Mezkal resto-bar in Le Plateau-Mont-Royal Menu

Mezkal resto-bar in Le Plateau-Mont-Royal has no menu available, but can choose from many other options such as Orecchiette À La Pancetta or Pappardelle Sauce Chasseur from Balsam Inn. Biiru offers many options including Seul ou à plusieurs , Alone or with others and Mini Soupe. Sho-Dan includes a wide range like Teriyaki or -Steak. Cold cauliflower veloute, golden grapes, pine nuts and Dijon caramel and Lobster bisque, wood infused whipped cream and crispy fennel from . Chez L'Epicier offers Le Taj and Tandoori nan.

Nearby Sample Menus

  • Pepperoni and cheese $11.00
    • Tomato sauce, mozzarella cheese, and pepperoni
  • Ham sandwich $5.00
    • Ham, swiss cheese, lettuce, tomatoes, and mayonnaise
  • Caesar salad $5.00
    • Crisp romaine lettuce topped with bacon bits, croutons and parmesan cheese
  • Greek salad $9.00
    • Lettuce, tomatoes, cucumbers, onions, black olives and feta cheese
  • "Au gratin" onion soup $5.00
    • Onion soup with messed mozzarella cheese and crusty bread
  • Spaghetti smoked meat $12.00
    • Smoked meat and meat sauce
  • Pulled pork poutine $10 / $15
    • Pulled pork, choice of brown sauce or pepper sauce, coleslaw and hot sauce
  • Grilled italian sausage $9.00
    • Served with coleslaw, strong mustard and fries
  • Paneer Nan $7.00
    • Naturally leavened bread filled with homemade cheese
  • *Non-Vegetarian Plate $12.00
    • An assortment of Non-vegetarian appetizers (garlic shrimps, chicken malai, seekh kabab and fish amritsari) served with salad
  • Vegetable korma $16.00
    • Seasonal vegetables cooked to perfection with dry roasted spices and a hint of cream and garnished with almonds
  • Chicken Curry $18.00
    • Boneless chicken in a generous, thick and highly seasoned sauce
  • Onion bhají / pakoras $6.00
    • Mouth-watering vegetables fried with seasoned herbal batter
  • *Taj Platter $28.00
    • Chicken, shrimps, lamb, fish and braised seasonal vegetables, served on a sizzling platters
  • *Vegetarian Plate $8.00
    • An assortment of vegetarian appetizers (onion bhaji, aloo tikke, and a samosa ) served with salad
  • Chicken vindaloo $19.00
    • Chicken marinated in herbs and spices is cooked in a spicy paste of chillies, ginger, garlic and vinegar
  • Fusilli
  • Salumi e cacio $19.00
    • Selected charcuteries and cheeses
  • Costatta di manzo $36.00
    • Balsamic and rosemary rubbed grilled angus rib eye (16 oz), truffle mashed potatoes
  • Rose
  • Panino della notte
    • See your server for tonight’s creation
  • Al sole
    • Olive oil, sundried tomatoes, cherry tomatoes, basil, garlic
  • Calamari fritti $6.00
  • Spinaci e formaggio $3.00
    • Fontina, pecorino, romano and swiss cheeses, spinach, fresh thyme
  • The original 76 $16.49
    • A 7 oz sandwich topped with swiss cheese served on a poppy and sesame seed brioche bun with deli mustard
  • Tonys favorite pepperoni $17.49
    • Lost and lots and lots of pepperoni, always on top!
  • Bandera BBQ chicken sandwich $19.99
    • Grilled chicken breast smothered in our own jack daniels BBQ sauce, melted cheddar and monterrey jack cheese, tomatoes, lettuce and topped with fried onion strings in brioche poppy and sesame seed roll
  • Baby house or baby caesar salad $9.99
  • Brandied peppercorn sauce $5.49
  • Adams crunch burger $20.99
    • With cheddar cheese, creamy red onion, coleslaw, red onions, cracked pepper mayo, fried pickles and homemade chips (in the burger)
  • Spaghetti marinara $16.49
    • Spaghetti pasta sauteed in our homemade tomato sauce and served with three cheese garlic bread
  • Catch of the day MP
    • Ask your server for our selection
  • Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena $19.00
  • Monday – saturday: 11h to 14h – 17h to 23h closed on sunday
  • Mignardises Plate $9.00
  • (Digby) seared scallops with mango, fennel, baby rucola and red wine reduction $21.00
  • Salmon carpaccio with a tomato concasse, fresh coriander and a spiced extra virgin olive oil $16.00
  • Fried calamari with a spicy tomato sauce $13.00
  • Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula $19.00
  • Sherberts $8.50
Mezkal resto-bar

Mezkal resto-bar

location

Address

5834 av du Park, Mile-End, Montreal, Quebec H2V4H3, Canada

phone

Phone

05142772377

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 5:00 PM – 12:00 AM, Wednesday: 5:00 PM – 1:00 AM, Thursday: 5:00 PM – 1:00 AM, Friday: 5:00 PM – 3:00 AM, Saturday: 6:00 PM – 3:00 AM, Sunday: 3:00 – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar

features

Features

Location
5834 av du Park, Mile-End, Montreal, Quebec H2V4H3, Canada
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