Ninas Ristorante in Sainte-Anne-de-Bellevue Menu

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Ninas Ristorante in Sainte-Anne-de-Bellevue has no menu available, but can choose from many other options such as "Au gratin" onion soup or Chef salad from Bar Sportif L'échappée. Biiru offers many options including Seul ou à plusieurs , Alone or with others and Mini Soupe. Kyo Bar Japonais includes a wide range like Salade kaiso or Soupe miso. Pita au taco épicé/spicy taco pita and Souflaki au porc/pork souflaki from . Kojax offers Brasserie 701 and Soup of the day.

Nearby Sample Menus

L'échappée combo $21.00
- 8 chicken wings, 4 cheese sticks, 5 onion rings and french fries
Ribs $14.00
- Served with french fries and coleslaw
"Au gratin" onion soup $5.00
- Onion soup with messed mozzarella cheese and crusty bread
Chef´s salad $7.00
- Lettuce, tomatoes, cucumbers and italian dressing
Calamari $7.00
- Fresh calamari served with cream cheese and fried
L´échappée pizza $12.00
- Tomato sauce, smoke meat and mozzarella cheese
Piggy pizza $12.00
- Tomato sauce, pulled pork, onions and mozzarella cheese
Grilled salmon salad $14.00
- Grilled salmon, lettuce, tomatoes cucumbers and italian dressing

Chicken Curry $18.00
- Boneless chicken in a generous, thick and highly seasoned sauce
*Taj thali $30.00
- A modified, milder version of the tamil mulligatanir `` pepper water`` it is prepared with vegetables, lemtils and chicken bits
Mulligatawny Soup $6.00
- A modified, milder version of the tamil mulligatanair `` pepper water`` it is prepared with vegetables, lentils and chicken bits
Vegetable Biryani $15.00
- Steamed basmati rice cooked with seasonal vegetables. Served with raita
*Vegetarian Plate $8.00
- An assortment of vegetarian appetizers (onion bhaji, aloo tikke, and a samosa ) served with salad
Chaat Bahar $7.00
- A sweet and sour mix of diced potatoes and chic-peas seasoned withtamarind sauce and yogurt, served on a spinach leaf, fried crispy in a herbal batter
Bhunna lamb $20.00
- Chunks of lamb are cooked with green peppers, onions, fresh spices and tomatoes
Chicken jal-farezi $19.00
- Diced chicken breast stir-fried in home-flavoured butter, to this, a finicky selection of herbs and spices is added: a wholesome dish with very little gravy

Dulce de leche cheesecake $8.00
●Uove
Alfredo $15.00
- Cream, parmesan
●10 at 10
Rustica $17.00
- Cream cheese, bacon, apples, walnuts, feta cheese
Warm apple cobbler with vanilla $8.00
Risotto del pescatore $28.00
- Lobster meat, shrimp, scallops, calamari, saffron
Tomato sauce

Seared ahi tuna salad $24.99
- Ahi-grade tuna loin coated with sesame seeds and seared rare, artisan salad tossed in spicy sesame, thai vinaigrette topped with cherry tomatoes, fried bean, thread noodles, shredded carrots and snow peas, served with a side of sesame soy dipping sauce
Big jims cut $38.99
- A 12 oz seasoned striplion thats celebreated by serious steak lovers for its firm, full bodied flavor
Grilled salmon salad $26.99
- Grilled atlantic salmon fillet atop mixed artisan salad tossed in balsamic vinaigrette, garnished with cucumbers, red onions, cherry tomatoes and lemon slices
The original reuben sandwich $17.99
- Our signature favorite! a savory grilled sandwich served on thick sliced pumpernickel, piled high with a 1/2 lb of sliced smoked meat, melted swiss cheese, sauerkraut and reubens secret sauce
Reubens club $17.99
- Peppered smoked meat, swiss cheese, lettuce, tomatoes and dijon mayo
Roast beef melt $18.99
- Sliced roast beef served on thick grilled rye bread topped with garlic mayo, sauteed onions and melted swiss cheese
Reubens cobb salad $19.49
- Artisan salad mix tossed in our honey dijon vinaigrette topped with diced smoked turkey and maple-smoked ham, diced cheddar and monterrey jack cheese, diced tomatoes, shredded carrots and served with three cheese garlic bread
Famous super sandwich $17.99
- A 10 oz sandwich piled high, the one that made us famous! served on rye bread with mustard

With seafood (1/2 lobster, scallops, shrimps, clams in a tomato sauce) 43.00
Angus beef tenderloin with glazed pearl onions in honey and red wine reduction M / P
Taliatelle with mixted mushrooms and sautéed porcinis, garlic, white wine and parsley 29.00
Vialone nano risotto with green peas, oven roasted lamb chops in their natural juices 35.00
Braised milk-fed veal shank, served with a parmigiano risotto $39.00
Ricotta dumplings sauteed in a tomato sauce, buffalo’s milk mozzarella and fresh basil 22.00
Tossed mixed lettuce leaves, pear, walnuts, and Gorgonzola cheese $11.00
Fried calamari with a spicy tomato sauce $13.00