Montrose Restaurant in Cote-Des-Neiges-Notre-Dame-De-Grâce Menu

Montrose Restaurant in Cote-Des-Neiges-Notre-Dame-De-Grâce has no menu available, but can choose from many other options such as Arancini siciliani or Insalata di barbabietola (v( (g) from Restaurant Epik. Molivos offers many options including Saganaki and Taramosalata. Cafe Parvis includes a wide range like Croissants or Viennoiseries. Starting at and Oysters on ice with mignonette ½ doz. from . Ferreira Cafe offers Souvlaki Bar and LENTIL SOUP.

Nearby Sample Menus

  • Smoked meat poutine $10 / $15
    • Smoked meat, brown sauce or pepper sauce
  • L´échappée burger $9 / $13
    • 2 beef meatballs (7 ounces) topped with cheese, covered in l´échappée sauce and fried onions
  • Chicken wings (36) $30.00
    • 8 wings served with one (4) sauce
  • Swiss burger $7/ $10
    • Beef (7 ounces), swiss cheese, fried mushrooms covered in l´échappée sauce
  • Regular poutine $6 / $10
    • Brown sauce or pepper sauce
  • The blonde $10.00
    • Tomato sauce, mushrooms diced tomatoes, green peppers, onions, black olives and mozzarella cheese
  • Bruschetta $7.00
    • Diced tomatoes, onions, fresh herbs, feta cheese and balsamic vinegar
  • Fish & chips $10.00
    • Served with coleslaw and fries
  • Paneer Nan $7.00
    • Naturally leavened bread filled with homemade cheese
  • Chicken Chaat salad $9.00
    • Fresh greens tossed with tandoori chicken bits and garnished with chat masala
  • Shahì paneer $16.00
    • Home made cottage cheese cooked in a tangy sauce of onions and tomatoes
  • *Taj Platter $28.00
    • Chicken, shrimps, lamb, fish and braised seasonal vegetables, served on a sizzling platters
  • Lamb korma $22.00
    • Lamb cooked in a creamy sauce with almonds, spices, and just a hint of garlic
  • Fish Amrìtsarì $10.00
    • Strips of tilapìa fillet marinated in a mixture of herbs, seasoned with ginger, garlic, carom seeds and a mix of grounds spices, served crispy golden
  • Lamb tikka $24.00
    • Boneless pieces of lamb are marinated in yogurt and spices and then cooked in the day oven with tomatoes, onions and green peppers
  • Chicken xacutti $20.00
    • Chicken is cooked in a fine paste of dry roasted spices, coconut, tomatoes, lemon juice and onions and garnished with coriander, spicy, rich gravied dish from southern india
  • ●Pasta
  • Margherita
    • Tomato sauce, basil, mozzarella
  • Ravioli $4.00
    • Toasted ravioli, arrabiata sauce
  • Pomodoro $14.00
    • Tomato sauce, basil
  • Shortbread, vanilla flan, apples, peaches and cranberries $9.00
  • Occhio di bue $13.00
    • Olive oil, eggs sunny side up, bacon, asparagus, parmesan and cheddar cheeses
  • Paesana
    • Tomato sauce, pepperoni, mushrooms, peppers, mozzarella
  • Gamberi macchiato $24.00
    • Shrimp, garlic, chili peppers, lobster bisque, white wine, parsley, cherry tomatoes
  • Grilled vegetable and wild mushroom sandwich $16.49
    • Grilled mixed vegetables, grilled sliced portobello mushrooms, covered with melted mozzarella cheese and served on thick sourdough rye with garlic aioli sauce
  • Deli platter $13.99
  • Jimmy the greek salad $23.99
    • Grilled chicken breast on chilled crisp romaine lettuce tossed in our home made, yoghurt dill greek dressing with crumbled feta cheese, kalamata olives, tomatoes, green and red peppers, cucumber, red onions and three cheese garlic bread
  • Cheddar and beer dip $13.99
    • Made with quebec cheddar and locally brewed beer, served with seasoned homemade potato chips
  • Blue cheese filet $44.99
    • Fire-grilled 7 oz center cut tenderloin topped with melted stilton blue cheese and shiraz wine reduction sauce
  • Charbroiled chicken sandwich $18.99
    • Grilled chicken breast topped with melted swiss cheese, bacon, lettuce, tomatoes and red onions, served on a brioche bun with sweet honey dijon
  • Steak & blue cheese $21.49
    • Topped with grilled flatiron steak, sliced portobello mushrooms and blue cheese
  • BBQ short rib grilled cheese melt $15.99
    • Pulled BBQ beef short rib tossed in our jack daniels BBQ sauce with caramelized onions and topped with cheddar and swiss on a sliced brioche bread
  • Angus beef tenderloin with glazed pearl onions in honey and red wine reduction M / P
  • Small Sicilian Cones $9.50
  • Bow-tie pasta with smoked salmon, sautéed shrimps, tomato pulp and green onions 27.00
  • Taliatelle with mixted mushrooms and sautéed porcinis, garlic, white wine and parsley 29.00
  • (Digby) seared scallops with mango, fennel, baby rucola and red wine reduction $21.00
  • Roasted veal tenderloin (milk fed) with chanterelles mushrooms, fresh thyme served with yukon gold mashed potatoes and broccoli rabe $38.00
  • Burrata Corato with basil, extra virgin olive oil and Tenuta San Guida $25.00
  • Braised milk-fed veal shank, served with a parmigiano risotto $39.00
Montrose Restaurant

Montrose Restaurant

location

Address

6550 Av Somerled, Montreal, Quebec H4V 1S9, Canada

phone

Phone

05144822166

email

Email

None

clock

Opened hours

Monday: 12:00 – 9:30 PM, Tuesday: Closed, Wednesday: 12:00 – 9:30 PM, Thursday: 12:00 – 9:30 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 9:30 PM, Sunday: 12:00 – 9:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Sushi

features

Features

Delivery

Location
6550 Av Somerled, Montreal, Quebec H4V 1S9, Canada