Mikes Restaurant in Mercier-Hochelaga-Maisonneuve Menu -

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Mikes Restaurant in Mercier-Hochelaga-Maisonneuve has no menu available, but can choose from many other options such as Oysters or Salmon belly ceviche from Jellyfish Crudo+Charbon. L'Orignal offers many options including mixed lettuce, pickled onions, pumpkin seeds and Roasted beets, mozzarella, almonds, apples, pickled squash. Brit and Chips includes a wide range like Large shrimp or Cod. Kielbasa and Menu du debutant from . Stash Cafe offers Maison Boulud and Madeleines tièdes.

Nearby Sample Menus

Marinara $8.00
- tomato sauce garlic oregano basil E.V.O.O. pecorino romano
Margherita bianca $11.00
- E.V.O.O. small tomatoes oregano mozzarella di bufala basil parmesan >>
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Porcini with white truffle oil $19.00
- hazelnut cream pecorino romano stracciata basil
Organic salami $11.00
- tomato sauce fior di latte
Prosciutto $16.00
- E.V.O.O. parmesan oregano mozzarella di bufala small tomatoes arugula
Mozzarella di Bufala $9.00
Speck $14.00
- E.V.O.O. oregano garlic small tomatoes fior di latte green onions parmesan romaine heart chili oil

SESAME FETA 9.95
- Oven baked Feta wrapped in phyllo, covered with sesame seeds and honey.
KALAMATA OLIVES 5.95
SVK BAR 7.95/12.95
- Iceberg and mix lettuce, ripe tomatoes, cucumbers, peppers, Kalamata olives, red onions, Feta and sVK BAR house dressing.
CALAMARI 13.95
- Fried squid served with mustard mayo and wedge of lemon.
CRETAN FRIES 5.95
- Fresh cut thick fries covered with Myzithra cheese and spices.
Grilled jumbo Shrimps 20.95
- with lemon olive oil and oregano
ATHENIAN FRIES 5.95
- Fresh cut thick fries covered with crumbled Feta cheese and spices.
GREEK MASSACRE 9.95
- Fresh cut thick fries covered with tzatziki.

Chicken vindaloo $19.00
- Chicken marinated in herbs and spices is cooked in a spicy paste of chillies, ginger, garlic and vinegar
Lamb tikka $24.00
- Boneless pieces of lamb are marinated in yogurt and spices and then cooked in the day oven with tomatoes, onions and green peppers
*Taj Platter $28.00
- Chicken, shrimps, lamb, fish and braised seasonal vegetables, served on a sizzling platters
Mix vegetable curry $15.00
- Seasonal vegetables cooked in a gravy of onions, tomatoes and freshly ground spices, garnished with coriander
Mango chutney $3.00
- A highly seasoned relish of mango, spices
*Vegetarian Plate $8.00
- An assortment of vegetarian appetizers (onion bhaji, aloo tikke, and a samosa ) served with salad
Paneer Nan $7.00
- Naturally leavened bread filled with homemade cheese
Dahl Soup $5.00
- An austere lentil soup of medium consistency slow-cooked with mild spices and herbs

Polpo $17.00
- Grilled octopus, tomato, olives, capers, cannellini beans, feta
Al sole $14.00
- Olive oil, sundried tomatoes, butter, white wine, basil, cherry tomatoes
Gigi $16.00
- Tomato sauce, cream, prosciutto, mushrooms, basil
Al sole
- Olive oil, sundried tomatoes, cherry tomatoes, basil, garlic
Lasagna di carne $17.00
- Meat sauce, ricotta, spinach, mozzarella
Rose
Uove ``benedetto`` $13.00
- Eggs benedict, spinach, hollandaise sauce
Pomodoro

Adams crunch burger $20.99
- With cheddar cheese, creamy red onion, coleslaw, red onions, cracked pepper mayo, fried pickles and homemade chips (in the burger)
Mediterranean salad $20.99
- Grilled chicken breast on mixed artisan salad tossed in balsamic vinaigrette with diced oranges and mangos, shredded carrots, roasted pecans and provolone cheese, served with three cheese garlic bread
Melted stilton blue cheese $7.99
All the above plates are served with french fries, coleslaw and a pickle spear
Agave-tequila chicken $24.99
- Grilled chicken breasts basted with sweet and peppery agave honey & tequila glaze, served on a bed of yukon gold garlic mashed and grilled vegetables
Reubens club $17.99
- Peppered smoked meat, swiss cheese, lettuce, tomatoes and dijon mayo
Tuna melt $15.99
- Mixed tuna topped with grilled pimentos, tomatoes and melted provolone cheese, served on brioche bun with dijon mayo
Bandera BBQ chicken sandwich $19.99
- Grilled chicken breast smothered in our own jack daniels BBQ sauce, melted cheddar and monterrey jack cheese, tomatoes, lettuce and topped with fried onion strings in brioche poppy and sesame seed roll