Milos in Le Plateau-Mont-Royal Menu

Milos in Le Plateau-Mont-Royal has no menu available, but can choose from many other options such as Arancini siciliani or Insalata di barbabietola (v( (g) from Restaurant Epik. Five Guys offers many options including Mustard and Relish. Brit and Chips includes a wide range like Large shrimp or Cod. ***=Very Spicy and **59 Kai Prix Khing from . Restaurant Maison Phayathai offers The Keg Steakhouse + Bar Place Ville Marie and -top sirloin, alaskan king crab (8 oz).

Nearby Sample Menus

  • Chicken sandwich $6.00
    • Chicken, swiss cheese, lettuce, tomato, bacon and mayonnaise
  • Regular poutine $6 / $10
    • Brown sauce or pepper sauce
  • Chicken submarine $10.00
    • Grilled chicken, bacon, lettuce, tomato, mozzarella cheese, covered in barbecue sauce with a side of fries
  • Chicken wings (8) $9.00
    • 8 wings served with one (1) sauce
  • Chicken burger $7/ $10
    • Marinated chicken, bacon, lettuce, tomato, covered in barbecue sauce
  • Chef´s salad $7.00
    • Lettuce, tomatoes, cucumbers and italian dressing
  • The blonde $10.00
    • Tomato sauce, mushrooms diced tomatoes, green peppers, onions, black olives and mozzarella cheese
  • Player´s room combo $18.00
    • Nachos with chili, 6 chicken wings, 4 stuffed jalapenos
  • *Vegetarian Plate $8.00
    • An assortment of vegetarian appetizers (onion bhaji, aloo tikke, and a samosa ) served with salad
  • Lamb vindaloo $20.00
    • Lamb is delicately cooked with onions, cumin, coriander and chillies. Vinegar is added to give it a spicy tangy taste
  • Bhunna beef $19.00
    • Chunks of beef are cooked with green peppers, onions, fresh spices and tomatoes
  • Dahl tarka (lentils) $12.00
    • Herbal Dahl embellished with our special tarka (savoury, freshly sautèed mixture of butter and spices)
  • Plain rice $4.00
    • Steamed naturally flavoursome basmati rice
  • Beef korma $20.00
    • Beef cooked in a creamy sauce with almonds spices, and just a hint of garlic
  • Pappadum $3.00
    • Two round sun-dried lentil wafers, served roasted or fried
  • Keema Nan $7.00
    • Naturally leavened bread filled with seasoned cooked ground meat
  • Pollo bbq $17.00
    • Roasted chicken, italian sausage, peppers, onions, jalapeno, smoked cheddar, brio bbq sauce
  • Margherita
    • Tomato sauce, basil, mozzarella
  • Gamberi alla citronella $28.00
    • Black tiger shrimp grilled, lemon tarragon glaze, citrus chips
  • Arrabbiata $14.00
    • Tomato sauce, chili peppers, garlic, white wine, basil
  • Panino della notte
    • See your server for tonight’s creation
  • Risotto del pescatore $28.00
    • Lobster meat, shrimp, scallops, calamari, saffron
  • Choice of pasta capelli d'angelo
  • Arancini al sole $9.00
    • Fried cheese balls stuffed with sun-dried tomato, spinach, goat cheese, mozzarella, served with arrabbiata sauce
  • Molasses rum glaze petit fillet mignon $34.99
    • 8 Oz, teres major beef (petite filet) topped with a molasses rum glaze and garnished with homemade chipotle potato chips, served with yukon gold garlic mashed potatoes
  • Experience a unique montreal delicacy from reubens very own, time-honored recipe of peppered "old fashioned" smoked beef brisket, each plate is expertly hand carved to order and served steaming hot
  • Boss burger $24.99
    • Two beef patties topped with sauteed onions, melted swiss cheese and reubens secret sauce
  • Melted stilton blue cheese $7.99
  • Baby house or baby caesar salad $9.99
  • Reubens cobb salad $19.49
    • Artisan salad mix tossed in our honey dijon vinaigrette topped with diced smoked turkey and maple-smoked ham, diced cheddar and monterrey jack cheese, diced tomatoes, shredded carrots and served with three cheese garlic bread
  • Banana peppers $3.69
  • Grilled vegetable and wild mushroom sandwich $16.49
    • Grilled mixed vegetables, grilled sliced portobello mushrooms, covered with melted mozzarella cheese and served on thick sourdough rye with garlic aioli sauce
  • Tartufo with Chocolate and Melted Caramel $12.00
  • Jamon Bellota (Pata Negra) with aged Manchego cheese 10$ / Slice
    • Jamon Bellota (Pata Negra) with aged Manchego cheese
  • White fish of the day $39.00
  • TIRAMISU DA VINCI $10.50
  • Grilled angus beef rib eye bone in 24oz with an old fashioned mustard sauce M / P
  • Roasted veal tenderloin (milk fed) with chanterelles mushrooms, fresh thyme served with yukon gold mashed potatoes and broccoli rabe $38.00
  • Cooked Cream Chef’s Inspiration of the Day $11.50
  • Bow-tie pasta with smoked salmon, sautéed shrimps, tomato pulp and green onions 27.00
Milos

Milos

location

Address

5357 av. du Parc, Between rue St-Viateur and av. Fairmont, Montreal, Quebec H2V 4G9, Canada

phone

Phone

05142723522

email

Email

None

clock

Opened hours

Monday: 12:00 – 3:00 PM, 5:30 PM – 12:00 AM, Tuesday: 12:00 – 3:00 PM, 5:30 PM – 12:00 AM, Wednesday: 12:00 – 3:00 PM, 5:30 PM – 12:00 AM, Thursday: 12:00 – 3:00 PM, 5:30 PM – 12:00 AM, Friday: 12:00 – 3:00 PM, 5:30 PM – 12:00 AM, Saturday: 5:30 PM – 12:00 AM, Sunday: 5:30 – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Gluten Free , Greek , Mediterranean , Seafood , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Takeout ,  Private Dining ,  Wine and Beer ,  Groups ,  American Express ,  Valet Parking ,  Seating ,  Highchairs Available ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Full Bar

Location
5357 av. du Parc, Between rue St-Viateur and av. Fairmont, Montreal, Quebec H2V 4G9, Canada