Mojo Fresh in Goulbourn Menu

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Mojo Fresh in Goulbourn has no menu available, but can choose from many other options such as Chili Chicken or Calamari Fritti from JOEY Lansdowne. China Star offers many options including Chow Mein 50 cents extra and House Chop Suey. Gezellig includes a wide range like Selection any 2 plates (Per person) or FIRST COURSE. Duero serrano / strawberry balsamic purée and S2S saucisson sec / maple apple butter from . Play Food & Wine offers Poco Pazzo and Served with roasted potatoes and seasonal vegetables.

Nearby Sample Menus

Vegetarian Wellington $29
- mushroom & asparagus in puff pastry / herb ricotta / cheddar & port cream / crispy leeks
Super board (11 selections) $55
Roasted Pear $15
- candied grilled pears / goat cheese / prosciutto / balsamic glaze / crispy leeks
Arancini $16
- roasted mushroom & parmesan stuffed / black garlic goat cheese /truffle tossed grilled green onion / toasted pine nuts / port gastrique / basil
Walnut Bruschetta $16
- charred vegetable whipped feta / himalayan salted walnuts / tomatoes in arugula pesto / roasted olives / basil oil
Rolled Catfish $31
- blackened / shallot & chorizo rolled / caper, lemon & garlic aioli / spicy mango cream
Sobrasada Iberico $19
- spanish imported, acorn fed iberian pork / root chips / 12-month manchego / lemon / grilled butternut puree / caper berry
Small board (3 selections) $18

Quattro Stagioni $ 17
- tomato sauce, mushroom, onions, ham, mozzarella cheese
Fettuccine alfredo $ 9
Add $ 2
- white wine cream sauce
Italiano $6/ $11
- (assorted greens, sliced vine-ripened tomatoes, red onion, kalamata olives and shavings of fresh parmigiano reggiano cheese – topped with our special Poco Pazzo Italian dressing)
Lasagna $ 19
- béchamel and meat sauces combined with parmigiano reggiano and mozzarella cheeses layered between delicate sheets of homemade pasta
Contadina $ 23
- (boneless chicken breast layered with red peppers, mushrooms and onions served with a pesto flavored tomato sauce)
Bruschetta $ 8
- (Italian bread sliced and infused with garlic and topped with vine-ripened tomatoes and freshly clipped basil)
Di Cesare $6 /$11
- (crisp romaine lettuce, herbed croutons, crumbled bacon and shavings of parmigiano tossed with our Caesar dressing)

*Pollo Boscaiola $23.00
- Chicken Breast, Topped with Shallots, Prosciutto, Mushroom, Black Peppercorn, Sage with a Brandy Cream Sauce
*Cannelloni $20.00
- Rolled Pasta with Ricotta, Spinach, Veal, Topped with Meat Sauce & Mozzarella
Mussels Rosatella $10.50
- Mussels with Olive Oil, Garlic & Onions in A White Wine, Lemon Rosé Sauce
*Bruschetta $10.00
- Italian Toast, Topped with Fresh Tomatoes, Parmesan, Garlic and Mozzarella
*Nonna‘s Spaghetti & Meatballs $18.00
- Spaghetti Pasta, Homemade Meatballs & Meat sauce
Veal Fiorentina $26.00
- Scallopine, Prosciutto, Baby Spinach, Mozzarella, Jumbo Shrimp in a White Wine Demi-Glaze
Spicy Smelts $11.00
- Deep Fried Smelts with Garlic, Olive Oil, Hot Peppers & Black Olives
*Linguine Pescatore $21.50
- Linguine Pasta, Jumbo Shrimp, Clams, Crab, Mussels & Olive Oil in Tomato Sauce

Make it a Club Wrap with bacon & lettuce $13.75
Moussaka $17.75
- Layered eggplant, potatoes, meat sauce, topped with a béchamel cream, served with Greek salad
Calamari Platter $19.25
- Lightly dusted in flour, fried, served with Greek salad, tzatziki & seafood sauce
Chicken $18.25
Garlic shrimp (4) $5.75
Lamb $22.75
Extra pita $2.25
Mediterranean Pizza $15.75
- Pesto, zucchini, eggplant, red peppers, red onions, mushrooms, Kalamata olives & goat cheese, served with Greek salad or soup

blue cheese, jalapeno Havarti cheese, goat cheese, Brie cheese or bacon or sautéed mushrooms ( each) $1.50
Bacon, Cheese and Tomato Sandwich $15
- crispy bacon, jalapeno Havarti cheese and tomato on a toasted baguette
Daily Feature Sandwich $14
- available until 3 p.m.
cheddar cheese, swiss cheese or caramelized onions ( each) $1
Add:
French Onion soup $6
Mediterranean Chicken $15
- tomato, red onion, cranberry mayonnaise served on warm naan bread
Salmon Burger $17
- grilled filet of herbed salmon, arugula and finished with a malted dill remoulade