Mimimelon in Saint-Laurent Menu

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Mimimelon in Saint-Laurent has no menu available, but can choose from many other options such as Croissants or Viennoiseries from Cafe Parvis. Lattuca Barbecue offers many options including Le Champion and Trinite De Montréal. Molivos includes a wide range like Saganaki or Taramosalata. Large shrimp and Cod from . Brit and Chips offers Biiru and Seul ou à plusieurs , Alone or with others.

Nearby Sample Menus

Greek grilled chicken salad $13.00
- Grilled chicken, lettuce, tomatoes, cucumbers, onions black olives and cheese feta
Ribs $14.00
- Served with french fries and coleslaw
Regular poutine $6 / $10
- Brown sauce or pepper sauce
price: small/large
Hamburger steak $11.00
- Served with brown onion sauce, fries and coleslaw
Greek salad $7.00
- Lettuce, tomatoes, cucumbers, onions, black olives and feta cheese
Plate of french fries $3 / $5
Hambuger $6/ $9
- Beef (7 ounces), lettuce, red onions, tomatoes, marinated red peppers covered in l´échappée sauce

*Taj thali $30.00
- A modified, milder version of the tamil mulligatanir `` pepper water`` it is prepared with vegetables, lemtils and chicken bits
Beef vindaloo $19.00
- Pre-marinated beef is cooked in a spicy paste of chillies, ginger, garlic and malt vinegar to give it a tangy taste
Vegetable korma $16.00
- Seasonal vegetables cooked to perfection with dry roasted spices and a hint of cream and garnished with almonds
Chicken Korma $21.00
- Boneless piece of chicken ín a creamy sauce ol ground almonds and freshly ground spices
Tandoori Paratha $5.00
- Whole - wheat bread baked in the tandoor, generously buttered
Dahl Soup $5.00
- An austere lentil soup of medium consistency slow-cooked with mild spices and herbs
Bhunna lamb $20.00
- Chunks of lamb are cooked with green peppers, onions, fresh spices and tomatoes
Garlic shrimps $10.00
- Shrimps patted with corn-flour and sautèed in fresh garlic coriander and black pepper

Mac & cheese
- Macaroni, gorgonzola, parmesan, provolone, fontina, bread crumbs and bacon bits
Insalata mediterranea $14.00
- Tomatoes, peppers, kalamata olives, red onions, cucumber, goat cheese
Paesana
- Tomato sauce, pepperoni, mushrooms, peppers, mozzarella
Costatta di manzo $36.00
- Balsamic and rosemary rubbed grilled angus rib eye (16 oz), truffle mashed potatoes
Funghi di bosco $17.00
- Wild mushrooms, truffle paste, white wine, parsley
Vitello alla parmigiana $26.00
- Breaded milk fed veal, parmigiano, mozzarella gratin
Pomodoro
-grilled chicken $7.00

Cherry peppers $3.69
Delmonico steak sandwich $22.99
- Grilled flatiron steak topped with sliced portobello mushrooms, fried onion strings, monterrey jack and quebec cheddar cheese, served on thick sourdough rye with garlic aioli sauce
Spaghetti marinara $16.49
- Spaghetti pasta sauteed in our homemade tomato sauce and served with three cheese garlic bread
Jimmy the greek salad $23.99
- Grilled chicken breast on chilled crisp romaine lettuce tossed in our home made, yoghurt dill greek dressing with crumbled feta cheese, kalamata olives, tomatoes, green and red peppers, cucumber, red onions and three cheese garlic bread
Reubens spaghetti $18.99
- Spaghetti bolognese topped with our signature chopped smoked meat, served with three cheese garlic bread
Steak cut onion rings $10.99
- Cut thick & fried crispy, served with our jack daniels BBQ sauce
Mediterranean salad $20.99
- Grilled chicken breast on mixed artisan salad tossed in balsamic vinaigrette with diced oranges and mangos, shredded carrots, roasted pecans and provolone cheese, served with three cheese garlic bread
Texas toast grilled cheese steak sandwich $20.99
- Grilled flat iron steak topped with bacon, cheddar cheese and smoky red chimichurri mayo on sliced brioche bread

Cooked Cream Chef’s Inspiration of the Day $11.50
Mignardises Plate $9.00
Risotto with shrimps, scampi tail and asparagus spears 37.00
Grilled lamb chops on a bed of cannelinis purée and confit tomatoes $16.00
Small Sicilian Cones $9.50
TIRAMISU DA VINCI $10.50
(Digby) seared scallops with mango, fennel, baby rucola and red wine reduction $21.00
Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena $19.00