Nopales Taqueria Mexicaine in Mercier-Hochelaga-Maisonneuve Menu

Nopales Taqueria Mexicaine in Mercier-Hochelaga-Maisonneuve has no menu available, but can choose from many other options such as Teriyaki or -Steak from Sho-Dan. Restaurant Les Pyrenees offers many options including Soup of the day and Red gazpacho with Catalan chorizo. Mkt Restaurant includes a wide range like Polpette Con Polenta or Quaglie alla Griglia. Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula and Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena from . Da Vinci Restaurant offers Souvlaki Bar and LENTIL SOUP.

Nearby Sample Menus

  • Tarte billy miner $6.00
    • Glace au moka sur croûte de chocolat avec caramel, fondant chaud au chocolat et amandes.
  • Escargot $11.00
    • Stuffed mushroom caps, garlic, herbs
  • Shrimp & scallop oscar $10.00
  • ●Chicken
  • ●Salads
  • Filet mignon gf (7 oz) $43.00
    • Bacon wrapped
  • ●Steak + prime rib
  • Mini keg burgers $18.00
    • Fresh blend of chuck, brisket, sirloin; fully dressed, smoked bacon, cheddar
  • Godzilla Brownie $5
    • Brownie aux Maltesers / Crème Glacée à la Vanilla(Maltesers Brownie / Vanilla Ice Cream)
  • Anguille(Eel)
  • Gyoza $8
  • Mushroom Okonomiyaki $13
    • Crépe Japonaise aux Champignons / Huile de Truffe / Bonito(Mushroom & Cabbage Pancake / Truffle Oil / Bonito)
  • Suzushī Wakame $8
    • Salade d’algues / Vinaigrette à la mandarine au Yuzu / Oranges / Sunomono / Peanuts(Wakame salad / Yuzu mandarin vinaigrette / Oranges / Sunomono / Peanuts)
  • Matcha Passion Cake $5
    • Cake au matcha / Mousse au Fruit de la Passion / Crunch(Matcha Cake / Passion Fruit Mousse / Crunch)
  • Riz / Rice $3
  • Cuisse de Poulet(Chicken Thighs)
  • Buffalo’s milk Mozzarella, vine ripe tomato slices, extra-virgin olive oil, and basil $19.00
  • Burrata Corato with basil, extra virgin olive oil and Tenuta San Guida $25.00
  • Jamon Bellota (Pata Negra) with aged Manchego cheese 10$ / Slice
    • Jamon Bellota (Pata Negra) with aged Manchego cheese
  • Braised milk-fed veal shank, served with a parmigiano risotto $39.00
  • Custard Cream flavored with Fresh Vanilla Beans $11.00
  • Salad of grilled asparagus and Fingerling potatoes with smoked Cacciocavallo cheese $13.00
  • Grilled milk-fed center-cut veal chop, topped with crispy shallots $49.00
  • Hazelnut, and Almond Semifreddo with a Custard Cream $9.50
  • Tarte tatin
    • Traditional tarte tatin, grenettes apples and vanilla ice-cream
  • Tarte flambée alsacienne $16.00
    • Traditional ‘flammekueche’, crème fraîche, bacon and onions or with mushrooms
  • Madeleines tièdes $11.00
    • Freshly baked madeleines
  • Glaces et sorbets maison 3 quenelles au choix>>Ice creams and sorbets
  • Minestrone de légumes
    • Vegetables minestrone, parmesan cheese broth and rosemary oil
  • Chocolat blanc et calamansi
    • Anis crémeux, pain de gênes, calamansi citrus jelly, white chocolate mousse and sorbet
  • Linguine à la truffe noire $68.00
    • Black truffle linguini pasta
  • Couteaux de mer (supplément 4.)
    • Warmed razor clams, muscat vinegar beurre blanc, cauliflower and fregola
  • Snake $15.00
    • Spicy tuna, shrimp tempura, avocado, tobiko
  • Bibimbap $19.00
    • Butterfish sashimi marinated with vegetables, egg yolk on rice and gochujang sauce
  • Chirashi $22.00
    • Assortment of 8 pieces of sashimi selected by the chef and served on sushi rice
  • Combinaison de sashimis $23.00
    • Chef’s choice of 10 pieces of sashimi
  • Miso beef $20.00
  • Gaijin $17.00
    • Caramelized onions, tempura cheese, avocado, spicy mayo, beef sashimi
  • Assiette tempura $15.00
    • Tempura plate with shrimp and vegetables tempura, served with steamed rice
  • Salade de boeuf shabushabu $15.00
    • Steamed beef salad, mesclun, black sesame vinaigrette
  • Thursday $25.50
    • Skate wing with grenobloise sauce, poached potatoes and cauliflower mousseline
  • Beef carpaccio, parmesan, lemon, balsamic (fries and mesclun ) $19.95
  • -Green asparagus $2.95
  • -Table d`hote $2.95
  • Crispy goat cheese & smoked salmon $20.50
    • grapes and roasted walnut
  • Tuesday $25.50
    • Beef bourguignon fresh tagliatelle
  • Foie gras torchon, pineapple chutney, apple liqueur jelly, arugula and watercress salad
  • Creamy Carnaroli Parmesan cheese risotto $21.95

Nopales Taqueria Mexicaine

Address

8517 Rue Hochelaga, Montréal, QC H1L 2M1, Canada

Phone

05144930080

Email

None

Opened hours

Monday: Closed, Tuesday: 2:00 – 8:00 PM, Wednesday: 2:00 – 8:00 PM, Thursday: 2:00 – 9:00 PM, Friday: 2:00 – 9:00 PM, Saturday: 9:00 AM – 9:00 PM, Sunday: 9:00 AM – 7:00 PM

Price

None

Type

None

Service

None

Cuisine

Mexican

Features

Location
8517 Rue Hochelaga, Montréal, QC H1L 2M1, Canada
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