Pacini Restaurant Cote-des-Neiges in Cote-Des-Neiges-Notre-Dame-De-Grâce Menu

Pacini Restaurant Cote-des-Neiges in Cote-Des-Neiges-Notre-Dame-De-Grâce has no menu available, but can choose from many other options such as petite verte or Les tartares sont offerts en deux formats, la portion repas est servie avec frites et petite verte from Saloon Bistro Bar. L'Atelier de Joel Robuchon - Montreal offers many options including La betterave (v) and Le foie gras. Da Vinci Restaurant includes a wide range like Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula or Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena. Croissants and Viennoiseries from . Cafe Parvis offers XO Le Restaurant and Tomato Soup.

Nearby Sample Menus

  • Arugula & lemon salad $5.00
  • Porchetta $16.00
    • E.V.O.O. pecorino romano marinated vegetables fior di latte marinated hot peppers basil
  • Margherita bianca $11.00
    • E.V.O.O. small tomatoes oregano mozzarella di bufala basil parmesan >>
  • Pizza Nutella $5.00
  • Large Classic Caesar $10.00
  • Classic Caesar with pancetta $5.00
  • Pizz’Egg $12.00
    • E.V.O.O. pecorino romano spicy pancetta egg green onions basil
  • Cannoli $5.00
  • DIP PLATTER 15.95
    • Taramosalata, Kopanisti, Tzatziki. >>
  • Greek Style Grilled Chicken half/full 11.95/19.95
    • grilled chicken pieces with lemon extra virgin olive oil oregano salt & pepper
  • LENTIL SOUP 4.95
    • Yiayia style.
  • Pork 15.95/12.95/16.95
  • CRETAN FRIES 5.95
    • Fresh cut thick fries covered with Myzithra cheese and spices.
  • VILLAGE 9.95/14.95
    • Ripe tomatoes, cucumbers, red onions, peppers, Kalamata olives, Feta and Greek dressing.
  • Extra Grilled lamb Chop each 4.75
  • GREEK MASSACRE 9.95
    • Fresh cut thick fries covered with tzatziki.
  • Tandoori vegetable platter $18.00
    • An assortment of fresh vegetables-cauliflowers, tomatoes and paneer are lightly marinated in yogurt and fenugreek paste, with a mixture of freshly ground spices
  • Chicken Curry $18.00
    • Boneless chicken in a generous, thick and highly seasoned sauce
  • *Non-Vegetarian Plate $12.00
    • An assortment of Non-vegetarian appetizers (garlic shrimps, chicken malai, seekh kabab and fish amritsari) served with salad
  • Garlic shrimps $10.00
    • Shrimps patted with corn-flour and sautèed in fresh garlic coriander and black pepper
  • Chicken Malaì kabab $8.00
    • Creamy kabab of boneless chicken blended with cheese, lemon juice and fresh coriander grilled in the tandoor
  • Chaat Bahar $7.00
    • A sweet and sour mix of diced potatoes and chic-peas seasoned withtamarind sauce and yogurt, served on a spinach leaf, fried crispy in a herbal batter
  • Tandoori nan $4.00
    • Leavened triangular flat bread of fine flour served hot
  • Chicken tikka $20.00
    • Boneless pieces of chicken breast, barbecued with tomatoes, onions and green peppers
  • Tramezzino al salmone $8.00
    • Atlantic smoked salmon, toasted pumpernickel bread, fig cream cheese, arugula, onion, fresh tomato
  • Spinaci e formaggio $3.00
    • Fontina, pecorino, romano and swiss cheeses, spinach, fresh thyme
  • Gamberi macchiato $24.00
    • Shrimp, garlic, chili peppers, lobster bisque, white wine, parsley, cherry tomatoes
  • Funghi e cipolla $18.00
    • Wild mushrooms, herb and truffle oil, caramelized onions, brie, mozzarella
  • Cozze tarantina $11.00
    • Mussels, diced tomato, shallots, parsley, garlic crostini
  • Prosciutto e rucola $17.00
    • Tomato sauce, prosciutto, arugula, olive oil, fior di latte
  • Caprina $16.00
    • Basil pesto, spinach, goat cheese, sundried tomatoes, pine nuts
  • Shortbread, vanilla flan, apples, peaches and cranberries $9.00
  • Reubens spaghetti $18.99
    • Spaghetti bolognese topped with our signature chopped smoked meat, served with three cheese garlic bread
  • Grilled vegetable and wild mushroom sandwich $16.49
    • Grilled mixed vegetables, grilled sliced portobello mushrooms, covered with melted mozzarella cheese and served on thick sourdough rye with garlic aioli sauce
  • Sweet pimentos $3.69
  • Teriyaki steak salad $22.99
    • Teriyaki-glazed grilled flatiron steak strips atop artisan salad mix, tossed in our spicy sesame, thai vinaigrette, topped with shredded carrots, cherry tomatoes, baby corn, snow peas and fried noodles
  • Mushroom cap skillet $11.99
  • Texas toast grilled cheese steak sandwich $20.99
    • Grilled flat iron steak topped with bacon, cheddar cheese and smoky red chimichurri mayo on sliced brioche bread
  • All the above plates are served with french fries, coleslaw and a pickle spear
  • Herb marinated chicken $23.49
    • Herbs, lemon and olive oil marinated grilled chicken breasts, served with grilled vegetables and wild rice pilaf
Pacini Restaurant Cote-des-Neiges

Pacini Restaurant Cote-des-Neiges

location

Address

5520 Chemin de la Côte-des-Neiges, Montréal, QC H3T 1Y9, Canada

phone

Phone

05143435076

email

Email

None

clock

Opened hours

Sunday 08:00 - 10:00 Monday 11:00 - 22:00 Tuesday 11:00 - 22:00 Wednesday 11:00 - 22:00 Thursday 11:00 - 23:00 Friday 11:00 - 23:00 Saturday 08:00 - 11:00
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Grill , Italian , Pizza

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  American Express ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Serves Alcohol

Location
5520 Chemin de la Côte-des-Neiges, Montréal, QC H3T 1Y9, Canada