North Star Pinball in Le Plateau-Mont-Royal Menu

North Star Pinball in Le Plateau-Mont-Royal has no menu available, but can choose from many other options such as Orecchiette À La Pancetta or Pappardelle Sauce Chasseur from Balsam Inn. Da Vinci Restaurant offers many options including Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula and Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena. Chez L'Epicier includes a wide range like Cold cauliflower veloute, golden grapes, pine nuts and Dijon caramel or Lobster bisque, wood infused whipped cream and crispy fennel. Cheese croquettes and Oysters of the day (6 or 12) from . Brasserie T! offers L'Orignal and mixed lettuce, pickled onions, pumpkin seeds.

Nearby Sample Menus

  • Meat of the day – Chef’s inspiration MP
  • Organic green salad, fried onions, roasted sunflower and pumpkin seeds, lime vinaigrette $10.00
  • Grilled calamari, lemon butter sauce, Beluga lentil salad $18.00
  • Grilled calamari, lemon butter sauce, Beluga lentils salad $10.00
  • Oysters on ice with mignonette MP
  • 23 oz Angus prime rib aged 40 days $120.00
  • Seared fresh cod on homemade agnolotti stuffed with salted cod, fava beans and mushrooms $38.00
  • Crispy octopus on a black-eyed pea hummus and smoked paprika oil $16.00
  • Beef Sirloin
    • 1855 Black Angus Beef Cooked Sous, Creamy Noyen Cheese Polenta, Pan Seared Mushrooms, Green Pea and White Win’ Puree, Bourbon and Green Peppercorn Sauce
  • Fresh Burrata Pizza $22
    • 6 Inch Fresh Herb Dough, Rosé White Wine Sauce, Homemade Dried Tomatoes, Fresh Tomatoes I Basil
  • The Ultimate Experience $34
    • Brined, smoked and braced Nagano Pork Belly, Truffle Celery-Root Pursé, Pear and Apricot Jam, Wine and Maple Syrup Aibui rs
  • Cream of Onion and smoked Jalapeno $8
    • Served with our baker’s fresh bread
  • Goat cheese tart $21
    • Caramelised onions, confit tomatoes, Port wine reduction, Arugula and Parmesan
  • The Royal $14
    • le Pont Tournant Double Crèmes’ Cheese and Smoked ‘raclette Forte” Homemade Mango and Butter Jam
  • Black Truffle Rigatoni
    • Reduced cream, Swiss cheese, home smoked bacon, fresh parmesan, black truffle oil
  • 3 Grilled Cheese
    • Made From Our Homemade Dread and Quebec Cheeses, Served With a Side of Cape Cod Chips
  • Tuna crudo $23.00
    • fresh wasabi, black radish, picada, nuts, sweet soya
  • Market vege $7.00
    • aïoli, hard-boiled egg
  • Cod fritters $8.00
    • kimchi mayo
  • Medjool dates $12.00
    • smoked bacon, goat cheese espuma, tomato
  • Burrata $26.00
    • Heirloom cherry tomatoes, shiso, salicorne
  • Octopus $18.00
    • anticucho, lemon hummus. garlic sauce, pickled turnip
  • La pièce market
    • Chef's recommendation
  • Brussels sprouts, bacon $7.00
  • Our artisan salad mix consists of baby spinach, iceberg, radicchio and baby kale
  • Molasses rum glaze petit fillet mignon $34.99
    • 8 Oz, teres major beef (petite filet) topped with a molasses rum glaze and garnished with homemade chipotle potato chips, served with yukon gold garlic mashed potatoes
  • Reubens club $17.99
    • Peppered smoked meat, swiss cheese, lettuce, tomatoes and dijon mayo
  • Reubens cobb salad $19.49
    • Artisan salad mix tossed in our honey dijon vinaigrette topped with diced smoked turkey and maple-smoked ham, diced cheddar and monterrey jack cheese, diced tomatoes, shredded carrots and served with three cheese garlic bread
  • Smokehouse $18.99
    • Chopped smoked beef brisket, sweet pimento and swiss cheese
  • Mediterranean salad $20.99
    • Grilled chicken breast on mixed artisan salad tossed in balsamic vinaigrette with diced oranges and mangos, shredded carrots, roasted pecans and provolone cheese, served with three cheese garlic bread
  • French onion soup $8.99
  • Montreal style r.d. ribeye cut $37.99
    • A flavourful 16 oz ribeye steak served bone in, our signature cut and die.hard classic
  • Angus beef tenderloin with glazed pearl onions in honey and red wine reduction M / P
  • Risotto with shrimps, scampi tail and asparagus spears 37.00
  • Braised milk-fed veal shank, served with a parmigiano risotto $39.00
  • Jamon Bellota (Pata Negra) with aged Manchego cheese 10$ / Slice
    • Jamon Bellota (Pata Negra) with aged Manchego cheese
  • Regional Cheeses $18.00
  • Taliatelle with mixted mushrooms and sautéed porcinis, garlic, white wine and parsley 29.00
  • Fried calamari with a spicy tomato sauce $13.00
  • Small Sicilian Cones $9.50
  • Pistachio crusted salmon gf $32.00
    • Garlic mashed potato, bacon sautéed brussels sprouts, maple butter
  • Top sirloin gf (6 oz) $23.00
  • SG SANS GLUTEN D'autres options sont disponibles avec des modifications en cuisine. Demandez à un serveur pour plus de détails.
  • Fried chicken $18.00
    • Buttermilk ranch dressing, caesar salad
  • Chicken strips $11.00
  • Steakhouse salad $26.00
    • 6 oz sirloin, iceberg lettuce, tomatoes, crispy smoked bacon, bleu cheese dressing, crispy onions, sautéed mushrooms, crumbled bleu cheese
  • Bbq ribs gf (half rack) 22 $22.00
  • ●steak + prime rib

North Star Pinball

Address

3908 Boul St-Laurent, Montréal, QC H2W 1Y2, Canada

Phone

05149046444

Email

None

Opened hours

Monday: Closed, Tuesday: 5:00 PM – 1:00 AM, Wednesday: 5:00 PM – 1:00 AM, Thursday: 5:00 PM – 3:00 AM, Friday: 5:00 PM – 3:00 AM, Saturday: 3:00 PM – 3:00 AM, Sunday: Closed

Price

None

Type

None

Service

None

Cuisine

French

Features

Location
3908 Boul St-Laurent, Montréal, QC H2W 1Y2, Canada
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