Marché Le Pro in Montreal-Nord Menu

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Marché Le Pro in Montreal-Nord has no menu available, but can choose from many other options such as Classic Caesar with pancetta or Arugula & lemon salad from No 900 Pizzeria. Brit and Chips offers many options including Large shrimp and Cod. Chez L'Epicier includes a wide range like Cold cauliflower veloute, golden grapes, pine nuts and Dijon caramel or Lobster bisque, wood infused whipped cream and crispy fennel. Orecchiette À La Pancetta and Pappardelle Sauce Chasseur from . Balsam Inn offers Brasserie T! and Cheese croquettes.

Nearby Sample Menus

price: small/large
Grilled chicken caesar salad $8.00
- Crisp romaine lettuce topped with bacon bits, grilled chicken, croutons and parmesan cheese
Chicken wings (24) $22.00
- 24 wings served with one (3) sauce
Greek grilled chicken salad $13.00
- Grilled chicken, lettuce, tomatoes, cucumbers, onions black olives and cheese feta
Baked potato skins (3) $6.00
- Served with bacon bits and cream cheese
Contre-filet $15.00
- Served with pepper sauce, mushrooms and fries
Tuna submarine $9.00
- Tuna, shallots, celery, mozzarella cheese, mayonnaise with a side of fries
Referee nachos $13.00
- Chicken, olives, peppers, diced tomatoes, red onions, mozzarella cheese, salsa sauce, and sour cream

Chicken vindaloo $19.00
- Chicken marinated in herbs and spices is cooked in a spicy paste of chillies, ginger, garlic and vinegar
Chicken Malaì kabab $8.00
- Creamy kabab of boneless chicken blended with cheese, lemon juice and fresh coriander grilled in the tandoor
Tandoori Chicken $19.00
- Half chicken marinated in a mixture of yogurt, lemon juice, ginger-garlic paste, skewered and cooked in our special tandoor
Onion bhají / pakoras $6.00
- Mouth-watering vegetables fried with seasoned herbal batter
Chaat Bahar $7.00
- A sweet and sour mix of diced potatoes and chic-peas seasoned withtamarind sauce and yogurt, served on a spinach leaf, fried crispy in a herbal batter
Dahl Chicken $19.00
- Seasoned lentils cooked with fresh herbs are added to gravied chicken and worked into a healthy dish
*Taj vegetable thali $25.00
- Choice of one vegetable dish, dahl tarka, raita, pakoras, nan, rice, pappadum, kachumbar, dessert, tea or coffee
Curry sauce $3.00

Fusilli
Minestrone con fagioli $7.00
- Vegetables, beans, tomato broth
●Risotto
Pollo alla parmigiana $23.00
- Breaded chicken breast, parmigiano, mozzarella gratin
Paesana $16.00
- Tomato sauce, pepperoni, mushrooms, peppers, mozzarella
Salmone salsa carbonizzato $26.00
- Grilled atlantic salmon, charred tomato salsa
Al sole
- Olive oil, sundried tomatoes, cherry tomatoes, basil, garlic
Prosciutto e bocconcini $11.00
- Bocconcini cheese, cherry tomatoes, mushrooms, prosciutto cotto, shallots and fresh basil

Chef antons steak, eggs & hash $43.99
- Ancho-chipotle rubbed 12 oz striploin served on potato pancakes and topped with a fried egg, served in a cast iron skillet
At reubens montreal's premier deli & steakhouse, we proudly offer U.S.D.A. choice of higher premium beef cuts, we meticulously select and hand trim perfectly marbled steaks which are then aged naturally for a minimum of 28 days - all items from the premium steaks section are served with a choice of french fries, yukon gold garlic mashed, full stuffed baked potato or wild rice pilaf
Louisville bourbon steak sandwich $20.99
- Grilled flatiron steak topped with melted swiss cheese, caramelized onions and julienned sauteed red and yellow peppers, served with a bourbon whiskey mayo on a brioche poppy and sesame seed roll
Boss burger $24.99
- Two beef patties topped with sauteed onions, melted swiss cheese and reubens secret sauce
Add baby house or baby caesar salad for any steak above $4.99
Catch of the day MP
- Ask your server for our selection
Melted stilton blue cheese $7.99
Teriyaki steak salad $22.99
- Teriyaki-glazed grilled flatiron steak strips atop artisan salad mix, tossed in our spicy sesame, thai vinaigrette, topped with shredded carrots, cherry tomatoes, baby corn, snow peas and fried noodles

Bow-tie pasta with smoked salmon, sautéed shrimps, tomato pulp and green onions 27.00
Angus beef tenderloin with glazed pearl onions in honey and red wine reduction M / P
Vialone nano risotto with green peas, oven roasted lamb chops in their natural juices 35.00
Grilled milk-fed center-cut veal chop, topped with crispy shallots $49.00
Grilled angus beef rib eye bone in 24oz with an old fashioned mustard sauce M / P
Center cut of tuna lightly crusted with sesame seeds, pan-seared, and served with caponata $45.00
Alaskan King crab legs baked with white wine, garlic and fine herbs 75$ / lbs
Hazelnut, and Almond Semifreddo with a Custard Cream $9.50