Address
5309 Boul St-Laurent, Montréal, QC H2T 1S5, Canada
Mei Le Cafe Chinos in Le Plateau-Mont-Royal Menu
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Mei Le Cafe Chinos in Le Plateau-Mont-Royal has no menu available, but can choose from many other options such as Croissants or Viennoiseries from Cafe Parvis. L'Atelier de Joel Robuchon - Montreal offers many options including La betterave (v) and Le foie gras. Restaurant Ganadara includes a wide range like Oh cleng or Tuigim Fam. Cold cauliflower veloute, golden grapes, pine nuts and Dijon caramel and Lobster bisque, wood infused whipped cream and crispy fennel from . Chez L'Epicier offers Da Vinci Restaurant and Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula.
Nearby Sample Menus
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Hot-dog submarine $9.00
- Italian sausage, strong mustard, mozzarella cheese, coleslaw with a side of fries
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Tuna sandwich $5.00
- Tuna, shallots, celery and mayonnaise
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Chicken kebab $14.00
- Served with a chef salad, rice or fries
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Contre-filet $15.00
- Served with pepper sauce, mushrooms and fries
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Pulled pork submarine $10.00
- Pork, bacon bits, lettuce, tomato, lamb, mozzarella cheese, covered in barbecue sauce with a side of dried
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B.L.T. sandwich $5.00
- Bacon, lettuce, tomatoes, and mayonnaise
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Baked potato skins (3) $6.00
- Served with bacon bits and cream cheese
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All dressed $12.00
- Tomato sauce, pepperoni, mushrooms, green peppers and mozzarella cheese
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Vegetable Biryani $15.00
- Steamed basmati rice cooked with seasonal vegetables. Served with raita
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Mattar paneer $15.00
- Fresh homemade cottage cheese, cooked with onion, spices and garden peas, worked onto a hearty dish
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Dahl tarka (lentils) $12.00
- Herbal Dahl embellished with our special tarka (savoury, freshly sautèed mixture of butter and spices)
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Lamb curry $19.00
- Chunks of lamb in a generous, thick, highly-seasoned sauce
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Chicken tíkka Masala $20.00
- Boneless pieces of tandoori chicken in a yogurt sauce, enriched with special herbs
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Onion bhají / pakoras $6.00
- Mouth-watering vegetables fried with seasoned herbal batter
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Channa Masala $13.00
- Chick-peas, sharply seasoned with onions, garlic, coriander, garam masala and mango powder, which gives this hearty dish from rural punjab a pleasant tang
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Mix vegetable curry $15.00
- Seasonal vegetables cooked in a gravy of onions, tomatoes and freshly ground spices, garnished with coriander
- Fettuccine
- Pasta= spaghetti / gluten-free fusilli / farfalle / whole grain linguine /linguine / fettuccine / fusilli / angel hair / penne rigate / whole grain penne / gemelli / gluten-free penne / pappardelle
- -grilled chicken $7.00
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Paesana
- Tomato sauce, pepperoni, mushrooms, peppers, mozzarella
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Salmone affumicato $3.00
- Smoked salmon, red onions, provolone cheese, fresh dill
- Dulce de leche dacquoise, almond meringue, chantilly, caramel $8.00
- ●Insalate
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Calamari fritti $16.00
- Fried calamari, diablo sauce
- All the above plates are served with french fries, coleslaw and pickle spear
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Prime roast beef sandwich $18.99
- Shaved cold roast beef served on poppy and sesame seed brioche bun with horseradish mayo
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Club roll
- A combination of grilled smoked meat, salami and stuffed chicken, served on a brioche bun with deli mustard
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Grilled chicken penne primavera $18.99
- Penne pasta sauteed in extra virgin olive oil and roasted garlic with strps of grilled chicken, red onions, zucchini, red and green bell peppers, garnished with shredded grano padano cheese and served with three cheese garlic bread
- Add baby house or baby caesar salad for any steak above $4.99
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Louisville bourbon steak sandwich $20.99
- Grilled flatiron steak topped with melted swiss cheese, caramelized onions and julienned sauteed red and yellow peppers, served with a bourbon whiskey mayo on a brioche poppy and sesame seed roll
- Baby house or baby caesar salad $9.99
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Fried pickles $10.99
- Panko coated, sweet bread and butter pickle chips, served with a side of picante ketchup and BBQ mayo
- Salmon carpaccio with a tomato concasse, fresh coriander and a spiced extra virgin olive oil $16.00
- Braised milk-fed veal shank, served with a parmigiano risotto $39.00
- Roasted veal tenderloin (milk fed) with chanterelles mushrooms, fresh thyme served with yukon gold mashed potatoes and broccoli rabe $38.00
- Monday – saturday: 11h to 14h – 17h to 23h closed on sunday
- Fried calamari with a spicy tomato sauce $13.00
- Cooked Chocolate Mousse Served with Nougat Ice Cream $12.00
- Angus beef tenderloin with glazed pearl onions in honey and red wine reduction M / P
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Jamon Bellota (Pata Negra) with aged Manchego cheese 10$ / Slice
- Jamon Bellota (Pata Negra) with aged Manchego cheese
Mei Le Cafe Chinos
Phone
05142715945
Opened hours
Sunday
17:00 - 22:00
Monday
12:00 - 15:0017:00 - 22:00
Tuesday
12:00 - 15:0017:00 - 22:00
Wednesday
12:00 - 15:0017:00 - 22:00
Thursday
12:00 - 15:0017:00 - 22:00
Friday
12:00 - 15:0017:00 - 23:00
Saturday
17:00 - 22:00
Price
None
Type
None
Service
None
Cuisine
Chinese
Features
5309 Boul St-Laurent, Montréal, QC H2T 1S5, Canada
- Le Plateau-Mont-Royal Chinese Menus
- Montreal Chinese Menus
- Montreal Regional Montreal Chinese Menus