Nana Pizza House in Le Plateau-Mont-Royal Menu

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Nana Pizza House in Le Plateau-Mont-Royal has no menu available, but can choose from many other options such as Foie gras terrine or Tomato gazpacho from Toque! Restaurant. L'amere a boire offers many options including Black Kalamata olives and Homemade Pretzel with Porter mustard. Le Robin Square includes a wide range like Soup of the day or Fresh Gras Mi-Cuit and Dried Duck Magret. LENTIL SOUP and TZATZIKI from . Souvlaki Bar offers Europea and Our lobster capuccino with truffle puree.

Nearby Sample Menus

Tuna salad $9.00
- Tuna, lettuce, tomato, cucumber, and italian dressing
Pepperoni and cheese $11.00
- Tomato sauce, mozzarella cheese, and pepperoni
The blonde $10.00
- Tomato sauce, mushrooms diced tomatoes, green peppers, onions, black olives and mozzarella cheese
Meat sauce lasagna $11.00
- Meat sauce with mozzarella cheese
Smoked meat poutine $10 / $15
- Smoked meat, brown sauce or pepper sauce
Spaghetti with meat sauce $9.00
- Meat sauce
Chicken salad $9.00
- Grilled chicken, lettuce, tomatoes, cucumbers and italian dressing
L´échappée pizza $12.00
- Tomato sauce, smoke meat and mozzarella cheese

*Taj thali $30.00
- A modified, milder version of the tamil mulligatanir `` pepper water`` it is prepared with vegetables, lemtils and chicken bits
Lamb curry $19.00
- Chunks of lamb in a generous, thick, highly-seasoned sauce
Chicken Chaat salad $9.00
- Fresh greens tossed with tandoori chicken bits and garnished with chat masala
Pulao Rice $7.00
- Basmati rice steam cooked with onions, green peas and saffron
Mulligatawny Soup $6.00
- A modified, milder version of the tamil mulligatanair `` pepper water`` it is prepared with vegetables, lentils and chicken bits
Plain rice $4.00
- Steamed naturally flavoursome basmati rice
Aloo gobi $14.00
- Cauliflower and potatoes sautèed with turmeric, cumin, onion, ginger, garlic and fresh tomatoes. garnished with coriander
Pappadum $3.00
- Two round sun-dried lentil wafers, served roasted or fried

●Pâtes.10
Funghi e cipolla $18.00
- Wild mushrooms, herb and truffle oil, caramelized onions, brie, mozzarella
Zuppa del giorno $7.00
- Soup of the day
Prosciutto e bocconcini $11.00
- Bocconcini cheese, cherry tomatoes, mushrooms, prosciutto cotto, shallots and fresh basil
Pomodoro
Vitello alla parmigiana $26.00
- Breaded milk fed veal, parmigiano, mozzarella gratin
Pollo bbq $17.00
- Roasted chicken, italian sausage, peppers, onions, jalapeno, smoked cheddar, brio bbq sauce
Nutella e dulce de leche $11.00
- Nutella and caramel

Rocky top chicken $24.99
- Grilled chicken breasts basted with our signature jack daniel's BBQ sauce, topped with melted monterrey jack cheese, hickory smoked bacon, diced tomatoes, corn niblets and black beans, served on a bed of yukon gold garlic mashed
At reubens montreal's premier deli & steakhouse, we proudly offer U.S.D.A. choice of higher premium beef cuts, we meticulously select and hand trim perfectly marbled steaks which are then aged naturally for a minimum of 28 days - all items from the premium steaks section are served with a choice of french fries, yukon gold garlic mashed, full stuffed baked potato or wild rice pilaf
Reubens club $17.99
- Peppered smoked meat, swiss cheese, lettuce, tomatoes and dijon mayo
Grilled salmon salad $26.99
- Grilled atlantic salmon fillet atop mixed artisan salad tossed in balsamic vinaigrette, garnished with cucumbers, red onions, cherry tomatoes and lemon slices
Montreal style r.d. ribeye cut $37.99
- A flavourful 16 oz ribeye steak served bone in, our signature cut and die.hard classic
●Dean's steakhouse specialties
- All items are served with baby caesar or house salad and a choice of french fries, yukon gold garlic mashed, full stuffed baked potato or wild rice pilaf
Chopped liver entree $11.49
- Homemade chopped beef liver topped with fried onions, served with a side of rye bread
Southern chicken tender salad $20.49
- Honey crunch chicken tenders on a bed of artisan salad mix with diced tomatoes, corn niblets, black beans, red onions, and shredded carrots, tossed in our homemade barbecue ranch dressing and served with three cheese garlic bread

Custard Cream flavored with Fresh Vanilla Beans $11.00
Taliatelle with mixted mushrooms and sautéed porcinis, garlic, white wine and parsley 29.00
Grilled lamb chops on a bed of cannelinis purée and confit tomatoes $16.00
White fish of the day $39.00
Grilled angus beef rib eye bone in 24oz with an old fashioned mustard sauce M / P
Bow-tie pasta with smoked salmon, sautéed shrimps, tomato pulp and green onions 27.00
Braised milk-fed veal shank, served with a parmigiano risotto $39.00
Burrata Corato with basil, extra virgin olive oil and Tenuta San Guida $25.00