Nation Burrito in Mercier-Hochelaga-Maisonneuve Menu -

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Nation Burrito in Mercier-Hochelaga-Maisonneuve has no menu available, but can choose from many other options such as Large shrimp or Cod from Brit and Chips. L'amere a boire offers many options including Black Kalamata olives and Homemade Pretzel with Porter mustard. The Keg Steakhouse + Bar Place Ville Marie includes a wide range like ●Starters or Escargot. Soup of the day and Fresh Gras Mi-Cuit and Dried Duck Magret from . Le Robin Square offers Kyo Bar Japonais and Salade kaiso.

Nearby Sample Menus

Charcuterie $12.00
- porchetta speck prosciutto di Parma organic salami
Mozzarella di Bufala $9.00
Arugula romaine aged balsamic mozzarella di bufala tomatoes Speck pistachios $17.00
Prosciutto $16.00
- E.V.O.O. parmesan oregano mozzarella di bufala small tomatoes arugula
Organic salami $11.00
- tomato sauce fior di latte
Roasted mushrooms & prosciutto ripieno $11.00
- E.V.O.O. ricotta fior di latte arugula parmesan
Pizz’Egg $12.00
- E.V.O.O. pecorino romano spicy pancetta egg green onions basil
Spicy pancetta and figs $17.00
- E.V.O.O. fresh goat cheese arugula aged balsamic

Calamari pita 13.95
- Stuffed with calamari, taramosalata, marinated roasted red peppers, red onions, tomatoes and mustard mayo.(just pita 7.95)
LENTIL SOUP 4.95
- Yiayia style.
SANTORINI 8.95/1395
- Chopped romaine lettuce, shallots, dill, ripe tomatoes, cucumbers, Kalamata olives and crumbled Feta with Greek dressing.
SVK BAR ICE CREAM 6.45
- Vanilla ice cream with Kataifi phyllo.
Vegetarian 11.95/15.45
TZATZIKI 5.95
- The most famous Greek spread. Thick Greek yogurt, cucumbers, garlic and olive oil
CALAMARI 13.95
- Fried squid served with mustard mayo and wedge of lemon.
Grilled Chicken Filet 16.95
- covered with feta cheese and marinated roasted red peppers

Bhunna lamb $20.00
- Chunks of lamb are cooked with green peppers, onions, fresh spices and tomatoes
Dahl beef $19.00
- Lentils and beef are first cooked separately and then cooked together on slow heat with fresh lemon, coriander and fenugreek
Channa Masala $13.00
- Chick-peas, sharply seasoned with onions, garlic, coriander, garam masala and mango powder, which gives this hearty dish from rural punjab a pleasant tang
Tandoori roti $4.00
- Naturally leavened whole-wheat flat served hot
Beef vindaloo $19.00
- Pre-marinated beef is cooked in a spicy paste of chillies, ginger, garlic and malt vinegar to give it a tangy taste
Biryani $18.00
- Steamed bastamí is cooked with seasoned meat pieces in a broth of mild spices. Choice of beef / lamb or chicken served with raita
Lamb korma $22.00
- Lamb cooked in a creamy sauce with almonds, spices, and just a hint of garlic
Lamb tikka $24.00
- Boneless pieces of lamb are marinated in yogurt and spices and then cooked in the day oven with tomatoes, onions and green peppers

Del scoglio $19.00
- Tomato sauce, shrimp, scallops, crab, oregano, parmigiano, fresh tomato
Vongole e zucchini $19.00
- Clams, tomatoes, zucchini, white wine, chilli
●Secondi
Ice cream or sorbet $7.00
Cozze tarantina $11.00
- Mussels, diced tomato, shallots, parsley, garlic crostini
Gigi $16.00
- Tomato sauce, cream, prosciutto, mushrooms, basil
Zuppa del giorno $7.00
- Soup of the day
Minestrone con fagioli $7.00
- Vegetables, beans, tomato broth

Fried onion strings $6.49
Bruschetta $15.99
- Garlic brushed flatbread topped with diced tomatoes, extra virgin olive oil, fresh oregano and crumbled goat cheese
Cheddar potato pancakes $11.99
- Deep fried potato cakes served with sour cream, apple sauce and chives
All our clubs are served on a choice of sliced brioche or multigrain bread
Deli platter $13.99
Molasses rum glaze petit fillet mignon $34.99
- 8 Oz, teres major beef (petite filet) topped with a molasses rum glaze and garnished with homemade chipotle potato chips, served with yukon gold garlic mashed potatoes
Cajun jambalaya pasta $23.49
- Linguini pasta sauteed with chicken, black tiger jumbo shrimp and julienned bell peppers in a spicy cajun sauce, warning, this is hot!
Grilled vegetable & mushroom $16.99
- With grilled seasonal vegetables, portobello mushrooms and red onions