spears 37.00
Buffalo’s milk Mozzarella, vine ripe tomato slices, extra-virgin olive oil, and basil $19.00
Taliatelle with mixted mushrooms and sautéed porcinis, garlic, white wine and parsley 29.00
Salmon carpaccio with a tomato concasse, fresh coriander and a spiced extra virgin olive oil $16.00
Full roasted rack of lamb with a mustard crust, and aromatic herbs, own juices $44.00