Nordic Restaurant in Saint-Laurent Menu

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Nordic Restaurant in Saint-Laurent has no menu available, but can choose from many other options such as Kielbasa or Menu du debutant from Stash Cafe. Toque! Restaurant offers many options including Foie gras terrine and Tomato gazpacho. Wienstein & Gavino's includes a wide range like Calamari fritti or Hamborghini. ***=Very Spicy and **59 Kai Prix Khing from . Restaurant Maison Phayathai offers Le Taj and Tandoori nan.

Nearby Sample Menus

Club sandwich $11.00
- Grilled chicken breast, bacon, lettuce and tomato, with a side of coleslaw, fries and a pickle
Goalie combo $19.00
- Calamari, 2 potato skins, popcorn chicken served with l´échappée sauce
Chicken wings (12) $12.00
- 12 wings served with one (2) sauce
Regular $10.00
- Pepperoni, mozzarella cheese, lettuce, tomato and french fries
Greek salad $9.00
- Lettuce, tomatoes, cucumbers, onions, black olives and feta cheese
Baked potato skins (3) $6.00
- Served with bacon bits and cream cheese
Ham sandwich $5.00
- Ham, swiss cheese, lettuce, tomatoes, and mayonnaise
The sicilian $12.00
- Tomato sauce, italian sausage and mozzarella cheese

Fish Amrìtsarì $10.00
- Strips of tilapìa fillet marinated in a mixture of herbs, seasoned with ginger, garlic, carom seeds and a mix of grounds spices, served crispy golden
Bhunna beef $19.00
- Chunks of beef are cooked with green peppers, onions, fresh spices and tomatoes
Chaat Bahar $7.00
- A sweet and sour mix of diced potatoes and chic-peas seasoned withtamarind sauce and yogurt, served on a spinach leaf, fried crispy in a herbal batter
*Taj vegetable thali $25.00
- Choice of one vegetable dish, dahl tarka, raita, pakoras, nan, rice, pappadum, kachumbar, dessert, tea or coffee
Chicken Malaì kabab $8.00
- Creamy kabab of boneless chicken blended with cheese, lemon juice and fresh coriander grilled in the tandoor
Channa Masala $13.00
- Chick-peas, sharply seasoned with onions, garlic, coriander, garam masala and mango powder, which gives this hearty dish from rural punjab a pleasant tang
Dahl beef $19.00
- Lentils and beef are first cooked separately and then cooked together on slow heat with fresh lemon, coriander and fenugreek
Chicken Curry $18.00
- Boneless chicken in a generous, thick and highly seasoned sauce

Ice cream - chocolate or vanilla $6.00
All egg dishes are served with grilled bread, onions, roasted potatoes and misticanza salad
●Uove
Tomato sauce
-grilled jumbo shrimp - 3 for $12.00
Minestrone con fagioli $7.00
- Vegetables, beans, tomato broth
Pasta= spaghetti / gluten-free fusilli / farfalle / whole grain linguine /linguine / fettuccine / fusilli / angel hair / penne rigate / whole grain penne / gemelli / gluten-free penne / pappardelle
Arrabbiata $14.00
- Tomato sauce, chili peppers, garlic, white wine, basil

Chopped liver entree $11.49
- Homemade chopped beef liver topped with fried onions, served with a side of rye bread
Add baby house or baby caesar salad for any steak above $4.99
Smokehouse turkey sandwich $14.49
- Served on thick cut rye bread, tomatoes, lettuce, red onions and peppered mayo
●Dean's steakhouse specialties
- All items are served with baby caesar or house salad and a choice of french fries, yukon gold garlic mashed, full stuffed baked potato or wild rice pilaf
Reubens cobb salad $19.49
- Artisan salad mix tossed in our honey dijon vinaigrette topped with diced smoked turkey and maple-smoked ham, diced cheddar and monterrey jack cheese, diced tomatoes, shredded carrots and served with three cheese garlic bread
Roadhouse burger $17.49
- Topped with cheddar cheese, sauteed onions and pur signature jack daniel's BBQ sauce
Ultimate blta sandwich $14.99
- Hickory smoked bacon, lettuce, tomatoes, avocado, red onions and peppered mayo on thick sourdough rye
Boss burger $24.99
- Two beef patties topped with sauteed onions, melted swiss cheese and reubens secret sauce

Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena $19.00
Small Sicilian Cones $9.50
Oven-baked large shrimps stuffed with snow crab on a bed of risotto $39.00
(Digby) seared scallops with mango, fennel, baby rucola and red wine reduction $21.00
Taliatelle with mixted mushrooms and sautéed porcinis, garlic, white wine and parsley 29.00
Salad of grilled asparagus and Fingerling potatoes with smoked Cacciocavallo cheese $13.00
Hazelnut, and Almond Semifreddo with a Custard Cream $9.50
Regional Cheeses $18.00