O Pizza in Montreal-Nord Menu

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O Pizza in Montreal-Nord has no menu available, but can choose from many other options such as petite verte or Les tartares sont offerts en deux formats, la portion repas est servie avec frites et petite verte from Saloon Bistro Bar. Restaurant Les Pyrenees offers many options including Soup of the day and Red gazpacho with Catalan chorizo. Jellyfish Crudo+Charbon includes a wide range like Oysters or Salmon belly ceviche. Large shrimp and Cod from . Brit and Chips offers Portus 360 and Caldo verde.

Nearby Sample Menus

Greek salad $7.00
- Lettuce, tomatoes, cucumbers, onions, black olives and feta cheese
Chili poutine $9 / $13
- Chili sauce
Meat sauce lasagna $11.00
- Meat sauce with mozzarella cheese
Chef´s grilled chicken salad $11.00
- Grilled chicken, lettuce, tomatoes, cucumbers and italian dressing
L´échappée burger $9 / $13
- 2 beef meatballs (7 ounces) topped with cheese, covered in l´échappée sauce and fried onions
The blonde $10.00
- Tomato sauce, mushrooms diced tomatoes, green peppers, onions, black olives and mozzarella cheese
Hambuger $6/ $9
- Beef (7 ounces), lettuce, red onions, tomatoes, marinated red peppers covered in l´échappée sauce
Chicken wings (8) $9.00
- 8 wings served with one (1) sauce

*Non-Vegetarian Plate $12.00
- An assortment of Non-vegetarian appetizers (garlic shrimps, chicken malai, seekh kabab and fish amritsari) served with salad
Dahl Chicken $19.00
- Seasoned lentils cooked with fresh herbs are added to gravied chicken and worked into a healthy dish
Katchumbar salad $7.00
- Finely chopped tomatoes, cucumbers, dressed with lemon-juice and herbs, served on a bed of lettuce and topped with paneer (home-made cheese, optional)
Raíta $3.00
- Whipped yogurt with cucumber slivers and spices
Curry sauce $3.00
Vegetable Biryani $15.00
- Steamed basmati rice cooked with seasonal vegetables. Served with raita
*Taj thali $30.00
- A modified, milder version of the tamil mulligatanir `` pepper water`` it is prepared with vegetables, lemtils and chicken bits
Onion bhají / pakoras $6.00
- Mouth-watering vegetables fried with seasoned herbal batter

Misto di mare $27.00
- Lobster tail, mussels, clams, shrimp, scallops, tomato sauce, white wine
Insalata cesare $13.00
- Romaine lettuce, caesar dressing, parmigiano shavings, croutons
Insalata mediterranea $14.00
- Tomatoes, peppers, kalamata olives, red onions, cucumber, goat cheese
Osso bucco $29.00
- Braised veal shank, gremolata
Margherita
- Tomato sauce, basil, mozzarella
-add a meatball for $4.00
●Antipasto
Dulce de leche dacquoise, almond meringue, chantilly, caramel $8.00

Mediterranean salad $20.99
- Grilled chicken breast on mixed artisan salad tossed in balsamic vinaigrette with diced oranges and mangos, shredded carrots, roasted pecans and provolone cheese, served with three cheese garlic bread
Extra rye bread $1.49
Deli platter $13.99
Experience a unique montreal delicacy from reubens very own, time-honored recipe of peppered "old fashioned" smoked beef brisket, each plate is expertly hand carved to order and served steaming hot
Montreal style r.d. ribeye cut $37.99
- A flavourful 16 oz ribeye steak served bone in, our signature cut and die.hard classic
Melted stilton blue cheese $7.99
Hot spinach & cheese dip $12.99
- A rich blend of reggiano and monterey jack cheese, fresh spinach, artichoke hearts and garlic
Reubens cobb salad $19.49
- Artisan salad mix tossed in our honey dijon vinaigrette topped with diced smoked turkey and maple-smoked ham, diced cheddar and monterrey jack cheese, diced tomatoes, shredded carrots and served with three cheese garlic bread

Braised milk-fed veal shank, served with a parmigiano risotto $39.00
Jamon Bellota (Pata Negra) with aged Manchego cheese 10$ / Slice
- Jamon Bellota (Pata Negra) with aged Manchego cheese
Roasted veal tenderloin (milk fed) with chanterelles mushrooms, fresh thyme served with yukon gold mashed potatoes and broccoli rabe $38.00
Angus beef tenderloin with glazed pearl onions in honey and red wine reduction M / P
Full roasted rack of lamb with a mustard crust, and aromatic herbs, own juices $44.00
Salmon carpaccio with a tomato concasse, fresh coriander and a spiced extra virgin olive oil $16.00
(Digby) seared scallops with mango, fennel, baby rucola and red wine reduction $21.00
Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena $19.00