Nouvelle Lumiere de L'Inde in Le Plateau-Mont-Royal Menu

Nouvelle Lumiere de L'Inde in Le Plateau-Mont-Royal has no menu available, but can choose from many other options such as LENTIL SOUP or TZATZIKI from Souvlaki Bar. Nyk's Bistro Pub offers many options including Soup of the day and French onion soup. Da Vinci Restaurant includes a wide range like Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula or Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena. -A la carte and Mesclun salad, roasted almonds and cherry tomatoes from . Beaver Hall offers Restaurant Ganadara and Oh cleng.

Nearby Sample Menus

  • Chicken wings (8) $9.00
    • 8 wings served with one (1) sauce
  • Chicken kebab $14.00
    • Served with a chef salad, rice or fries
  • Greek salad $9.00
    • Lettuce, tomatoes, cucumbers, onions, black olives and feta cheese
  • Tuna submarine $9.00
    • Tuna, shallots, celery, mozzarella cheese, mayonnaise with a side of fries
  • Player´s room combo $18.00
    • Nachos with chili, 6 chicken wings, 4 stuffed jalapenos
  • Baked potato skins (3) $6.00
    • Served with bacon bits and cream cheese
  • burgers price: sandwich/plate
  • Contre-filet $15.00
    • Served with pepper sauce, mushrooms and fries
  • Beef korma $20.00
    • Beef cooked in a creamy sauce with almonds spices, and just a hint of garlic
  • Chicken xacutti $20.00
    • Chicken is cooked in a fine paste of dry roasted spices, coconut, tomatoes, lemon juice and onions and garnished with coriander, spicy, rich gravied dish from southern india
  • Pulao Rice $7.00
    • Basmati rice steam cooked with onions, green peas and saffron
  • Green salad $7.00
    • Mesclun with cherry tomatoes, cucumber, carrots and mango vinaigrette, garnished with roasted pistachios and home-made cheese
  • Fish tikka $22.00
    • Salmon marinated in yogurt with carom seeds, ginger and garlic paste, lemon juice and cooked on skewers in the tandoor
  • Onion bhají / pakoras $6.00
    • Mouth-watering vegetables fried with seasoned herbal batter
  • Lamb korma $22.00
    • Lamb cooked in a creamy sauce with almonds, spices, and just a hint of garlic
  • Saag chicken $19.00
    • Creamed spinach is added to sizzling meat and freshly ground spices, cooked with fenugreek and the fragrant cardamon
  • ●Altro.10
  • -grilled chicken $7.00
  • Ali di pollo al chinotto $9.00
    • Crispy-fried chicken wings in our brio bbq sauce
  • Prosciutto e rucola $17.00
    • Tomato sauce, prosciutto, arugula, olive oil, fior di latte
  • Caprina $16.00
    • Basil pesto, spinach, goat cheese, sundried tomatoes, pine nuts
  • Poutine w&g
    • Grelot potatoes, meat sauce, italian sausage, hot peppers, diced mozzarella
  • ●Antipasti
  • ●Secondi
  • Hot spinach & cheese dip $12.99
    • A rich blend of reggiano and monterey jack cheese, fresh spinach, artichoke hearts and garlic
  • Chopped liver entree $11.49
    • Homemade chopped beef liver topped with fried onions, served with a side of rye bread
  • Classic club $16.99
    • Grilled chicken breast, hickory smoked bacon, lettuce, tomatoes and cracked pepper mayo
  • Southern chicken tender salad $20.49
    • Honey crunch chicken tenders on a bed of artisan salad mix with diced tomatoes, corn niblets, black beans, red onions, and shredded carrots, tossed in our homemade barbecue ranch dressing and served with three cheese garlic bread
  • Black tiger jumbo shrimp skewer (5) $20.99
  • Smokey red chimichurri sauce $3.99
  • Experience a unique montreal delicacy from reubens very own, time-honored recipe of peppered "old fashioned" smoked beef brisket, each plate is expertly hand carved to order and served steaming hot
  • Bagel lox $19.99
    • Delicate slices of wild pacific sockeye salmon, cream cheese, sliced tomatoes, sliced red onions, cucumbers, capers and black olives, served with a sesame seed bagel
  • Jamon Bellota (Pata Negra) with aged Manchego cheese 10$ / Slice
    • Jamon Bellota (Pata Negra) with aged Manchego cheese
  • TIRAMISU DA VINCI $10.50
  • White fish of the day $39.00
  • Vialone nano risotto with green peas, oven roasted lamb chops in their natural juices 35.00
  • With seafood (1/2 lobster, scallops, shrimps, clams in a tomato sauce) 43.00
  • Grilled lamb chops on a bed of cannelinis purée and confit tomatoes $16.00
  • Braised milk-fed veal shank, served with a parmigiano risotto $39.00
  • Salmon carpaccio with a tomato concasse, fresh coriander and a spiced extra virgin olive oil $16.00
Nouvelle Lumiere de L'Inde

Nouvelle Lumiere de L'Inde

location

Address

5163 St. Laurent Street,, Montreal, Quebec, Canada

phone

Phone

05144487373

email

Email

loi1@live.ca

clock

Opened hours

Sunday 11:00 - 14:0017:00 - 22:00 Monday 11:00 - 14:0017:00 - 22:00 Tuesday 11:00 - 14:0017:00 - 22:00 Wednesday 11:00 - 14:0017:00 - 22:00 Thursday 11:00 - 14:0017:00 - 22:00 Friday 11:00 - 14:0017:00 - 22:00 Saturday 11:00 - 14:0017:00 - 22:00
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian

features

Features

Delivery ,  Reservations ,  Waitstaff ,  Groups ,  Seating

Location
5163 St. Laurent Street,, Montreal, Quebec, Canada
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