Nouilles Epicees in Le Plateau-Mont-Royal Menu

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Nouilles Epicees in Le Plateau-Mont-Royal has no menu available, but can choose from many other options such as Foie gras terrine or Tomato gazpacho from Toque! Restaurant. Wienstein & Gavino's offers many options including Calamari fritti and Hamborghini. Sho-Dan includes a wide range like Teriyaki or -Steak. Starting at and Oysters on ice with mignonette ½ doz. from . Ferreira Cafe offers Five Guys and Mustard.

Nearby Sample Menus

(All our pizzas can be made with gluten-free dough (+3))
Dessert of the day Ask a member of our team
Fennel orange arugula almonds lemon (when available) $16.00
Bombolone (Available on Thursday) $3.50
Arugula $14.00
- E.V.O.O. garlic oregano parmesan mozzarella di bufala small tomatoes capers crispy breading >>
Roasted mushrooms & prosciutto ripieno $11.00
- E.V.O.O. ricotta fior di latte arugula parmesan
Charcuterie $12.00
- porchetta speck prosciutto di Parma organic salami
Spicy pancetta and figs $17.00
- E.V.O.O. fresh goat cheese arugula aged balsamic

Calamari 19.95
- fried squid with mustard mayo and lemon wedge
CRETAN FRIES 5.95
- Fresh cut thick fries covered with Myzithra cheese and spices.
ZEUS MASSACRE 15.95
- Fresh cut thick fries covered with tzatziki, crumbled Feta and choice of chicken or pork gyro.
CHEE8ECAKJ BAKLAVA 7.50
- Ultra creamy cheesecake covered in layers of phyllo pastry and crushed almonds soaked in honey syrup.
Pork Gyro, Chicken Gyro, Biftekia, Loukaniko for two/for four 34.95/67.95
KALAMATA OLIVES 5.95
GREEK MASSACRE 9.95
- Fresh cut thick fries covered with tzatziki.
Grilled Chicken Filet 16.95
- covered with feta cheese and marinated roasted red peppers

Tandoori roti $4.00
- Naturally leavened whole-wheat flat served hot
Aloo tikke $6.00
- Potato patties mildly spiced with fresh coriander and herbs
Chicken xacutti $20.00
- Chicken is cooked in a fine paste of dry roasted spices, coconut, tomatoes, lemon juice and onions and garnished with coriander, spicy, rich gravied dish from southern india
Chicken jal-farezi $19.00
- Diced chicken breast stir-fried in home-flavoured butter, to this, a finicky selection of herbs and spices is added: a wholesome dish with very little gravy
Dahl makhnì $13.00
- Black lentils slow cooked over low heat and sautèed with onions and tomatoes, to give it the final touch of taste
Vegetable Biryani $15.00
- Steamed basmati rice cooked with seasonal vegetables. Served with raita
Bhunna lamb $20.00
- Chunks of lamb are cooked with green peppers, onions, fresh spices and tomatoes
Dahl Soup $5.00
- An austere lentil soup of medium consistency slow-cooked with mild spices and herbs

Choice of sauce
Meat sauce
Minestrone con fagioli $7.00
- Vegetables, beans, tomato broth
Bruschetta $3.00
Giardiniera $16.00
- Fresh tomatoes, peppers, zucchini, onions, eggplant, artichokes, mozzarella, ricotta, olive oil
Rosé $15.00
- Tomato sauce, cream, basil
Prosciutto e bocconcini $11.00
- Bocconcini cheese, cherry tomatoes, mushrooms, prosciutto cotto, shallots and fresh basil
Gigi $16.00
- Tomato sauce, cream, prosciutto, mushrooms, basil

Montreal all dressed classic $17.99
- Topped with pepperoni, mushrooms and diced bell peppers
Melted stilton blue cheese $7.99
Cheddar and beer dip $13.99
- Made with quebec cheddar and locally brewed beer, served with seasoned homemade potato chips
Roast beef melt $18.99
- Sliced roast beef served on thick grilled rye bread topped with garlic mayo, sauteed onions and melted swiss cheese
Tuna melt $15.99
- Mixed tuna topped with grilled pimentos, tomatoes and melted provolone cheese, served on brioche bun with dijon mayo
Builders platter $22.99
- For those who want to build their own sandwich, a plate of delicately sliced smoked meat, served with a side of rye bread, you do the rest!
Chimichurri cowboy ribeye $42.99
- 16 Oz ribeye topped with our homemade smokey red chimichurri sauce and served with yukon gold mashed topped with jalapenos, cheddar cheese, sour cream and bacon
The original 76 $16.49
- A 7 oz sandwich topped with swiss cheese served on a poppy and sesame seed brioche bun with deli mustard