Mondo Fritz in Le Plateau-Mont-Royal Menu

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Mondo Fritz in Le Plateau-Mont-Royal has no menu available, but can choose from many other options such as petite verte or Les tartares sont offerts en deux formats, la portion repas est servie avec frites et petite verte from Saloon Bistro Bar. Cafe Parvis offers many options including Croissants and Viennoiseries. Kyo Bar Japonais includes a wide range like Salade kaiso or Soupe miso. Caldo verde and Creme de mariscos from . Portus 360 offers Toque! Restaurant and Foie gras terrine.

Nearby Sample Menus

Dessert of the day Ask a member of our team
Arugula & lemon salad $5.00
Organic salami $11.00
- tomato sauce fior di latte
Porcini with white truffle oil $19.00
- hazelnut cream pecorino romano stracciata basil
(All our pizzas can be made with gluten-free dough (+3))
Margherita $9.00
- tomato sauce fior di latte basil E.V.O.O. parmesan
Pizza Nutella $5.00
Prosciutto $16.00
- E.V.O.O. parmesan oregano mozzarella di bufala small tomatoes arugula

Extra Grilled lamb Chop each 4.75
Chicken 12.95/16.95/13.95/17.95
TARAMOSALATA 5.95
- Poseidon himself gave us the recipe. Dry brown bread, mashed potatoes, red caviar, olive oil & lemon.
ATHENIAN FRIES 5.95
- Fresh cut thick fries covered with crumbled Feta cheese and spices.
DIP PLATTER 15.95
- Taramosalata, Kopanisti, Tzatziki. >>
Pork 15.95/12.95/16.95
CALAMARI 13.95
- Fried squid served with mustard mayo and wedge of lemon.
BAKLAVA 5.45
- Layers of phyllo pastry and crushed almonds soaked in honey syrup with a touch of lemon.

Aloo gobi $14.00
- Cauliflower and potatoes sautèed with turmeric, cumin, onion, ginger, garlic and fresh tomatoes. garnished with coriander
*Vegetarian Plate $8.00
- An assortment of vegetarian appetizers (onion bhaji, aloo tikke, and a samosa ) served with salad
Shrimp tandoori $22.00
- Succulent shrimps with onions, green peppers and tomatoes served with a lemon wedge
Aloo paratha $6.00
- Whole wheat bread filled with seasoned potatoes and baked in tandoor
Chicken tikka $20.00
- Boneless pieces of chicken breast, barbecued with tomatoes, onions and green peppers
Pappadum $3.00
- Two round sun-dried lentil wafers, served roasted or fried
Paneer Nan $7.00
- Naturally leavened bread filled with homemade cheese
Katchumbar salad $7.00
- Finely chopped tomatoes, cucumbers, dressed with lemon-juice and herbs, served on a bed of lettuce and topped with paneer (home-made cheese, optional)

Ice cream - chocolate or vanilla $6.00
●Pasta
Uove ``benedetto`` $13.00
- Eggs benedict, spinach, hollandaise sauce
Calamari fritti $6.00
Meat sauce
Mac & cheese
- Macaroni, gorgonzola, parmesan, provolone, fontina, bread crumbs and bacon bits
●Secondi
Linguine

Sweet pimentos $3.69
Half sour pickles $2.29
Jack daniels BBQ pulled pork $17.99
- With caramelized vidalia onions and jalapeno peppers
Baja chicken $26.99
- Grilled chicken breasts topped with crumbled goat cheese, diced tomatoes then lightly drizzle with olive oil, served with grilled vegetables and wild rice pilaf
Chef antons steak, eggs & hash $43.99
- Ancho-chipotle rubbed 12 oz striploin served on potato pancakes and topped with a fried egg, served in a cast iron skillet
The original 76 $16.49
- A 7 oz sandwich topped with swiss cheese served on a poppy and sesame seed brioche bun with deli mustard
Our new premium half pound burger blend consists of ground chuck, short rib and brisket, we cook our burgers medium well and serve them on a sesame-poppy brioche bun, includes fries, coleslaw and a pickle spear
Seared ahi tuna salad $24.99
- Ahi-grade tuna loin coated with sesame seeds and seared rare, artisan salad tossed in spicy sesame, thai vinaigrette topped with cherry tomatoes, fried bean, thread noodles, shredded carrots and snow peas, served with a side of sesame soy dipping sauce