Madame Le Van in Cote-Des-Neiges-Notre-Dame-De-Grâce Menu -

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Madame Le Van in Cote-Des-Neiges-Notre-Dame-De-Grâce has no menu available, but can choose from many other options such as Oh cleng or Tuigim Fam from Restaurant Ganadara. Chez L'Epicier offers many options including Cold cauliflower veloute, golden grapes, pine nuts and Dijon caramel and Lobster bisque, wood infused whipped cream and crispy fennel. Molivos includes a wide range like Saganaki or Taramosalata. Polpette Con Polenta and Quaglie alla Griglia from . Mkt Restaurant offers Europea and Our lobster capuccino with truffle puree.

Nearby Sample Menus

Marinara $8.00
- tomato sauce garlic oregano basil E.V.O.O. pecorino romano
Bombolone (Available on Thursday) $3.50
Margherita bianca $11.00
- E.V.O.O. small tomatoes oregano mozzarella di bufala basil parmesan >>
Porchetta $16.00
- E.V.O.O. pecorino romano marinated vegetables fior di latte marinated hot peppers basil
(All our pizzas can be made with gluten-free dough (+3))
Arugula $14.00
- E.V.O.O. garlic oregano parmesan mozzarella di bufala small tomatoes capers crispy breading >>
Porcini with white truffle oil $19.00
- hazelnut cream pecorino romano stracciata basil
Pizz’Egg $12.00
- E.V.O.O. pecorino romano spicy pancetta egg green onions basil

ADD Roasted Gyro pork or chicken 5.95
BAKLAVA 5.45
- Layers of phyllo pastry and crushed almonds soaked in honey syrup with a touch of lemon.
Chicken 12.95/16.95/13.95/17.95
SVK BAR ICE CREAM 6.45
- Vanilla ice cream with Kataifi phyllo.
Pork 12.45/16.45/12.95/16.95
TARAMOSALATA 5.95
- Poseidon himself gave us the recipe. Dry brown bread, mashed potatoes, red caviar, olive oil & lemon.
VILLAGE 9.95/14.95
- Ripe tomatoes, cucumbers, red onions, peppers, Kalamata olives, Feta and Greek dressing.
KOPANISTI 5.95
- Feta cheese, roasted red peppers, jalapenos and sundried tomatoes all blended with olive oil and lemon.

Mango pickle $3.00
Bhunna lamb $20.00
- Chunks of lamb are cooked with green peppers, onions, fresh spices and tomatoes
Paneer Nan $7.00
- Naturally leavened bread filled with homemade cheese
Dahl Soup $5.00
- An austere lentil soup of medium consistency slow-cooked with mild spices and herbs
Tandoori Chicken $19.00
- Half chicken marinated in a mixture of yogurt, lemon juice, ginger-garlic paste, skewered and cooked in our special tandoor
Dahl makhnì $13.00
- Black lentils slow cooked over low heat and sautèed with onions and tomatoes, to give it the final touch of taste
Beef vindaloo $19.00
- Pre-marinated beef is cooked in a spicy paste of chillies, ginger, garlic and malt vinegar to give it a tangy taste
Shrimp tandoori $22.00
- Succulent shrimps with onions, green peppers and tomatoes served with a lemon wedge

●Dolci
Mr. Gavino’s signature tiramisù $9.00
Minestrone con fagioli $7.00
- Vegetables, beans, tomato broth
Pomodoro
Ice cream - chocolate or vanilla $6.00
Tre uova con carne $14.00
- Three eggs any style, bacon, mortadella, italian sausage
Linguine
Arrabbiata

Experience a unique montreal delicacy from reubens very own, time-honored recipe of peppered "old fashioned" smoked beef brisket, each plate is expertly hand carved to order and served steaming hot
All american burger $17.99
- Topped with melted cheddar cheese and hickory smoked bacon
Blue cheese filet $44.99
- Fire-grilled 7 oz center cut tenderloin topped with melted stilton blue cheese and shiraz wine reduction sauce
Grilled vegetable skillet $12.99
Chef antons steak, eggs & hash $43.99
- Ancho-chipotle rubbed 12 oz striploin served on potato pancakes and topped with a fried egg, served in a cast iron skillet
Deli platter $13.99
Seared ahi tuna salad $24.99
- Ahi-grade tuna loin coated with sesame seeds and seared rare, artisan salad tossed in spicy sesame, thai vinaigrette topped with cherry tomatoes, fried bean, thread noodles, shredded carrots and snow peas, served with a side of sesame soy dipping sauce
Bruschetta $15.99
- Garlic brushed flatbread topped with diced tomatoes, extra virgin olive oil, fresh oregano and crumbled goat cheese