Cabotto's Restaurant in Goulbourn Menu

ANTIPASTI (APPETIZERS) ANTIPASTI (APPETIZERS)
  • Bruschetta $ 10
    • classic tomato bruschetta, basil, parmigiano
  • Artichoke & Spinach Crostini $ 11
    • cream cheese, asiago cheese
  • Mushroom Bruschetta $ 11
    • three mushroom , garlic, goat cheese
  • Prosciutto & Arugula Crostini $ 12
    • fig jam , ricotta cheese , balsamic
  • Zucchini $ 12
    • hand cut, fried crispy, garlic herb dip
  • Gamberi Portofino $ 15
    • seared garlic tiger shrimp, whiskey cream sauce
  • Daily Soup $ 8
  • Escargot $ 11
    • garlic herb butter, white wine, cheese
  • Calamari $ 13
    • fried squid, sundried tomato garlic aioli
  • Roasted Garlic Soup $ 8
    • creamy, herb butter croutons
  • Smelts $ 13
    • pan-fried, chilli, herbs, lemon zest
  • Eggplant Parmigiana $ 12
    • breaded eggplant, mozzarella & marinara
  • Salsiccia $ 12
    • roasted calabrese sausage, olives, hot peppers
INSALATE (SALADS) INSALATE (SALADS)
  • Caesar $ 11
    • garlic & anchovy dressing , bacon, crouton
  • Caprese $ 13
    • tomato, bocconcini, basil, extra virgin olive oil, balsamic
  • Mista $ 10
    • house mixed salad , organic greens, red wine vinaigrette
  • Arugula $ 12
    • dates, almonds , bacon, asiago cheese
PASTA ALLA CASALINGA (HOMEMADE PASTA) PASTA ALLA CASALINGA (HOMEMADE PASTA)
  • Gluten Free Pasta available upon request
  • Spaghetti Con Polpette $ 19
    • classic Italian meat sauce , braised veal meatballs Grana padano,
  • Fettuccine Gamberi House Special $ 26
    • sea scallop , tiger shrimp , sundried tomato basil pesto
  • Vinny’s Penne $ 18
    • proscuitto, porcini mushroom , cream
  • Lasagna $ 18
    • house made with hard boiled eggs
  • Linguine Pescatore $ 26
    • tiger shrimp, calamari, PEI mussels, clams , cherry tomato, Calabrian chili , marinara
  • Fettuccine Savuto $ 19
    • chicken, sundried tomato, mushroom, basil pesto cream
  • Butternut Squash Ravioli $ 20
    • brown butter, sage, amaretti crumb, shaved parmigiano
  • Agnolotti Gorgonzola $ 20
    • stuffed with ricotta & spinach, gorgonzola sauce, poppy seeds
  • Gnocchi $ 18
    • hand rolled, salsa di pomodoro della nonna
  • Cannelloni $ 19
    • house made, veal, mozzarella
  • IL TRIO $ 24
    • Cannelloni, Lasagna, Veal Parmigiana
  • Seafood Risotto $ 26
    • tiger shrimp, clams, PEI mussels, calamari
  • Tortellini Sebastiano $ 19
    • stuffed with braised veal, mushroom, ham, creamy sauce
  • Rigatoni Sofia $ 18
    • fennel sausage, spinach, Calabrian chili , smothered in ricotta cheese , pecorino
  • Fettuccine Contessa $ 19
    • chicken, bell peppers, mushroom, caramelized onion, cream
SECONDI SECONDI
  • Veal Mignonette House Special $ 27
    • veal balls stuffed with prosciutto cotto & provolone , peppercorn mushroom veal jus
  • Rack Of Lamb $ 40
    • provençal crust , rosemary , honey , demi glace
  • Marsala $ 25
    • veal or chicken, mushroom, sweet Marsala wine
  • Parmigiana $ 24
    • veal or chicken, spaghetti Bolognese
  • Veal Chop $ 37
    • 12oz milk fed, french cut, grilled, espresso rubbed, caramel Bourbon sauce
  • Veal Fiorentina $ 28
    • prosciutto cotto, spinach, tiger shrimp, citrus cream
  • Veal Gambino $ 25
    • ground veal rolled with capocollo, provolone, roasted red pepper, gorgonzola sauce
  • Saltimbocca $ 24
    • veal or chicken , prosciutto , sage , veal jus
  • Pollo Piemonte $ 24
    • breaded chicken breast stuffed with broccoli, goat & mozzarella cheese, roasted red pepper cream
  • Pollo Amaretto $ 24
    • chicken breast breaded & coated with almonds, amaretto mushroom sauce, fettuccine alfredo
  • Salmon $ 25
    • sustainable salmon fillet, honey, Dijon, cream
  • Baccalà $ 25
    • seared codfish fillet, olive, caper, gorgonzola, basil tomato sauce, served over Linguine pasta
  • New York Strip Loin $ 33
    • 10 OZ certified Angus™, sautéed mushrooms
  • Filet Mignon $ 49
    • 8 oz certified Angus™, 37 , with 5oz Lobster,
  • Braciole House Special $ 36
    • certified Angus™ strip loin pounded & stuffed with prosciutto, bocconcini , mushroom, merlot wine reduction,
DESSERT DOLCI DESSERT DOLCI
  • ~All of our Desserts are made in house~
  • Tiramisu $ 9.5
    • our classic
  • Salted Caramel Chocolate Mousse $ 8.5
    • 70 percent chocolate- crushed Amaretti
  • Pumpkin Spice Crème Brûlée $ 9.5
  • Chocolate Zuccotto Cake $ 9
    • dark & white chocolate layer cake- covered in a chocolate ganache
  • Cheesecake $ 9
    • caramel sauce
  • Tartufo $ 9
    • zabaione cream centre with chocolate gelato & caramelized hazelnuts
  • Limoncello Truffle $ 9
    • lemon semifreddo ice cream a limoncello centre coated with crushed meringue
  • Spumone $ 7.5
    • layers of chocolate, pistachio & vanilla ice cream with candied fruit

Nearby Sample Menus

  • Charcuterie
    • We look for our favourite local and imported cheeses to share with you. Selection of terrines, pâtés, cured and smoked meats. Served with crostini, house-made jellies, preserves, salts, mustards etc.
  • Trout Gravlax $18
    • cured & lightly smoked / whiskey & dijon aioli / pickled fennel frond / preserved lemon / leek & dill baked goat cheese / crispy skin
  • Sobrasada Iberico $19
    • spanish imported, acorn fed iberian pork / root chips / 12-month manchego / lemon / grilled butternut puree / caper berry
  • Chicken $32
    • cashew & almond crusted / amaretto & tahini cream / prosciutto & onion caramel
  • Sambuca Shrimp $29
    • black tiger shrimp / brown butter & fennel / caramelized red onion / garlic cream / flaming sambuca / browned parm dust /scratch pasta
  • Daily Raw
    • chef's daily creation from the freshest raw meats / tartare, carpaccio, crudo or ceviche / ask your server for details
  • Beets $19
    • marinated / shaved grilled haloumi / smoked cashew whip / maple siriacha / greens / puffed quinoa
  • Super board (11 selections) $55
  • Agnolotti Gorgonzola E Pinoli $ 20
    • homemade agnolotti pasta stuffed with spinach and ricotta cheese – topped with toasted pine nuts and served in a creamy gorgonzola sauce
  • Jumbo Stuffed Ravioli $ 16
    • (with ricotta cheese served with meat sauce)
  • Salsiccia $ 18
    • tomato sauce, roasted peppers, sausage, mozzarella cheese
  • Pocopazzo Wraps: with Soup or Salad $15
    • (made fresh in a 12″whole wheat tortilla)
  • Only Available At Kanata Location
  • Peperoni Ripieni $ 11
    • (sumptuous red pepper stuffed with ground meat, garlic and onions – baked and topped with parmigiano and mozzarella cheese)
  • Contadina $ 23
    • (boneless chicken breast layered with red peppers, mushrooms and onions served with a pesto flavored tomato sauce)
  • Veal
    • sautéed mushrooms, onions, on strips of tender veal and melted mozzarella cheese
  • *Add Alfredo $ 2.50
  • *Italian Salad (Small/Medium) $5.00 / $8.00
    • Mixed Greens, Cucumbers, Tomato & Onion Topped with Italian Dressing
  • *Pizza Alla Julietta e Carlo(Small/Medium) $15.00/ $19.95
    • Chicken, Prosciutto, Asiago Cheese & Fresh Diced Tomatoes
  • *Veal Parmigiana $23.50
    • Cutlet Lightly Breaded, Topped with Tomato Sauce Parmigiana & Mozzarella
  • *Linguine Pescatore $21.50
    • Linguine Pasta, Jumbo Shrimp, Clams, Crab, Mussels & Olive Oil in Tomato Sauce
  • *Fried Zucchini $11.00
    • Deep Fried Zucchini Served with our Own Garlic Dip
  • *Combination (Small/Medium) $15.00 /$20.95
    • Pepperoni, Mushrooms, Red & Green Peppers
  • *Pollo Amaretto $23.45
    • Boneless Breast of Chicken, Onions, Mushrooms, Sundried Tomatoes & Roasted Almonds in an Amaretto Cream Sauce
  • Mini – Souvlaki $13.25
    • Two chicken brochettes on a bed of rice with Greek salad & tzatziki
  • Loukaniko $12.75
    • Grilled Greek sausage, flavored with orange rind drizzled with olive oil, lemon & oregano
  • Add chicken/shrimp $5.75
  • Tirokefteri $9.25
    • Roasted red pepper, feta cheese & Greek herbs
  • Saganaki ‘Opa’ Cheese $12.25
    • Kefalotiri cheese lightly dusted in flour, pan seared & flambéed tableside with brandy
  • All spreads served with Greek Pita
  • Entree $16.75
  • Spaghettini Poseidon $20.25
    • Shrimp, baby spinach & house herb sfinished with a choice of tomato, rosé or cream sauce
  • cheddar cheese, swiss cheese or caramelized onions ( each) $1
  • Black Angus ‘AAA’ Burger $15
    • hand made daily in house, grilled and served with lettuce, red onion and tomato
  • Steak Sandwich $20
    • 6 oz. ‘AAA’ New York Striploin topped with Swiss cheese, sautéed Portobello mushrooms and caramelized onions on a toasted baguette
  • Sweet potatoes fries or daily soup $2
  • Black Dog Grilled Sandwich(V) $14
    • double cream brie, fresh sweet pears in mango chutney served on rye bread
  • Vegetarian Sandwich $15
    • grilled vegetables, Oka cheese, drizzled with balsamic oil and served on toasted walnut bread
  • Caesar salad $3
  • spicy BBQ sauce, red pepper jelly ( each) $.50
Cabotto's Restaurant

Cabotto's Restaurant

location

Address

5816 Hazeldean Rd, Stittsville, Ottawa, Ontario K2S 1B9, Canada

phone

Phone

613-592-3097

clock

Opened hours

Monday 11:30 - 14:3017:00 - 22:00 Tuesday 11:30 - 14:3017:00 - 22:00 Wednesday 11:30 - 14:3017:00 - 22:00 Thursday 11:30 - 14:3017:00 - 22:00 Friday 11:30 - 14:3017:00 - 22:00 Saturday 17:00 - 23:00
price range

Price

$50+

type

Type

Restaurant

service level

Service

Fine Dining

cuisine

Cuisine

Gluten Free , Italian

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Takeout ,  Private Dining ,  Groups ,  American Express ,  Accepts Discover ,  Seating ,  Highchairs Available ,  Street Parking ,  Special Occasion Dining ,  Serves Alcohol ,  Full Bar

Location
5816 Hazeldean Rd, Stittsville, Ottawa, Ontario K2S 1B9, Canada
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