Panda Sushi in Mercier-Hochelaga-Maisonneuve Menu

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Panda Sushi in Mercier-Hochelaga-Maisonneuve has no menu available, but can choose from many other options such as ●Starters or Escargot from The Keg Steakhouse + Bar Place Ville Marie. Wienstein & Gavino's offers many options including Calamari fritti and Hamborghini. Cafe Saigon includes a wide range like Chicken spring roll or Pork spring roll. Soup of the day and Fresh Gras Mi-Cuit and Dried Duck Magret from . Le Robin Square offers Portus 360 and Caldo verde.

Nearby Sample Menus

Grilled chicken caesar salad $12.00
- Crisps romaine lettuce topped with bacon bits, grilled chicken, croutons and parmesan cheese
Club sandwich $11.00
- Grilled chicken breast, bacon, lettuce and tomato, with a side of coleslaw, fries and a pickle
Chicken sandwich $6.00
- Chicken, swiss cheese, lettuce, tomato, bacon and mayonnaise
The blonde $10.00
- Tomato sauce, mushrooms diced tomatoes, green peppers, onions, black olives and mozzarella cheese
Pulled pork submarine $10.00
- Pork, bacon bits, lettuce, tomato, lamb, mozzarella cheese, covered in barbecue sauce with a side of dried
Greek salad $9.00
- Lettuce, tomatoes, cucumbers, onions, black olives and feta cheese
Chicken kebab $14.00
- Served with a chef salad, rice or fries
Chicken wings (8) $9.00
- 8 wings served with one (1) sauce

Mango pickle $3.00
Chicken tíkka Masala $20.00
- Boneless pieces of tandoori chicken in a yogurt sauce, enriched with special herbs
Chaat Bahar $7.00
- A sweet and sour mix of diced potatoes and chic-peas seasoned withtamarind sauce and yogurt, served on a spinach leaf, fried crispy in a herbal batter
Beef curry $18.00
- Chunks of beef in a generous, thick, highly-seasoned sauce
Vegetable korma $16.00
- Seasonal vegetables cooked to perfection with dry roasted spices and a hint of cream and garnished with almonds
Samosa $6.00
- Seasoned vegetables wrapped in fine flour dough and fried flaky golden
Chicken jal-farezi $19.00
- Diced chicken breast stir-fried in home-flavoured butter, to this, a finicky selection of herbs and spices is added: a wholesome dish with very little gravy
Bhunna beef $19.00
- Chunks of beef are cooked with green peppers, onions, fresh spices and tomatoes

Mr. Gavino’s signature tiramisù $9.00
Carbonara $16.00
- Cream, parmigiano, egg, bacon, scallions
Insalata cesare
- Romaine lettuce, homemade caesar dressing, parmesan, croutons
Ali di pollo
- calabrese'' chicken wings and fries
All egg dishes are served with grilled bread, onions, roasted potatoes and misticanza salad
Pollo alla parmigiana $23.00
- Breaded chicken breast, parmigiano, mozzarella gratin
Al sole $14.00
- Olive oil, sundried tomatoes, butter, white wine, basil, cherry tomatoes
●Antipasto

Seared ahi tuna salad $24.99
- Ahi-grade tuna loin coated with sesame seeds and seared rare, artisan salad tossed in spicy sesame, thai vinaigrette topped with cherry tomatoes, fried bean, thread noodles, shredded carrots and snow peas, served with a side of sesame soy dipping sauce
Swiss cheese $1.79
The "big 40" steak frites $42.99
- A celebratory offering for our 40th anniversary! a 10 oz manhattan cut striplion topped wth chipotle butter, julienned fries served in a cast iron skillet and a side of dijonnaise
Blue cheese filet $44.99
- Fire-grilled 7 oz center cut tenderloin topped with melted stilton blue cheese and shiraz wine reduction sauce
Experience a unique montreal delicacy from reubens very own, time-honored recipe of peppered "old fashioned" smoked beef brisket, each plate is expertly hand carved to order and served steaming hot
Montreal style r.d. ribeye cut $37.99
- A flavourful 16 oz ribeye steak served bone in, our signature cut and die.hard classic
At reubens montreal's premier deli & steakhouse, we proudly offer U.S.D.A. choice of higher premium beef cuts, we meticulously select and hand trim perfectly marbled steaks which are then aged naturally for a minimum of 28 days - all items from the premium steaks section are served with a choice of french fries, yukon gold garlic mashed, full stuffed baked potato or wild rice pilaf
Catch of the day MP
- Ask your server for our selection

Cavatelli with pancetta, shiitake mushrooms, black truffles and asiago cheese 24.00
Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena $19.00
Angus beef tenderloin with glazed pearl onions in honey and red wine reduction M / P
Taliatelle with mixted mushrooms and sautéed porcinis, garlic, white wine and parsley 29.00
Sherberts $8.50
Fried calamari with a spicy tomato sauce $13.00
Braised milk-fed veal shank, served with a parmigiano risotto $39.00
Center cut of tuna lightly crusted with sesame seeds, pan-seared, and served with caponata $45.00